5.8(top 5%)
impact factor
10.7K(top 2%)
papers
325.5K(top 1%)
citations
161(top 2%)
h-index
5.9(top 5%)
extended IF
11.5K
all documents
345.2K
doc citations
228(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Antimicrobial herb and spice compounds in foodFood Control20101,024
2Traceability in a food supply chain: Safety and quality perspectivesFood Control2014896
3Essential oils as antimicrobials in food systems – A reviewFood Control2015847
4Natural products as antimicrobial agentsFood Control2014837
5Biofilm formation in food industries: A food safety concernFood Control2013766
6Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureusFood Control2016663
7A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessmentsFood Control2017619
8Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenesFood Control2007605
9Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A reviewFood Control2010543
10Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmonFood Control2007526
11Application of electrolyzed water in the food industryFood Control2008523
12Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)Food Control2014517
13Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oilsFood Control2008498
14Food traceability as an integral part of logistics management in food and agricultural supply chainFood Control2013488
15Mycotoxins and their effects on human and animal healthFood Control2014442
16Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in TurkeyFood Control2004439
17Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast filletsFood Control2018418
18New EU regulation aspects and global market of active and intelligent packaging for food industry applicationsFood Control2010397
19Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packagingFood Control2016397
20Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogensFood Control2013382
21Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of TurkeyFood Control2004378
22Raw or heated cow milk consumption: Review of risks and benefitsFood Control2013378
23Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challengesFood Control2015378
24Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)Food Control2011363
25Antibacterial effect of phenolic compounds from different winesFood Control2007360
26Inactivation mechanisms of non-thermal plasma on microbes: A reviewFood Control2017360
27Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)Food Control2008351
28Microbiological aspects of processing and storage of edible insectsFood Control2012348
29Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefitsFood Control2014344
30Degradation during application of ultrasound in food processing: A reviewFood Control2013342
31Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oilsFood Control2008327
32p-Coumaric acid kills bacteria through dual damage mechanismsFood Control2012305
33The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifoliusFood Control2004300
34Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processesFood Control2011300
35Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy productsFood Control2010297
36Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. RadiataFood Control2008295
37Novel biotechnological applications of bacteriocins: A reviewFood Control2013294
38Water content, water activity, water structure and the stability of foodstuffsFood Control2001293
39Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packagingFood Control2012293
40Carbon dioxide sensors for intelligent food packaging applicationsFood Control2012291
41Current status and future trends of high-pressure processing in food industryFood Control2017285
42Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safetyFood Control2015284
43In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oilsFood Control2013278
44In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora BoissFood Control2007277
45Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foodsFood Control2011277
46Biogenic amines: quality index of freshness in red and white meatFood Control2002275
47Anti-Listeria monocytogenes activity of essential oils components of conifersFood Control2002273
48Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato pasteFood Control2007272
49A novel colorimetric food package label for fish spoilage based on polyaniline filmFood Control2012268
50Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilmsFood Control2016267