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exaly
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Molecular Nutrition and Food Research
›
Top Articles
Molecular Nutrition and Food Research
Agriculture
,
Nutrition
,
Biology
,
Food Science and Technology
,
Biotechnology
5.9
(top 2%)
Impact Factor
6.3
(top 2%)
extended IF
140
(top 2%)
H-Index
4.2K
authors
3.7K
papers
142.5K
citations
5.8K
citing journals
76.8K
citing authors
Most Cited Articles of Molecular Nutrition and Food Research
Title
Year
Citations
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
2007
715
Nutritional composition and safety aspects of edible insects
2013
707
Berry anthocyanins as novel antioxidants in human health and disease prevention
2007
628
Protein oxidation in muscle foods: a review
2011
599
Masked mycotoxins: a review
2013
541
Assessing exposure to phthalates - the human biomonitoring approach
2011
521
Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications
2005
518
Toxins of cyanobacteria
2007
508
Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
2008
496
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis
2009
494
Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease
2008
491
Metabolism and bioavailability of trans-resveratrol
2005
488
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2009
480
Flavan-3-ols: nature, occurrence and biological activity
2008
477
Tannins: current knowledge of food sources, intake, bioavailability and biological effects
2009
467
Probiotics, gut microbiota, and their influence on host health and disease
2017
442
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
2007
435
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health
2009
419
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand
2008
414
Resveratrol and health--a comprehensive review of human clinical trials
2011
412
The bioavailability and absorption of anthocyanins: towards a better understanding
2007
412
Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae
2011
388
Resveratrol bioavailability and toxicity in humans
2010
383
Chemistry and biology of vitamin E
2005
376
Relevance of protein fermentation to gut health
2012
358
previous
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2017
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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