5.2(top 5%)
impact factor
4.7K(top 5%)
papers
184.2K(top 2%)
citations
146(top 2%)
h-index
5.3(top 5%)
extended IF
5.1K
all documents
193.5K
doc citations
218(top 5%)
g-index
Food Microbiology's h-index
The graph shows the changes in the h-index of Food Microbiology and its corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.