260(top 1%)
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23.7K(top 1%)
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79(top 1%)
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264
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4.1K
citing journals

Top Articles

#TitleJournalYearCitations
1Body mass index and percent body fat: a meta analysis among different ethnic groupsInternational Journal of Obesity19981,015
2Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol LevelsMayo Clinic Proceedings2003855
3MTHFR 677C→T Polymorphism and Risk of Coronary Heart DiseaseJAMA - Journal of the American Medical Association2002819
4Chlorogenic Acid and Caffeic Acid Are Absorbed in HumansJournal of Nutrition2001751
5Low Heart Rate Variability in a 2-Minute Rhythm Strip Predicts Risk of Coronary Heart Disease and Mortality From Several CausesCirculation2000701
6Functional food science and defence against reactive oxidative speciesBritish Journal of Nutrition1998625
7Blood pressure response to fish oil supplementation: metaregression analysis of randomized trialsJournal of Hypertension2002567
8BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDSAnnual Review of Nutrition1998518
9The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in manFree Radical Research1999459
10Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular diseaseAmerican Journal of Medicine2002416
11Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol LevelsMayo Clinic Proceedings2003410
12Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in HumansJournal of Nutrition2003383
13Diet, nutrition and the prevention of hypertension and cardiovascular diseasesPublic Health Nutrition2004369
14Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998American Journal of Clinical Nutrition2000368
15Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trialsJournal of Human Hypertension2003367
16Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in IndonesiaAmerican Journal of Clinical Nutrition1998314
17Olive Oil Phenols Are Absorbed in HumansJournal of Nutrition2002313
18Fruits and vegetables in the prevention of cancer and cardiovascular diseasePublic Health Nutrition2000286
19Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysisAmerican Journal of Clinical Nutrition2001279
20The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in HumansJournal of Nutrition1999266
21Alcohol Intake Assessment: The Sober FactsAmerican Journal of Epidemiology1999258
22Bioactive compounds: Definition and assessment of activityNutrition2009257
23Zinc supplementation and stunted infants in Ethiopia: a randomised controlled trialLancet, The2000244
24Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intakeAmerican Journal of Clinical Nutrition1998235
25Tea flavonoids and cardiovascular diseases: A reviewCritical Reviews in Food Science and Nutrition1997230
26How to Select a Frail Elderly Population? A Comparison of Three Working DefinitionsJournal of Clinical Epidemiology1999223
27Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trialAmerican Journal of Clinical Nutrition1999221
28Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in HumansJournal of Nutrition2000218
29Effect of Daily Vitamin E and Multivitamin-Mineral Supplementation on Acute Respiratory Tract Infections in Elderly PersonsJAMA - Journal of the American Medical Association2002211
30Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled TrialJournal of Nutrition1999204
31Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home ResidentsJournals of Gerontology - Series A Biological Sciences and Medical Sciences2001203
32Leisure time physical activity and health-related quality of life: Cross-sectional and longitudinal associationsQuality of Life Research2004198
33Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly StudyEuropean Journal of Clinical Nutrition2000185
34Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansAmerican Journal of Clinical Nutrition2001183
35Duration of shiftwork related to body mass index and waist to hip ratioInternational Journal of Obesity1999178
36Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and WomenArteriosclerosis, Thrombosis, and Vascular Biology2001177
37Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social NetworksPreventive Medicine1998176
38Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theoryAppetite2004172
39Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of ConsumptionJournal of Nutrition2000169
40Consequences of Revised Estimates of Carotenoid Bioefficacy for Dietary Control of Vitamin A Deficiency in Developing CountriesJournal of Nutrition2002165
41Dietary flavonols and flavonol-rich foods intake and the risk of breast cancerInternational Journal of Cancer2005161
42Estimation of the Effect of the Acute Phase Response on Indicators of Micronutrient Status in Indonesian InfantsJournal of Nutrition2002157
43Relationships between indices of obesity and its co-morbidities in multi-ethnic SingaporeInternational Journal of Obesity2001152
44Signs of impaired cognitive function in adolescents with marginal cobalamin statusAmerican Journal of Clinical Nutrition2000150
45Sweetness Intensity and Pleasantness in Children, Adolescents, and AdultsPhysiology and Behavior1999149
46Concurrent micronutrient deficiencies in lactating mothers and their infants in IndonesiaAmerican Journal of Clinical Nutrition2001149
47Poor Micronutrient Status of Active Pulmonary Tuberculosis Patients in IndonesiaJournal of Nutrition2000136
48Zinc supplementation during pregnancy and effects on growth and morbidity in low birthweight infants: a randomsied placebo controlled trialLancet, The2001136
49Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA StudyAmerican Journal of Epidemiology2002135
50Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetesAmerican Journal of Clinical Nutrition1999134