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exaly
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Journal of the Science of Food and Agriculture
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Top Articles
Journal of the Science of Food and Agriculture
Agriculture
,
Nursing
,
Biology
,
Food Science and Technology
,
Biotechnology
,
Agronomy
4.3
(top 3%)
Impact Factor
4.6
(top 3%)
extended IF
171
(top 2%)
H-Index
10.2K
authors
18.2K
papers
430.3K
citations
8.1K
citing journals
113K
citing authors
Most Cited Articles of Journal of the Science of Food and Agriculture
Title
Year
Citations
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
1959
2.5K
A procedure to measure the antiradical efficiency of polyphenols
1998
1.2K
Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies
1980
1.1K
Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health
2000
910
Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000
898
The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
1987
776
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
2000
775
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001
738
Quantitative determination of the odorants of young red wines from different grape varieties
2000
713
Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism
2000
695
The colour of cooked cured pork. I.—Estimation of the Nitric oxide-Haem Pigments
1956
664
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
1993
649
Sensitive method for the rapid determination of phytate in cereals and cereal products
1983
642
Phytochemicals: nutraceuticals and human health
2000
637
Analysis of condensed tannins using acidified vanillin
1978
622
Determination of ammonium in Kjeldahl digests of crops by an automated procedure
1971
621
Anthocyanins – nature, occurrence and dietary burden
2000
603
Nitrate in vegetables: toxicity, content, intake and EC regulation
2006
599
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004
569
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
1992
566
Unravelling the conundrum of tannins in animal nutrition and health
2006
561
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
2003
561
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
2000
545
Existing and potential applications of ultraviolet light in the food industry - a critical review
2000
525
A comparative study of titrimetric and gravimetric methods for the determination of organic carbon in soil
1973
482
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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