| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement | Molecules | 2017 | 223 |
| 2 | Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism | Food Microbiology | 2011 | 203 |
| 3 | Diet and microbiota linked in health and disease | Food and Function | 2018 | 156 |
| 4 | Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing | Journal of Agricultural and Food Chemistry | 2012 | 115 |
| 5 | Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota | Food Chemistry | 2015 | 79 |
| 6 | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change | Annual Review of Food Science and Technology | 2021 | 79 |
| 7 | Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells | Journal of Agricultural and Food Chemistry | 2012 | 74 |
| 8 | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages | Food and Function | 2016 | 73 |
| 9 | Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues | Food Chemistry | 2017 | 70 |
| 10 | Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts | Journal of Agricultural and Food Chemistry | 2012 | 58 |
| 11 | Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara' | Food Research International | 2020 | 54 |
| 12 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Food and Function | 2013 | 50 |
| 13 | Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion | Food Chemistry | 2017 | 50 |
| 14 | Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes | Food Research International | 2021 | 44 |
| 15 | Methionine Metabolism: Major Pathways and Enzymes Involved and Strategies for Control and Diversification of Volatile Sulfur Compounds in Cheese | Critical Reviews in Food Science and Nutrition | 2013 | 43 |
| 16 | Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante) | Food Research International | 2019 | 41 |
| 17 | Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion | Journal of Agricultural and Food Chemistry | 2013 | 39 |
| 18 | In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases | Journal of Periodontology | 2019 | 39 |
| 19 | Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota | Journal of Agricultural and Food Chemistry | 2013 | 38 |
| 20 | Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients | Antioxidants | 2020 | 38 |
| 21 | Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota | Frontiers in Cellular and Infection Microbiology | 2021 | 35 |
| 22 | Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts | Molecules | 2015 | 34 |
| 23 | Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling | Frontiers in Microbiology | 2019 | 34 |
| 24 | In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota | Journal of Agricultural and Food Chemistry | 2020 | 34 |
| 25 | Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization | Foods | 2021 | 29 |
| 26 | Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori | Foods | 2020 | 28 |
| 27 | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits | Frontiers in Microbiology | 0 | 25 |
| 28 | Lyso-Gb3 modulates the gut microbiota and decreases butyrate production | Scientific Reports | 2019 | 24 |
| 29 | Selected Clostridia Strains from The Human Microbiota and their Metabolite, Butyrate, Improve Experimental Autoimmune Encephalomyelitis | Neurotherapeutics | 2021 | 23 |
| 30 | Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production | Journal of Supercritical Fluids | 2021 | 23 |
| 31 | Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp. | Pathogens and Disease | 2017 | 22 |
| 32 | Saccharomyces cerevisiaeandHanseniaspora osmophila strains asyeast active cultures for potential probiotic applications | Food and Function | 2019 | 21 |
| 33 | Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts | Microorganisms | 2020 | 21 |
| 34 | Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria | Food Chemistry | 2022 | 19 |
| 35 | Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities | International Journal of Food Microbiology | 2011 | 18 |
| 36 | Immobilization of Lipases by Adsorption on Hydrophobic Supports: Modulation of Enzyme Properties in Biotransformations in Anhydrous Media | Methods in Molecular Biology | 2020 | 18 |
| 37 | Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates | International Journal of Molecular Sciences | 2023 | 18 |
| 38 | In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains | Plant Foods for Human Nutrition | 2021 | 17 |
| 39 | Stability of saliva microbiota during moderate consumption of red wine | Archives of Oral Biology | 2015 | 16 |
| 40 | Probiotic Yogurt for the Prevention of Antibiotic-associated Diarrhea in Adults | Journal of Clinical Gastroenterology | 2019 | 16 |
| 41 | Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome | Nutrients | 2021 | 16 |
| 42 | Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils | Molecules | 2022 | 16 |
| 43 | Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: Production of prebiotics (xylo-oligosaccharides) | Biocatalysis and Biotransformation | 2018 | 15 |
| 44 | Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities | Antioxidants | 2021 | 15 |
| 45 | Grape seed extract (GSE) modulates campylobacter pro-inflammatory response in human intestinal epithelial cell lines | Food and Agricultural Immunology | 2017 | 14 |
| 46 | In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources | Molecules | 2019 | 14 |
| 47 | Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells | Antioxidants | 2021 | 14 |
| 48 | Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands | Foods | 2021 | 13 |
| 49 | Multi-Point Covalent Immobilization of Enzymes on Supports Activated with Epoxy Groups: Stabilization of Industrial Enzymes | Methods in Molecular Biology | 2020 | 13 |
| 50 | Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients | Foods | 2021 | 13 |
