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citing journals

Top Articles

#TitleJournalYearCitations
1Present and Future of Surface-Enhanced Raman ScatteringACS Nano20202,153
2DenseFuse: A Fusion Approach to Infrared and Visible ImagesIEEE Transactions on Image Processing2019780
3Trends in microwave-related drying of fruits and vegetablesTrends in Food Science and Technology2006721
4Breast Cancer Cell Line Classification and Its Relevance with Breast Tumor SubtypingJournal of Cancer2017709
5Photoluminescent Ti3C2 MXene Quantum Dots for Multicolor Cellular ImagingAdvanced Materials2017692
6Biological activities of chitosan and chitooligosaccharidesFood Hydrocolloids2011689
7Particle swarm optimization with particles having quantum behaviorFood Hydrocolloids0684
8Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)Food Chemistry2008620
9Polymeric g-C3N4 Coupled with NaNbO3 Nanowires toward Enhanced Photocatalytic Reduction of CO2 into Renewable FuelACS Catalysis2014580
10Blautia—a new functional genus with potential probiotic properties?Gut Microbes2021541
11A novel non-enzymatic glucose sensor based on Cu nanoparticle modified graphene sheets electrodeAnalytica Chimica Acta2012512
12Melanoidins produced by the Maillard reaction: Structure and biological activityFood Chemistry2011496
13Inulin: Properties, health benefits and food applicationsCarbohydrate Polymers2016495
14NLRP3 inflammasome activation and cell deathCellular and Molecular Immunology2021484
153D printing: Printing precision and application in food sectorTrends in Food Science and Technology2017478
16Accumulation, tissue distribution, and biochemical effects of polystyrene microplastics in the freshwater fish red tilapia (Oreochromis niloticus)Environmental Pollution2018470
17Software Tools and Approaches for Compound Identification of LC-MS/MS Data in MetabolomicsMetabolites2018461
18Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A ReviewCritical Reviews in Food Science and Nutrition2004459
19Antibacterial Activity and Mechanism of Action of Chlorogenic AcidJournal of Food Science2011451
20Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson’s disease mice: Gut microbiota, glial reaction and TLR4/TNF-α signaling pathwayBrain, Behavior, and Immunity2018448
21Attomolar DNA detection with chiral nanorod assembliesNature Communications2013443
22Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effectsNutrition Research2004438
23Significance of Nanomaterials in Wearables: A Review on Wearable Actuators and SensorsAdvanced Materials2019438
24Chitosan Modification and Pharmaceutical/Biomedical ApplicationsMarine Drugs2010426
25The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health BenefitsJournal of Agricultural and Food Chemistry2013425
26Gradient based iterative algorithms for solving a class of matrix equationsIEEE Transactions on Automatic Control2005416
27Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysateFood Chemistry2008403
28Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion NanoparticlesJournal of the American Chemical Society2016399
29Insights into the Influence of CeO2Crystal Facet on CO2Hydrogenation to Methanol over Pd/CeO2CatalystsACS Catalysis2020391
30Lipopolysaccharide: Biosynthetic pathway and structure modificationProgress in Lipid Research2010386
31Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?Food Chemistry2018379
32Collagen and GelatinAnnual Review of Food Science and Technology2015377
33Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting ProcessesJournal of Agricultural and Food Chemistry2009374
34Development of a Biomimetic Robotic Fish and Its Control AlgorithmIEEE Transactions on Systems, Man, and Cybernetics2004368
35Slow Digestion Property of Native Cereal StarchesBiomacromolecules2006368
36Self-Assembly of Chiral Nanoparticle Pyramids with Strong R/S Optical ActivityJournal of the American Chemical Society2012366
37Identification of Hammerstein nonlinear ARMAX systemsAutomatica2005365
38Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress ToleranceJournal of Agricultural and Food Chemistry2020363
39Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar proteinFood Chemistry2015362
40Impact of rheological properties of mashed potatoes on 3D printingJournal of Food Engineering2018362
41Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalaseProcess Biochemistry2006353
42Degradation kinetics of anthocyanins in blackberry juice and concentrateJournal of Food Engineering2007349
43Evaluation of rice flour modified by extrusion cookingJournal of Cereal Science2006347
44Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A reviewMeat Science2016344
45Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic IndexCritical Reviews in Food Science and Nutrition2009341
46A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicitiesISME Journal2015339
47Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoesUltrasonics Sonochemistry2008337
48Nutritional composition of five cultivars of chinese jujubeFood Chemistry2007333
49Investigation on lemon juice gel as food material for 3D printing and optimization of printing parametersLWT - Food Science and Technology2018326
50Fully inkjet-printed two-dimensional material field-effect heterojunctions for wearable and textile electronicsNature Communications2017324