| # | Title | Journal | Year | Citations |
|---|
| 1 | Nutritional composition and safety aspects of edible insects | Molecular Nutrition and Food Research | 2013 | 1,029 |
| 2 | Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans | Molecular Nutrition and Food Research | 2007 | 840 |
| 3 | Protein oxidation in muscle foods: A review | Molecular Nutrition and Food Research | 2011 | 783 |
| 4 | Berry anthocyanins as novel antioxidants in human health and disease prevention | Molecular Nutrition and Food Research | 2007 | 723 |
| 5 | Probiotics, gut microbiota, and their influence on host health and disease | Molecular Nutrition and Food Research | 2017 | 678 |
| 6 | Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis | Molecular Nutrition and Food Research | 2009 | 650 |
| 7 | Masked mycotoxins: A review | Molecular Nutrition and Food Research | 2013 | 633 |
| 8 | Assessing exposure to phthalates – The human biomonitoring approach | Molecular Nutrition and Food Research | 2011 | 625 |
| 9 | Flavan‐3‐ols: Nature, occurrence and biological activity | Molecular Nutrition and Food Research | 2008 | 623 |
| 10 | Toxins of cyanobacteria | Molecular Nutrition and Food Research | 2007 | 602 |
| 11 | Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications | Molecular Nutrition and Food Research | 2005 | 593 |
| 12 | Tannins: Current knowledge of food sources, intake, bioavailability and biological effects | Molecular Nutrition and Food Research | 2009 | 588 |
| 13 | Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | Molecular Nutrition and Food Research | 2008 | 586 |
| 14 | Metabolism and bioavailability oftrans-resveratrol | Molecular Nutrition and Food Research | 2005 | 583 |
| 15 | Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways | Molecular Nutrition and Food Research | 2008 | 578 |
| 16 | Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans | Molecular Nutrition and Food Research | 2009 | 575 |
| 17 | Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas | Molecular Nutrition and Food Research | 2007 | 522 |
| 18 | Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand | Molecular Nutrition and Food Research | 2008 | 522 |
| 19 | Glucosinolates inBrassicavegetables: The influence of the food supply chain on intake, bioavailability and human health | Molecular Nutrition and Food Research | 2009 | 490 |
| 20 | The bioavailability and absorption of anthocyanins: Towards a better understanding | Molecular Nutrition and Food Research | 2007 | 487 |
| 21 | Metabolism of phthalates in humans | Molecular Nutrition and Food Research | 2007 | 480 |
| 22 | Potential health‐promoting effects of astaxanthin: A high‐value carotenoid mostly from microalgae | Molecular Nutrition and Food Research | 2011 | 480 |
| 23 | Relevance of protein fermentation to gut health | Molecular Nutrition and Food Research | 2012 | 479 |
| 24 | Resveratrol and health – A comprehensive review of human clinical trials | Molecular Nutrition and Food Research | 2011 | 468 |
| 25 | Resveratrol bioavailability and toxicity in humans | Molecular Nutrition and Food Research | 2010 | 459 |
| 26 | Chemistry and biology of vitamin E | Molecular Nutrition and Food Research | 2005 | 441 |
| 27 | Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies | Molecular Nutrition and Food Research | 2012 | 428 |
| 28 | Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles | Molecular Nutrition and Food Research | 2014 | 426 |
| 29 | The influence of selenium on immune responses | Molecular Nutrition and Food Research | 2008 | 422 |
| 30 | A review on the beneficial aspects of food processing | Molecular Nutrition and Food Research | 2010 | 393 |
| 31 | Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | Molecular Nutrition and Food Research | 2008 | 385 |
| 32 | Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases | Molecular Nutrition and Food Research | 2007 | 375 |
| 33 | Pharmacokinetic and safety profile of trans‐resveratrol in a rising multiple‐dose study in healthy volunteers | Molecular Nutrition and Food Research | 2009 | 363 |
| 34 | Anti-obesity effects of green tea: From bedside to bench | Molecular Nutrition and Food Research | 2006 | 362 |
| 35 | Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses | Molecular Nutrition and Food Research | 2005 | 359 |
| 36 | International epidemiology of prostate cancer: Geographical distribution and secular trends | Molecular Nutrition and Food Research | 2009 | 350 |
| 37 | Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid | Molecular Nutrition and Food Research | 2008 | 345 |
| 38 | Intestinal absorption of dietary carotenoids | Molecular Nutrition and Food Research | 2007 | 332 |
| 39 | Folate and colorectal cancer: An evidence-based critical review | Molecular Nutrition and Food Research | 2007 | 332 |
| 40 | Cyanobacterial toxins - occurrence, biosynthesis and impact on human affairs | Molecular Nutrition and Food Research | 2006 | 329 |
| 41 | Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity | Molecular Nutrition and Food Research | 2007 | 328 |
| 42 | Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease | Molecular Nutrition and Food Research | 2005 | 324 |
| 43 | Safety Aspects of the Use of Quercetin as a Dietary Supplement | Molecular Nutrition and Food Research | 2018 | 323 |
| 44 | Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status | Molecular Nutrition and Food Research | 2017 | 319 |
| 45 | Dietary fibre, glycaemic response, and diabetes | Molecular Nutrition and Food Research | 2005 | 315 |
| 46 | Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays | Molecular Nutrition and Food Research | 2006 | 314 |
| 47 | Bacillus cereus, the causative agent of an emetic type of food-borne illness | Molecular Nutrition and Food Research | 2004 | 310 |
| 48 | Multitargeting by turmeric, the golden spice: From kitchen to clinic | Molecular Nutrition and Food Research | 2013 | 305 |
| 49 | Reproductive toxicity of phthalate esters | Molecular Nutrition and Food Research | 2010 | 304 |
| 50 | Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective | Molecular Nutrition and Food Research | 2007 | 303 |
