2.4K
Articles
72.3K
Citations
2.8
avg. Impact Factor
116
h-index

Most Cited Articles of Food Science and Human Nutrition Department

TitleJournalYearCitations
Tannins and human health: a reviewCritical Reviews in Food Science and Nutrition1998972
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescentsJournal of the American Dietetic Association2005760
Significance of serum hepatitis C virus RNA levels in chronic hepatitis CLancet, The1993748
GRADE guidelines: 9. Rating up the quality of evidenceJournal of Clinical Epidemiology2011733
Antibacterial activity of some essential oil components against five foodborne pathogensJournal of Agricultural and Food Chemistry1995624
BMP6 is a key endogenous regulator of hepcidin expression and iron metabolismNature Genetics2009586
Mammalian zinc transporters: nutritional and physiologic regulationAnnual Review of Nutrition2009539
AGA Institute technical review on acute pancreatitisGastroenterology2007520
Association of diabetes mellitus and chronic hepatitis C virus infectionHepatology1999508
Mammalian zinc transport, trafficking, and signalsJournal of Biological Chemistry2006503
Mammalian zinc transportersAnnual Review of Nutrition2004452
GRADE guidelines: 11. Making an overall rating of confidence in effect estimates for a single outcome and for all outcomesJournal of Clinical Epidemiology2013450
Zip14 (Slc39a14) mediates non-transferrin-bound iron uptake into cellsProceedings of the National Academy of Sciences of the United States of America2006393
Inhibition of enzymatic browning in foods and beveragesCritical Reviews in Food Science and Nutrition1992375
Metabolomic analysis in food science: a reviewTrends in Food Science and Technology2009367
Folate metabolism and requirementsJournal of Nutrition1999366
Iron release from macrophages after erythrophagocytosis is up-regulated by ferroportin 1 overexpression and down-regulated by hepcidinProceedings of the National Academy of Sciences of the United States of America2005359
Acute PancreatitisNew England Journal of Medicine2016350
Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1American Journal of Clinical Nutrition2006337
Folic acid food fortification-its history, effect, concerns, and future directionsNutrients2011332
Genomic DNA methylation decreases in response to moderate folate depletion in elderly womenAmerican Journal of Clinical Nutrition2000302
Metallothionein expression in animals: a physiological perspective on functionJournal of Nutrition2000298
Acylcarnitines: role in brainProgress in Lipid Research2010270
Interleukin 6 regulates metallothionein gene expression and zinc metabolism in hepatocyte monolayer culturesProceedings of the National Academy of Sciences of the United States of America1990265
Tissue-specific regulation of zinc metabolism and metallothionein genes by interleukin 1FASEB Journal1988257