5.9(top 2%)
Impact Factor
6.3(top 2%)
extended IF
140(top 2%)
H-Index
4.2K
authors
3.7K
papers
142.5K
citations
5.8K
citing journals
76.8K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
Department of Food ScienceRutgers University672.9K85
Department of Preventive Medicine and Public HealthCarlos III Health Institute611.4K514
Endocrinology and NutritionCarlos III Health Institute611.6K36
Department of ChemistryUniversity of Kaiserslautern441.9K12
Institute of Inorganic ChemistryUniversity of Vienna348573444
China Medical University HospitalChina Medical University3490310662
Faculty of PharmacyUniversity of Barcelona328641520
Department of Nutrition and Food ScienceUniversity of Barcelona321K68
Division of Human NutritionWageningen University & Research315812774
Department of NutritionChina Medical University3070154
Department of Chemistry and Chemical BiologyRutgers University291.6K5250
Department of Food Science and BiotechnologyNational Chung Hsing University281.3K96
Department of Pathology and Medical BiologyUniversity Medical Center Groningen2854674147
School of MedicineUniversitat Rovira i Virgili28608613
Beijing Advanced Innovation Center for Food Nutrition and Human HealthOhio State University27603610
Department of Food Science and BiotechnologyNational Chung Hsing University271.3K75
Chair of Nutrition and ImmunologyTechnical University of Munich2677437
Institute of Physical ChemistryUniversity of Münster257063032
Graduate School of AgricultureKyoto University258459362
Department of Pathology and Medical BiologyUniversity of Groningen25642127166
A Rank refers to the ranking of Molecular Nutrition and Food Research in the given institution according to the number of articles, and C Rank according to the number of citations.