About
Technology
Issues
FAQ
Search
Profile
Top Authors
Prolific Authors
Top Journals
Main Disciplines
Main Topics
Most Cited Articles
Scientometrics
Avg Impact Factor
★★
Articles
★★★
Articles
Citing Bodies
Top Citing Authors
Top Citing Institutions
Top Citing Schools
Top Citing Journals
Top Citing Disciplines
exaly
›
Schools
›
Centre for Nutrition and Food Safety
›
top-articles
Centre for Nutrition and Food Safety
19
(top 2%)
papers
3.0K
(top 1%)
citations
15
(top 2%)
h
-index
17
(top 2%)
g
-index
32
all documents
3.1K
doc citations
901
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Dietary phenolics: chemistry, bioavailability and effects on health
Natural Product Reports
2009
1,610
2
Bioavailability of dietary flavonoids and phenolic compounds
Molecular Aspects of Medicine
2010
439
3
Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC−MSn
Journal of Agricultural and Food Chemistry
2007
207
4
Lipoprotein atherogenicity: an overview of current mechanisms
Proceedings of the Nutrition Society
1999
145
5
Profiling and Characterization by LC-MSnof the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid
Journal of Agricultural and Food Chemistry
2007
102
6
Speciation and Bioavailability of Selenium in Yeast-Based Intervention Agents Used in Cancer Chemoprevention Studies
Journal of AOAC INTERNATIONAL
2004
101
7
The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures
Journal of Agricultural and Food Chemistry
2011
87
8
Absorption and Metabolism of Dietary Plant Secondary Metabolites
0
49
9
PASSCLAIM - Diet-related cardiovascular disease
European Journal of Nutrition
2003
48
10
Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults
American Journal of Clinical Nutrition
2000
46
11
Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus
Rapid Communications in Mass Spectrometry
2010
44
12
Phyto-oestrogens: A potential role in the prevention of CHD?
Proceedings of the Nutrition Society
1999
43
13
Bone health: the role of micronutrients
British Medical Bulletin
1999
39
14
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1- C]leucine balance protocol
American Journal of Clinical Nutrition
2002
37
15
A critical review of methods used to estimate linoleic acid ?6-desaturationex vivo andin vivo
European Journal of Lipid Science and Technology
2005
33
16
Methodological considerations
Proceedings of the Nutrition Society
2001
24
17
Alkaloids
0
15
18
Terpenes
0
14
19
Sulphur-Containing Compounds
0
10
20
Measurement of resting energy expenditure in infants
Journal of Paediatrics and Child Health
2004
7
21
Functions of the Human Intestinal Flora: The Use of Probiotics and Prebiotics
0
1
22
Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe
Atherosclerosis
1999
0
23
Nutritional aspects of bone health: current focus and future directions. A review of conferences in 2000/2001
Nutrition Bulletin
2002
0
24
Professor John Conrad Waterlow CMG, FRS
Nutrition Bulletin
2011
0
25
SAT0174 Bone health in young women: a population study
2001
0
site/software ©
exaly
; All materials licenced under
CC by-SA
.