The graph shows the changes in the impact factor of Journal of the Science of Food and Agriculture and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Journal of the Science of Food and Agriculture?
Journal of the Science of Food and Agriculture is the 6th out of 139 Agronomy journals. This means the journal is among the top 5% in the sub-discipline of Agronomy. This Journal is the 38th out of 273 Food Science and Technology journals. This means the journal is among the top 14% in the sub-discipline of Food Science and Technology. This Journal is the 48th out of 1,172 Nursing journals. This means the journal is among the top 5% in the discipline of Nursing. This Journal is the 57th out of 751 Agriculture journals. This means the journal is among the top 8% in the discipline of Agriculture. This Journal is the 89th out of 504 Biotechnology journals. This means the journal is among the top 18% in the sub-discipline of Biotechnology. This Journal is the 783rd out of 5,258 Biology journals. This means the journal is among the top 15% in the discipline of Biology. This Journal is the 1149th out of 8,993 Life Sciences journals. This means the journal is among the top 13% in the science branch of Life Sciences. This Journal is the 1213rd out of 14,350 Health Sciences journals. This means the journal is among the top 9% in the science branch of Health Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
