4.3(top 3%)
Impact Factor
4.6(top 3%)
extended IF
171(top 2%)
H-Index
10.2K
authors
18.2K
papers
430.3K
citations
8.1K
citing journals
113K
citing authors

Most Cited Articles of Journal of the Science of Food and Agriculture

TitleYearCitations
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents19592.5K
A procedure to measure the antiradical efficiency of polyphenols19981.2K
Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies19801.1K
Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health2000910
Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing2000898
The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties1987776
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants2000775
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables2001738
Quantitative determination of the odorants of young red wines from different grape varieties2000713
Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism2000695
The colour of cooked cured pork. I.—Estimation of the Nitric oxide-Haem Pigments1956664
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods1993649
Sensitive method for the rapid determination of phytate in cereals and cereal products1983642
Phytochemicals: nutraceuticals and human health2000637
Analysis of condensed tannins using acidified vanillin1978622
Determination of ammonium in Kjeldahl digests of crops by an automated procedure1971621
Anthocyanins – nature, occurrence and dietary burden2000603
Nitrate in vegetables: toxicity, content, intake and EC regulation2006599
Ferulic acid: pharmaceutical functions, preparation and applications in foods2004569
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains1992566
Unravelling the conundrum of tannins in animal nutrition and health2006561
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes2003561
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile2000545
Existing and potential applications of ultraviolet light in the food industry - a critical review2000525
A comparative study of titrimetric and gravimetric methods for the determination of organic carbon in soil1973482