# | Title | Journal | Year | Citations |
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1 | Body mass index and percent body fat: a meta analysis among different ethnic groups | International Journal of Obesity | 1998 | 1,015 |
2 | Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels | Mayo Clinic Proceedings | 2003 | 855 |
3 | MTHFR 677C→T Polymorphism and Risk of Coronary Heart Disease | JAMA - Journal of the American Medical Association | 2002 | 819 |
4 | Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans | Journal of Nutrition | 2001 | 751 |
5 | Low Heart Rate Variability in a 2-Minute Rhythm Strip Predicts Risk of Coronary Heart Disease and Mortality From Several Causes | Circulation | 2000 | 701 |
6 | Functional food science and defence against reactive oxidative species | British Journal of Nutrition | 1998 | 625 |
7 | Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials | Journal of Hypertension | 2002 | 567 |
8 | BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS | Annual Review of Nutrition | 1998 | 518 |
9 | The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man | Free Radical Research | 1999 | 459 |
10 | Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease | American Journal of Medicine | 2002 | 416 |
11 | Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels | Mayo Clinic Proceedings | 2003 | 410 |
12 | Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans | Journal of Nutrition | 2003 | 383 |
13 | Diet, nutrition and the prevention of hypertension and cardiovascular diseases | Public Health Nutrition | 2004 | 369 |
14 | Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998 | American Journal of Clinical Nutrition | 2000 | 368 |
15 | Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials | Journal of Human Hypertension | 2003 | 367 |
16 | Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia | American Journal of Clinical Nutrition | 1998 | 314 |
17 | Olive Oil Phenols Are Absorbed in Humans | Journal of Nutrition | 2002 | 313 |
18 | Fruits and vegetables in the prevention of cancer and cardiovascular disease | Public Health Nutrition | 2000 | 286 |
19 | Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis | American Journal of Clinical Nutrition | 2001 | 279 |
20 | The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans | Journal of Nutrition | 1999 | 266 |
21 | Alcohol Intake Assessment: The Sober Facts | American Journal of Epidemiology | 1999 | 258 |
22 | Bioactive compounds: Definition and assessment of activity | Nutrition | 2009 | 257 |
23 | Zinc supplementation and stunted infants in Ethiopia: a randomised controlled trial | Lancet, The | 2000 | 244 |
24 | Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake | American Journal of Clinical Nutrition | 1998 | 235 |
25 | Tea flavonoids and cardiovascular diseases: A review | Critical Reviews in Food Science and Nutrition | 1997 | 230 |
26 | How to Select a Frail Elderly Population? A Comparison of Three Working Definitions | Journal of Clinical Epidemiology | 1999 | 223 |
27 | Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial | American Journal of Clinical Nutrition | 1999 | 221 |
28 | Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans | Journal of Nutrition | 2000 | 218 |
29 | Effect of Daily Vitamin E and Multivitamin-Mineral Supplementation on Acute Respiratory Tract Infections in Elderly Persons | JAMA - Journal of the American Medical Association | 2002 | 211 |
30 | Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial | Journal of Nutrition | 1999 | 204 |
31 | Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2001 | 203 |
32 | Leisure time physical activity and health-related quality of life: Cross-sectional and longitudinal associations | Quality of Life Research | 2004 | 198 |
33 | Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study | European Journal of Clinical Nutrition | 2000 | 185 |
34 | Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans | American Journal of Clinical Nutrition | 2001 | 183 |
35 | Duration of shiftwork related to body mass index and waist to hip ratio | International Journal of Obesity | 1999 | 178 |
36 | Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women | Arteriosclerosis, Thrombosis, and Vascular Biology | 2001 | 177 |
37 | Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks | Preventive Medicine | 1998 | 176 |
38 | Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory | Appetite | 2004 | 172 |
39 | Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption | Journal of Nutrition | 2000 | 169 |
40 | Consequences of Revised Estimates of Carotenoid Bioefficacy for Dietary Control of Vitamin A Deficiency in Developing Countries | Journal of Nutrition | 2002 | 165 |
41 | Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer | International Journal of Cancer | 2005 | 161 |
42 | Estimation of the Effect of the Acute Phase Response on Indicators of Micronutrient Status in Indonesian Infants | Journal of Nutrition | 2002 | 157 |
43 | Relationships between indices of obesity and its co-morbidities in multi-ethnic Singapore | International Journal of Obesity | 2001 | 152 |
44 | Signs of impaired cognitive function in adolescents with marginal cobalamin status | American Journal of Clinical Nutrition | 2000 | 150 |
45 | Sweetness Intensity and Pleasantness in Children, Adolescents, and Adults | Physiology and Behavior | 1999 | 149 |
46 | Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia | American Journal of Clinical Nutrition | 2001 | 149 |
47 | Poor Micronutrient Status of Active Pulmonary Tuberculosis Patients in Indonesia | Journal of Nutrition | 2000 | 136 |
48 | Zinc supplementation during pregnancy and effects on growth and morbidity in low birthweight infants: a randomsied placebo controlled trial | Lancet, The | 2001 | 136 |
49 | Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA Study | American Journal of Epidemiology | 2002 | 135 |
50 | Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes | American Journal of Clinical Nutrition | 1999 | 134 |