1.5K(top 0.1%)
papers
60.6K(top 0.1%)
citations
109(top 0.1%)
h-index
179(top 0.1%)
g-index
1.6K
all documents
65.2K
doc citations
6.7K
citing journals

Top Articles

#TitleJournalYearCitations
1The Comet Assay for DNA Damage and Repair: Principles, Applications, and LimitationsMolecular Biotechnology20042,262
2The comet assay: topical issuesMutagenesis2008811
3Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studiesInternational Journal of Behavioral Nutrition and Physical Activity2006789
4Overview of retinoid metabolism and functionJournal of Neurobiology2006788
5The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideNutrition Journal2010664
6Mechanisms of genotoxicity. A review ofin vitroandin vivostudies with engineered nanoparticlesNanotoxicology2014523
7Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesAmerican Journal of Clinical Nutrition2006503
8Genetic Control of Obesity and Gut Microbiota Composition in Response to High-Fat, High-Sucrose Diet in MiceCell Metabolism2013464
9Fourth International Workgroup on Genotoxicity testing: Results of the in vivo Comet assay workgroupMutation Research - Genetic Toxicology and Environmental Mutagenesis2007452
10The effects of acute and chronic exercise on PGC‐1α, irisin and browning of subcutaneous adipose tissue in humansFEBS Journal2014431
11Adiponectin and its receptors are expressed in bone-forming cellsBone2004429
12Establishing the background level of base oxidation in human lymphocyte DNA: results of an interlaboratory validation studyFASEB Journal2005404
13The essential comet assay: a comprehensive guide to measuring DNA damage and repairArchives of Toxicology2013379
14Effects of low-carbohydrate dietsv. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trialsBritish Journal of Nutrition2016348
15Folic acid supplements and risk of facial clefts: national population based case-control studyBMJ: British Medical Journal2007341
16Health benefits of nuts: potential role of antioxidantsBritish Journal of Nutrition2006336
17Influence of Individual and Combined Health Behaviors on Total and Cause-Specific Mortality in Men and WomenArchives of Internal Medicine2010319
18Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3Journal of Nutrition2007318
19Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten SensitivityGastroenterology2018317
20Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEuropean Journal of Nutrition2016313
21Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studiesDiabetologia2009308
22The comet assay in human biomonitoring: gene-environment interactionsMutagenesis2008283
23Transport of fatty acids across the human placenta: A reviewProgress in Lipid Research2009261
24Evidence against a Beneficial Effect of Irisin in HumansPLoS ONE2013261
25Irisin – a myth rather than an exercise-inducible myokineScientific Reports2015259
26Measuring oxidative damage to DNA and its repair with the comet assayBiochimica Et Biophysica Acta - General Subjects2014257
27Mediterranean dietary pattern and cancer risk in the EPIC cohortBritish Journal of Cancer2011248
28Reliability and validity of self-reported physical activity in the Nord-Trøndelag Health Study — HUNT 1Scandinavian Journal of Public Health2008247
29Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy VolunteersLipids2011246
30Homocysteine and Dementia: An International Consensus StatementJournal of Alzheimer's Disease2018242
31Diabetic Nephropathy and Extracellular MatrixJournal of Histochemistry and Cytochemistry2012240
32Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge aheadCarcinogenesis2015239
33Daily energy expenditure through the human life courseScience2021234
34Genomic instability in human cancer: Molecular insights and opportunities for therapeutic attack and prevention through diet and nutritionSeminars in Cancer Biology2015231
35Differences in Weight Status and Energy-Balance Related Behaviors among Schoolchildren across Europe: The ENERGY-ProjectPLoS ONE2012231
36Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study1–3Journal of Nutrition2011230
37Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health StudyAmerican Journal of Clinical Nutrition2006228
38Investigating oxidative DNA damage and its repair using the comet assayMutation Research - Reviews in Mutation Research2009221
39Designing a broad-spectrum integrative approach for cancer prevention and treatmentSeminars in Cancer Biology2015220
40Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)PLoS ONE2012218
41Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test PerformanceJournal of Nutrition2009212
42Improved Cognitive Development Among Preterm Infants Attributable to Early Supplementation of Human Milk With Docosahexaenoic Acid and Arachidonic AcidPediatrics2008205
43Genome-Wide Profiling of Liver X Receptor, Retinoid X Receptor, and Peroxisome Proliferator-Activated Receptor α in Mouse Liver Reveals Extensive Sharing of Binding SitesMolecular and Cellular Biology2012205
44LSDP5 is a PAT protein specifically expressed in fatty acid oxidizing tissuesBiochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids2007201
45Genetic Architecture of Insulin Resistance in the MouseCell Metabolism2015196
46Secreted proteins from adipose tissue and skeletal muscle – adipokines, myokines and adipose/muscle cross-talkArchives of Physiology and Biochemistry2011192
47Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adultsEnvironment International2014191
48Dietary antioxidants and cardiovascular diseaseCurrent Opinion in Lipidology2005190
49Minimum Information for Reporting on the Comet Assay (MIRCA): recommendations for describing comet assay procedures and resultsNature Protocols2020189
50Association of Low-Dose Exposure to Persistent Organic Pollutants with Global DNA Hypomethylation in Healthy KoreansEnvironmental Health Perspectives2010182