# | Title | Journal | Year | Citations |
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1 | Present and Future of Surface-Enhanced Raman Scattering | ACS Nano | 2020 | 2,153 |
2 | DenseFuse: A Fusion Approach to Infrared and Visible Images | IEEE Transactions on Image Processing | 2019 | 780 |
3 | Trends in microwave-related drying of fruits and vegetables | Trends in Food Science and Technology | 2006 | 721 |
4 | Breast Cancer Cell Line Classification and Its Relevance with Breast Tumor Subtyping | Journal of Cancer | 2017 | 709 |
5 | Photoluminescent Ti3C2 MXene Quantum Dots for Multicolor Cellular Imaging | Advanced Materials | 2017 | 692 |
6 | Biological activities of chitosan and chitooligosaccharides | Food Hydrocolloids | 2011 | 689 |
7 | Particle swarm optimization with particles having quantum behavior | Food Hydrocolloids | 0 | 684 |
8 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) | Food Chemistry | 2008 | 620 |
9 | Polymeric g-C3N4 Coupled with NaNbO3 Nanowires toward Enhanced Photocatalytic Reduction of CO2 into Renewable Fuel | ACS Catalysis | 2014 | 580 |
10 | Blautia—a new functional genus with potential probiotic properties? | Gut Microbes | 2021 | 541 |
11 | A novel non-enzymatic glucose sensor based on Cu nanoparticle modified graphene sheets electrode | Analytica Chimica Acta | 2012 | 512 |
12 | Melanoidins produced by the Maillard reaction: Structure and biological activity | Food Chemistry | 2011 | 496 |
13 | Inulin: Properties, health benefits and food applications | Carbohydrate Polymers | 2016 | 495 |
14 | NLRP3 inflammasome activation and cell death | Cellular and Molecular Immunology | 2021 | 484 |
15 | 3D printing: Printing precision and application in food sector | Trends in Food Science and Technology | 2017 | 478 |
16 | Accumulation, tissue distribution, and biochemical effects of polystyrene microplastics in the freshwater fish red tilapia (Oreochromis niloticus) | Environmental Pollution | 2018 | 470 |
17 | Software Tools and Approaches for Compound Identification of LC-MS/MS Data in Metabolomics | Metabolites | 2018 | 461 |
18 | Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review | Critical Reviews in Food Science and Nutrition | 2004 | 459 |
19 | Antibacterial Activity and Mechanism of Action of Chlorogenic Acid | Journal of Food Science | 2011 | 451 |
20 | Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson’s disease mice: Gut microbiota, glial reaction and TLR4/TNF-α signaling pathway | Brain, Behavior, and Immunity | 2018 | 448 |
21 | Attomolar DNA detection with chiral nanorod assemblies | Nature Communications | 2013 | 443 |
22 | Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects | Nutrition Research | 2004 | 438 |
23 | Significance of Nanomaterials in Wearables: A Review on Wearable Actuators and Sensors | Advanced Materials | 2019 | 438 |
24 | Chitosan Modification and Pharmaceutical/Biomedical Applications | Marine Drugs | 2010 | 426 |
25 | The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits | Journal of Agricultural and Food Chemistry | 2013 | 425 |
26 | Gradient based iterative algorithms for solving a class of matrix equations | IEEE Transactions on Automatic Control | 2005 | 416 |
27 | Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate | Food Chemistry | 2008 | 403 |
28 | Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion Nanoparticles | Journal of the American Chemical Society | 2016 | 399 |
29 | Insights into the Influence of CeO2Crystal Facet on CO2Hydrogenation to Methanol over Pd/CeO2Catalysts | ACS Catalysis | 2020 | 391 |
30 | Lipopolysaccharide: Biosynthetic pathway and structure modification | Progress in Lipid Research | 2010 | 386 |
31 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? | Food Chemistry | 2018 | 379 |
32 | Collagen and Gelatin | Annual Review of Food Science and Technology | 2015 | 377 |
33 | Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes | Journal of Agricultural and Food Chemistry | 2009 | 374 |
34 | Development of a Biomimetic Robotic Fish and Its Control Algorithm | IEEE Transactions on Systems, Man, and Cybernetics | 2004 | 368 |
35 | Slow Digestion Property of Native Cereal Starches | Biomacromolecules | 2006 | 368 |
36 | Self-Assembly of Chiral Nanoparticle Pyramids with Strong R/S Optical Activity | Journal of the American Chemical Society | 2012 | 366 |
37 | Identification of Hammerstein nonlinear ARMAX systems | Automatica | 2005 | 365 |
38 | Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance | Journal of Agricultural and Food Chemistry | 2020 | 363 |
39 | Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein | Food Chemistry | 2015 | 362 |
40 | Impact of rheological properties of mashed potatoes on 3D printing | Journal of Food Engineering | 2018 | 362 |
41 | Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase | Process Biochemistry | 2006 | 353 |
42 | Degradation kinetics of anthocyanins in blackberry juice and concentrate | Journal of Food Engineering | 2007 | 349 |
43 | Evaluation of rice flour modified by extrusion cooking | Journal of Cereal Science | 2006 | 347 |
44 | Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review | Meat Science | 2016 | 344 |
45 | Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index | Critical Reviews in Food Science and Nutrition | 2009 | 341 |
46 | A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities | ISME Journal | 2015 | 339 |
47 | Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes | Ultrasonics Sonochemistry | 2008 | 337 |
48 | Nutritional composition of five cultivars of chinese jujube | Food Chemistry | 2007 | 333 |
49 | Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters | LWT - Food Science and Technology | 2018 | 326 |
50 | Fully inkjet-printed two-dimensional material field-effect heterojunctions for wearable and textile electronics | Nature Communications | 2017 | 324 |