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citing journals

Top Articles

#TitleJournalYearCitations
1Dietary phenolics: chemistry, bioavailability and effects on healthNatural Product Reports20091,610
2Bioavailability of dietary flavonoids and phenolic compoundsMolecular Aspects of Medicine2010439
3Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC−MSnJournal of Agricultural and Food Chemistry2007207
4Lipoprotein atherogenicity: an overview of current mechanismsProceedings of the Nutrition Society1999145
5Profiling and Characterization by LC-MSnof the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic AcidJournal of Agricultural and Food Chemistry2007102
6Speciation and Bioavailability of Selenium in Yeast-Based Intervention Agents Used in Cancer Chemoprevention StudiesJournal of AOAC INTERNATIONAL2004101
7The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction ProceduresJournal of Agricultural and Food Chemistry201187
8Absorption and Metabolism of Dietary Plant Secondary Metabolites049
9PASSCLAIM - Diet-related cardiovascular diseaseEuropean Journal of Nutrition200348
10Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adultsAmerican Journal of Clinical Nutrition200046
11Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae FructusRapid Communications in Mass Spectrometry201044
12Phyto-oestrogens: A potential role in the prevention of CHD?Proceedings of the Nutrition Society199943
13Bone health: the role of micronutrientsBritish Medical Bulletin199939
14Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1- C]leucine balance protocolAmerican Journal of Clinical Nutrition200237
15A critical review of methods used to estimate linoleic acid ?6-desaturationex vivo andin vivoEuropean Journal of Lipid Science and Technology200533
16Methodological considerationsProceedings of the Nutrition Society200124
17Alkaloids015
18Terpenes014
19Sulphur-Containing Compounds010
20Measurement of resting energy expenditure in infantsJournal of Paediatrics and Child Health20047
21Functions of the Human Intestinal Flora: The Use of Probiotics and Prebiotics01
22Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern EuropeAtherosclerosis19990
23Nutritional aspects of bone health: current focus and future directions. A review of conferences in 2000/2001Nutrition Bulletin20020
24Professor John Conrad Waterlow CMG, FRSNutrition Bulletin20110
25SAT0174 Bone health in young women: a population study20010