About
Technology
Issues
FAQ
Search
Rankings
Journals
Disciplines
Institutions
Schools/Departments
Field Rankings
Scientometrics
★★(★)
Articles
h
-index
g
-index
Journals
Co-Authors
Publications (by citations)
Publications (by year)
Citation Distribution
Citing Bodies
Top Citing Authors
Top Citing Institutions
Top Citing Schools
Top Citing Journals
Top Citing Disciplines
exaly
›
Authors
›
Federico Gomez Galindo
›
journal-rankings
Federico Gomez Galindo
Lund University
43
(top 10%)
papers
1.2K
(top 20%)
citations
21
(top 10%)
h
-index
35
(top 10%)
g
-index
43
all documents
1.3K
doc citations
280
citing journals
105
times ranked
Filter by:
Articles (Lifetime) (1)
|
Citations (per year) (1)
|
Most Cited Article (per year) (10)
|
Low Rankings (per year) (41)
|
20
th
most cited paper
in
Critical Reviews in Food Science and Nutrition
(2004) [with 52 citations of an article]
23
rd
most cited paper
in
Critical Reviews in Food Science and Nutrition
(2021) [with 137 citations of an article]
29
th
most cited paper
in
Food Biophysics
(2008) [with 44 citations of an article]
30
th
most cited author
in
Critical Reviews in Food Science and Nutrition
(2021) [with 137 citations of 1 articles]
33
rd
most cited paper
in
Critical Reviews in Food Science and Nutrition
(2007) [with 45 citations of an article]
35
th
most cited paper
in
Bioelectromagnetics
(2008) [with 39 citations of an article]
39
th
most cited paper
in
Food Biophysics
(2009) [with 34 citations of an article]
47
th
most cited paper
in
Trends in Food Science and Technology
(2005) [with 22 citations of an article]
54
th
most published author
in
Innovative Food Science and Emerging Technologies
(lifetime) [with 8 articles having 147 citations]
80
th
most cited paper
in
Food Research International
(2004) [with 24 citations of an article]
83
rd
most cited paper
in
Journal of Food Engineering
(2008) [with 111 citations of an article]
89
th
most cited paper
in
Postharvest Biology and Technology
(2007) [with 63 citations of an article]
site/software ©
exaly
; All materials licenced under
CC by-SA
.