5.9(top 2%)
Impact Factor
6.3(top 2%)
extended IF
140(top 2%)
H-Index
4.2K
authors
3.7K
papers
142.5K
citations
5.8K
citing journals
76.8K
citing authors

Most Cited Articles of Molecular Nutrition and Food Research

TitleYearCitations
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans2007715
Nutritional composition and safety aspects of edible insects2013707
Berry anthocyanins as novel antioxidants in human health and disease prevention2007628
Protein oxidation in muscle foods: a review2011599
Masked mycotoxins: a review2013541
Assessing exposure to phthalates - the human biomonitoring approach2011521
Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications2005518
Toxins of cyanobacteria2007508
Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways2008496
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis2009494
Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease2008491
Metabolism and bioavailability of trans-resveratrol2005488
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans2009480
Flavan-3-ols: nature, occurrence and biological activity2008477
Tannins: current knowledge of food sources, intake, bioavailability and biological effects2009467
Probiotics, gut microbiota, and their influence on host health and disease2017442
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas2007435
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health2009419
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand2008414
Resveratrol and health--a comprehensive review of human clinical trials2011412
The bioavailability and absorption of anthocyanins: towards a better understanding2007412
Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae2011388
Resveratrol bioavailability and toxicity in humans2010383
Chemistry and biology of vitamin E2005376
Relevance of protein fermentation to gut health2012358