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#TitleJournalYearCitations
1Analysis of a genome-wide set of gene deletions in the fission yeast Schizosaccharomyces pombeNature Biotechnology2010649
2Neuroprotective action of N-acetyl serotonin in oxidative stress-induced apoptosis through the activation of both TrkB/CREB/BDNF pathway and Akt/Nrf2/Antioxidant enzyme in neuronal cellsRedox Biology2017149
3Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)Food Chemistry2005110
4Prevention of 1-palmitoyl lysophosphatidylcholine-induced inflammation by polyunsaturated acyl lysophosphatidylcholineInflammation Research201290
5Downregulation of Melanin Synthesis by Haginin A and Its Application to In Vivo Lightening ModelJournal of Investigative Dermatology200883
6A Novel Agarolytic β-Galactosidase Acts on Agarooligosaccharides for Complete Hydrolysis of Agarose into MonomersApplied and Environmental Microbiology201478
7Anti-diabetic Properties of Chrysophanol and Its Glucoside from Rhubarb RhizomeBiological and Pharmaceutical Bulletin200874
8Spirulina Prevents Atherosclerosis by Reducing Hypercholesterolemia in Rabbits Fed a High-Cholesterol DietJournal of Nutritional Science and Vitaminology201073
9Metabolic engineering of Escherichia coli to produce 2′‐fucosyllactose via salvage pathway of guanosine 5′‐diphosphate (GDP)‐l‐fucoseBiotechnology and Bioengineering201673
10Rengyolone inhibits inducible nitric oxide synthase expression and nitric oxide production by down-regulation of NF-κB and p38 MAP kinase activity in LPS-stimulated RAW 264.7 cellsBiochemical Pharmacology200672
11Genistein-Derivatives from Tetracera scandens Stimulate Glucose-Uptake in L6 MyotubesBiological and Pharmaceutical Bulletin200968
12Fatty Acid Synthase Inhibition by Amentoflavone Induces Apoptosis and Antiproliferation in Human Breast Cancer CellsBiological and Pharmaceutical Bulletin200967
13Spatial and temporal diversity of glycome expression in mammalian brainProceedings of the National Academy of Sciences of the United States of America202067
14Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)Radiation Physics and Chemistry200960
15Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzerJournal of Chromatography A200458
16Lysophosphatidylcholine Containing Docosahexaenoic Acid at the sn‐1 Position is Anti‐inflammatoryLipids201053
17Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in RatsJournal of Medicinal Food201153
18Protective Effect of Hesperidin, a Citrus Flavanoglycone, Against γ-Radiation-Induced Tissue Damage in Sprague–Dawley RatsJournal of Medicinal Food201253
19Expression and characterization of Ca2+-independent lipase from Bacillus pumilus B26Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids200251
20Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauceRadiation Physics and Chemistry200451
21Improved production of 2′-fucosyllactose in engineered Escherichia coli by expressing putative α-1,2-fucosyltransferase, WcfB from Bacteroides fragilisJournal of Biotechnology201747
22Radiolysis of biogenic amines in model system by gamma irradiationFood Control200446
232‐Polyunsaturated Acyl Lysophosphatidylethanolamine Attenuates Inflammatory Response in Zymosan A‐Induced Peritonitis in MiceLipids201146
24Allergenicity of Hen's Egg Ovomucoid Gamma Irradiated and Heated under Different pH ConditionsJournal of Food Protection200242
25Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in MiceJournal of Medicinal Food201442
26PTP1B inhibitory activity of kaurane diterpenes isolated fromSiegesbeckia glabrescensJournal of Enzyme Inhibition and Medicinal Chemistry200640
27Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia MiceJournal of Medicinal Food201440
283,3′-Diindolylmethane Promotes BDNF and Antioxidant Enzyme Formation via TrkB/Akt Pathway Activation for Neuroprotection against Oxidative Stress-Induced Apoptosis in Hippocampal Neuronal CellsAntioxidants202040
29Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol dietNutrition Research and Practice200939
30SpirulinaImproves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol DietJournal of Medicinal Food201038
31Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16BApplied Microbiology and Biotechnology201738
32Changes in the Antigenic and Immunoglobulin E–Binding Properties of Hen's Egg Albumin with the Combination of Heat and Gamma Irradiation TreatmentJournal of Food Protection200237
33Stimulation of glucose uptake by triterpenoids from Weigela subsessilisPhytotherapy Research201036
34Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 AdipocytesJournal of Medicinal Food201536
35The human milk oligosaccharides are not affected by pasteurization and freeze-dryingJournal of Maternal-Fetal and Neonatal Medicine201936
36Ovalbumin modified by gamma irradiation alters its immunological functions and allergic responsesInternational Immunopharmacology200735
37Oxidative inactivation of lactonase activity of purified human paraoxonase 1 (PON1)Biochimica Et Biophysica Acta - General Subjects200934
38Mechanisms for anti‐inflammatory effects of 1‐[15(S)‐hydroxyeicosapentaenoyl] lysophosphatidylcholine, administered intraperitoneally, in zymosan A‐induced peritonitisBritish Journal of Pharmacology201134
39N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in miceChemico-Biological Interactions201534
40Vitamin D Intake and Serum 25-Hydroxyvitamin D Levels in Korean Adults: Analysis of the 2009 Korea National Health and Nutrition Examination Survey (KNHANES IV-3) Using a Newly Established Vitamin D DatabaseNutrients201634
41Inhibitory Effects of Calycosin Isolated from the Root of Astragalus membranaceus on Melanin BiosynthesisBiological and Pharmaceutical Bulletin200933
42Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storageFood Control200432
43Lysophosphatidylcholine Exhibits Selective Cytotoxicity, Accompanied by ROS Formation, in RAW 264.7 MacrophagesLipids200930
44Type-dependent action modes of TtAA9E and TaAA9A acting on cellulose and differently pretreated lignocellulosic substratesBiotechnology for Biofuels201730
45Cloning and sequencing of a cyclodextrin glycosyltransferase gene fromBrevibacillus brevisCD162 and its expression inEscherichia coliFEMS Microbiology Letters199829
46The effect of ?-irradiation on the non-enzymatic browning reaction in the aqueous model solutionsFood Chemistry200528
47Toxicity of phenanthrene dissolved in nonionic surfactant solutions toPseudomonas putidaP2FEMS Microbiology Letters200728
48γ-Irradiation Improves the Color and Antioxidant Properties of Chaga Mushroom (Inonotus obliquus) ExtractJournal of Medicinal Food200928
49Linoleoyl lysophosphatidylcholine is an efficient substrate for soybean lipoxygenase-1Archives of Biochemistry and Biophysics200627
50Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF Pathway in Alloxan-Induced Diabetic MiceOxidative Medicine and Cellular Longevity202027