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gluten free (172)
41-60 of (172 documents found)
2021
14
The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)
European Journal of Agronomy
(
4.1
★★★
), 126, 126264.
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Citations
Matthew Li (80, 6.9K)
2020
15
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
Foods
(
4.3
★★★
), 9, 560.
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Citations
Matthew Li (80, 6.9K)
2020
12
Pharmacological, non-pharmacological and stem cell therapies for the management of autism spectrum disorders: A focus on human studies
Pharmacological Research
(
7.1
★★★
), 152, 104579.
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Citations
Matthew Li (80, 6.9K)
2017
23
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
Journal of Food Measurement and Characterization
(
3.2
★★★
), 11, 1959-1968.
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Citations
Matthew Li (80, 6.9K)
2021
12
Characterization of epidermal bladder cells in
Chenopodium quinoa
Plant, Cell and Environment
(
5.7
★★★
), 44, 3836-3852.
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Citations
Matthew Li (80, 6.9K)
2020
17
Gluten contamination in labelled and naturally gluten-free grain products in southern India
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
(
2.3
★★★
), 37, 531-538.
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Citations
Matthew Li (80, 6.9K)
2017
15
Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Food Research International
(
6.2
★★★
), 102, 93-100.
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Citations
Matthew Li (80, 6.9K)
2019
21
Clinical Application of Dietary Therapies in Irritable Bowel Syndrome
Journal of Gastrointestinal and Liver Diseases
(
0.9
★★★
), 27, 307-316.
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Citations
Matthew Li (80, 6.9K)
2021
12
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (
Arthrospira platensis
)
Food and Function
(
4.6
★★★
), 12, 10226-10238.
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Citations
Matthew Li (80, 6.9K)
2016
21
Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten‐Free Products
Journal of Food Science
(
3.1
★★★
), 81, H2263-72.
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Citations
Matthew Li (80, 6.9K)
2018
18
Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals
Journal of Food Processing and Preservation
(
2.0
★★★
), 42, e13546.
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Citations
Matthew Li (80, 6.9K)
2015
20
Relationship of product claims between private label and national brands
International Journal of Retail and Distribution Management
(
4.7
★★★
), 43, 815-830.
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Citations
Matthew Li (80, 6.9K)
2014
30
The Clinician's Guide to Autism
Pediatrics in Review
(
0.4
★★★
), 35, 62-78.
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Citations
Matthew Li (80, 6.9K)
2015
26
A review of gluten- and casein-free diets for treatment of autism: 2005–2015
Nutrition and Dietary Supplements
(
0.7
★★★
), 7, 87.
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Citations
Matthew Li (80, 6.9K)
2019
12
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti
Plant Foods for Human Nutrition
(
3.2
★★★
), 74, 481-488.
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Citations
Matthew Li (80, 6.9K)
2014
15
The postprandial glucose response to some varieties of commercially available gluten-free pasta: a comparison between healthy and celiac subjects
Food and Function
(
4.6
★★★
), 5, 3014-3017.
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Citations
Matthew Li (80, 6.9K)
2017
15
Sensory, Physico-Chemical and Nutritional Properties of Gluten Free Biscuits Formulated with Quinoa (Chenopodium quinoa Willd.), Foxtail Millet (Setaria italica) and Hydrocolloids
International Journal of Current Microbiology and Applied Sciences
(
0.1
★★★
), 6, 1710-1721.
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Citations
Matthew Li (80, 6.9K)
2018
12
Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Journal of the Institute of Brewing
(
2.3
★★★
), 124, 148-157.
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Citations
Matthew Li (80, 6.9K)
2014
14
Evaluation of Food Provision and Nutrition Support at the London 2012 Olympic Games: The Opinion of Sports Nutrition Experts
International Journal of Sport Nutrition and Exercise Metabolism
(
2.1
★★★
), 24, 674-683.
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Citations
Matthew Li (80, 6.9K)
2022
8
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet
Foods
(
4.3
★★★
), 11, 1403.
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Citations
Matthew Li (80, 6.9K)
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