| # | Title | Journal | Year | Citations |
|---|
| 1 | The nutrition and health transition in Thailand | Public Health Nutrition | 2002 | 183 |
| 2 | Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification | International Journal of Obesity | 2008 | 176 |
| 3 | Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits | Food Chemistry | 2009 | 162 |
| 4 | Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review | Asian Pacific Journal of Tropical Medicine | 2015 | 149 |
| 5 | Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | Nutrients | 2018 | 147 |
| 6 | Effect of malarial infection on haematological parameters in population near Thailand-Myanmar border | Malaria Journal | 2014 | 123 |
| 7 | Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish | Journal of Food Composition and Analysis | 1999 | 120 |
| 8 | Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial | Lancet Diabetes and Endocrinology,the | 2017 | 108 |
| 9 | The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition | Journal of Nutrition | 2015 | 105 |
| 10 | Effects of Malaria Parasite Density on Blood Cell Parameters | PLoS ONE | 2015 | 98 |
| 11 | Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry | Food Chemistry | 2011 | 96 |
| 12 | Trends in shrimp processing waste utilization: An industrial prospective | Trends in Food Science and Technology | 2020 | 95 |
| 13 | Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand | Journal of Food Composition and Analysis | 2002 | 94 |
| 14 | Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion | Food Hydrocolloids | 2020 | 81 |
| 15 | SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children | British Journal of Nutrition | 2013 | 80 |
| 16 | Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children | Journal of Nutrition | 2009 | 79 |
| 17 | Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets | International Journal of Food Sciences and Nutrition | 2009 | 79 |
| 18 | Prevalence of overweight and obesity in Thai population: Results of the National Thai Food Consumption Survey | Eating and Weight Disorders | 2011 | 76 |
| 19 | Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking | Journal of Food Composition and Analysis | 2006 | 75 |
| 20 | Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables | Journal of Food Composition and Analysis | 2008 | 75 |
| 21 | In vitro calcium bioavailability of vegetables, legumes and seeds | Journal of Food Composition and Analysis | 2004 | 74 |
| 22 | Obesity indices and cardiovascular risk factors in Thai adults | International Journal of Obesity | 2006 | 74 |
| 23 | Effect of five-membered sugar mimics on mammalian glycogen-degrading enzymes and various glucosidases | Bioorganic and Medicinal Chemistry | 2008 | 74 |
| 24 | Urinary Iodine Concentrations Indicate Iodine Deficiency in Pregnant Thai Women but Iodine Sufficiency in Their School-Aged Children | Journal of Nutrition | 2009 | 73 |
| 25 | Selenium content of Thai foods | Journal of Food Composition and Analysis | 2005 | 70 |
| 26 | Risk of zinc, iodine and other micronutrient deficiencies among school children in North East Thailand | European Journal of Clinical Nutrition | 2006 | 70 |
| 27 | Postbiotics: Current Trends in Food and Pharmaceutical Industry | Foods | 2022 | 70 |
| 28 | Edible insects in Thailand: An unconventional protein source? | Ecology of Food and Nutrition | 1997 | 68 |
| 29 | Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry | Journal of Food Composition and Analysis | 2010 | 68 |
| 30 | Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages | International Journal of Food Sciences and Nutrition | 2007 | 66 |
| 31 | MICRONUTRIENT MALNUTRITION: Policies and Programs for Control and Their Implications | Annual Review of Nutrition | 1999 | 65 |
| 32 | Iron and Zinc Supplementation Improved Iron and Zinc Status, but Not Physical Growth, of Apparently Healthy, Breast-Fed Infants in Rural Communities of Northeast Thailand | Journal of Nutrition | 2006 | 58 |
| 33 | Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal | Journal of Nutrition | 2006 | 58 |
| 34 | Dried Blood Spot Thyroglobulin as a Biomarker of Iodine Status in Pregnant Women | Journal of Clinical Endocrinology and Metabolism | 2017 | 58 |
| 35 | A Multimicronutrient-Fortified Seasoning Powder Enhances the Hemoglobin, Zinc, and Iodine Status of Primary School Children in North East Thailand: A Randomized Controlled Trial of Efficacy | Journal of Nutrition | 2006 | 57 |
| 36 | Antimutagenicity of some flowers grown in Thailand | Food and Chemical Toxicology | 2010 | 56 |
| 37 | A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial | American Journal of Clinical Nutrition | 2008 | 55 |
| 38 | Moringa oleifera Pod Inhibits Inflammatory Mediator Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cell Lines | Inflammation | 2012 | 55 |
| 39 | Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries | Annals of the New York Academy of Sciences | 2019 | 55 |
| 40 | Design and synthesis of modified and resistant starch-based oil-in-water emulsions | Food Hydrocolloids | 2019 | 55 |
| 41 | Prevention and Control of Anemia: Thailand Experiences | Journal of Nutrition | 2002 | 54 |
| 42 | Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil | Food Chemistry | 2013 | 54 |
| 43 | Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model | Food Bioscience | 2016 | 54 |
| 44 | Cyanidin-3-glucoside activates Nrf2-antioxidant response element and protects against glutamate-induced oxidative and endoplasmic reticulum stress in HT22 hippocampal neuronal cells | BMC Complementary Medicine and Therapies | 2020 | 51 |
| 45 | Thailand nutrition in transition: situation and challenges of maternal and child nutrition | Asia Pacific Journal of Clinical Nutrition | 2013 | 51 |
| 46 | A social epidemiologic study of obesity among preschool children in Thailand | International Journal of Obesity | 2001 | 50 |
| 47 | Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts | Preventive Nutrition and Food Science | 2019 | 49 |
| 48 | 25-hydroxy-vitamin D demography and the risk of vitamin D insufficiency in the South East Asian Nutrition Surveys (SEANUTS) | Asia Pacific Journal of Clinical Nutrition | 2016 | 49 |
| 49 | A new nutrition manifesto for a new nutrition reality | Lancet, The | 2020 | 48 |
| 50 | School closure, COVID‐19 and lunch programme: Unprecedented undernutrition crisis in low‐middle income countries | Journal of Paediatrics and Child Health | 2020 | 45 |
