| # | Title | Journal | Year | Citations |
|---|
| 1 | Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: Results of a randomized, double-blind, placebo-controlled study of efficacy and safety | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 220 |
| 2 | Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women | Nutrients | 2020 | 205 |
| 3 | Evaluation of Aloin and Aloe-Emodin as Anti-Inflammatory Agents in Aloe by Using Murine Macrophages | Bioscience, Biotechnology and Biochemistry | 2009 | 189 |
| 4 | Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice | Life Sciences | 2006 | 173 |
| 5 | Circulating Levels of Vitamin D and Colon and Rectal Cancer: The Physicians' Health Study and a Meta-analysis of Prospective Studies | Cancer Prevention Research | 2011 | 172 |
| 6 | Dietary Cadmium Intake and Sources in the US | Nutrients | 2019 | 140 |
| 7 | Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes | Life Sciences | 2007 | 129 |
| 8 | Folate intake and risk of colorectal cancer and adenoma: modification by time | American Journal of Clinical Nutrition | 2011 | 123 |
| 9 | Dietary Kaempferol Suppresses Inflammation of Dextran Sulfate Sodium-Induced Colitis in Mice | Digestive Diseases and Sciences | 2012 | 114 |
| 10 | Luteolin exerts anti-tumor activity through the suppression of epidermal growth factor receptor-mediated pathway in MDA-MB-231 ER-negative breast cancer cells | Food and Chemical Toxicology | 2012 | 109 |
| 11 | Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies | American Journal of Clinical Nutrition | 2013 | 109 |
| 12 | Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis | Applied and Environmental Microbiology | 2020 | 109 |
| 13 | Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-α, PPAR-γ, and LPL mRNA expressions | Life Sciences | 2005 | 104 |
| 14 | Dietary aloin, aloesin, or aloe-gel exerts anti-inflammatory activity in a rat colitis model | Life Sciences | 2011 | 102 |
| 15 | Burden of Total and Cause-Specific Mortality Related to Tobacco Smoking among Adults Aged ≥45 Years in Asia: A Pooled Analysis of 21 Cohorts | PLoS Medicine | 2014 | 98 |
| 16 | Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses | Food Research International | 2015 | 91 |
| 17 | Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo | Journal of Agricultural and Food Chemistry | 2008 | 84 |
| 18 | Consumption of red and processed meat and esophageal cancer risk: Meta-analysis | World Journal of Gastroenterology | 2013 | 82 |
| 19 | Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers | Journal of the American College of Nutrition | 2003 | 80 |
| 20 | Dietary fat intake and age modulate the composition of the gut microbiota and colonic inflammation in C57BL/6J mice | BMC Microbiology | 2019 | 78 |
| 21 | A high‐fat diet increases angiogenesis, solid tumor growth, and lung metastasis of CT26 colon cancer cells in obesity‐resistant BALB/c mice | Molecular Carcinogenesis | 2012 | 75 |
| 22 | Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials | BioFactors | 2006 | 73 |
| 23 | Alcohol intake and renal cell cancer risk: a meta-analysis | British Journal of Cancer | 2012 | 72 |
| 24 | Quercetin and kaempferol suppress immunoglobulin E-mediated allergic inflammation in RBL-2H3 and Caco-2 cells | Inflammation Research | 2010 | 69 |
| 25 | Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010 | The Korean Journal of Nutrition | 2013 | 68 |
| 26 | Association of nutritional status-related indices and chemotherapy-induced adverse events in gastric cancer patients | BMC Cancer | 2016 | 67 |
| 27 | Obesity‐induced metabolic stresses in breast and colon cancer | Annals of the New York Academy of Sciences | 2011 | 64 |
| 28 | Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome | European Journal of Clinical Nutrition | 2011 | 63 |
| 29 | Manganese Supplementation Improves Mineral Density of the Spine and Femur and Serum Osteocalcin in Rats | Biological Trace Element Research | 2008 | 62 |
| 30 | Cheese Microbial Risk Assessments — A Review | Asian-Australasian Journal of Animal Sciences | 2016 | 61 |
| 31 | Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status | European Journal of Clinical Nutrition | 2010 | 60 |
| 32 | Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.) | Journal of the Science of Food and Agriculture | 2013 | 60 |
| 33 | Vitamin E (α-tocopherol) consumption influences gut microbiota composition | International Journal of Food Sciences and Nutrition | 2020 | 58 |
| 34 | Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages | BioFactors | 2004 | 57 |
| 35 | Reduction of Oxidative Stress in Cultured Renal Tubular Cells and Preventive Effects on Renal Stone Formation by the Bioflavonoid Quercetin | Journal of Urology | 2008 | 57 |
| 36 | Risk Factors for Vitamin D, Zinc, and Selenium Deficiencies in Korean Patients with Inflammatory Bowel Disease | Gut and Liver | 2017 | 57 |
| 37 | Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef | Meat Science | 2019 | 56 |
| 38 | 5-Fluorouracil-Induced Changes of Intestinal Integrity Biomarkers in BALB/C Mice | Journal of Cancer Prevention | 2013 | 55 |
| 39 | Statin Use and Colorectal Cancer Risk According to Molecular Subtypes in Two Large Prospective Cohort Studies | Cancer Prevention Research | 2011 | 53 |
| 40 | Antiproliferative crude soy saponin extract modulates the expression of IκBα, protein kinase C, and cyclooxygenase-2 in human colon cancer cells | Cancer Letters | 2004 | 51 |
| 41 | Induction of Apoptosis by Cordyceps militaris through Activation of Caspase-3 in Leukemia HL-60 Cells | Biological and Pharmaceutical Bulletin | 2006 | 51 |
| 42 | Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction | Nutrients | 2017 | 51 |
| 43 | Effects of diet-induced obesity on colitis-associated colon tumor formation in A/J mice | International Journal of Obesity | 2012 | 49 |
| 44 | Use of a Mobile Application for Self-Monitoring Dietary Intake: Feasibility Test and an Intervention Study | Nutrients | 2017 | 49 |
| 45 | Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers | Korean Journal for Food Science of Animal Resources | 2017 | 46 |
| 46 | Prebiotic UG1601 mitigates constipation-related events in association with gut microbiota: A randomized placebo-controlled intervention study | World Journal of Gastroenterology | 2019 | 46 |
| 47 | The association between physical activity and health-related quality of life among breast cancer survivors | Health and Quality of Life Outcomes | 2017 | 45 |
| 48 | Impaired antioxidant status and decreased dietary intake of antioxidants in patients with systemic lupus erythematosus | Rheumatology International | 2002 | 44 |
| 49 | Clinical relevance of infections with zoonotic and human oral species of Campylobacter | Journal of Microbiology | 2016 | 44 |
| 50 | Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds | Journal of Dairy Science | 2017 | 44 |
