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Horticulture and Product Physiology
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top-articles
Horticulture and Product Physiology
122
(top 1%)
papers
2.8K
(top 1%)
citations
29
(top 1%)
h
-index
48
(top 1%)
g
-index
139
all documents
3.2K
doc citations
595
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Frontiers in Chemistry
2018
456
2
Current status and future challenges in implementing and upscaling vertical farming systems
Nature Food
2021
154
3
Vertical Farming: Moving from Genetic to Environmental Modification
Trends in Plant Science
2020
109
4
A single locus confers tolerance to continuous light and allows substantial yield increase in tomato
Nature Communications
2014
83
5
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Frontiers in Plant Science
2017
75
6
Converging phenomics and genomics to study natural variation in plant photosynthetic efficiency
Plant Journal
2019
75
7
Sweet cherry fruit cracking mechanisms and prevention strategies: A review
Scientia Horticulturae
2018
71
8
Photosynthetic Acclimation to Fluctuating Irradiance in Plants
Frontiers in Plant Science
2020
66
9
Improving stomatal functioning at elevated growth air humidity: A review
Journal of Plant Physiology
2016
64
10
LEDs Make It Resilient: Effects on Plant Growth and Defense
Trends in Plant Science
2021
58
11
Light regulates ascorbate in plants: An integrated view on physiology and biochemistry
Environmental and Experimental Botany
2018
56
12
In Silico Analysis of the Regulation of the Photosynthetic Electron Transport Chain in C3 Plants
Plant Physiology
2018
53
13
Dynamic modelling of limitations on improving leaf CO
2
assimilation under fluctuating irradiance
Plant, Cell and Environment
2018
53
14
An ultra-dense integrated linkage map for hexaploid chrysanthemum enables multi-allelic QTL analysis
Theoretical and Applied Genetics
2017
52
15
CCoAOMT
Down-Regulation Activates Anthocyanin Biosynthesis in Petunia
Plant Physiology
2016
51
16
Far-red radiation increases dry mass partitioning to fruits but reduces Botrytis cinerea resistance in tomato
Environmental and Experimental Botany
2019
51
17
Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato
New Phytologist
2020
51
18
Short-term salt stress strongly affects dynamic photosynthesis, but not steady-state photosynthesis, in tomato (Solanum lycopersicum)
Environmental and Experimental Botany
2018
49
19
Undervalued potential of crassulacean acid metabolism for current and future agricultural production
Journal of Experimental Botany
2019
49
20
The importance of a sterile rhizosphere when phenotyping for root exudation
Plant and Soil
2015
43
21
Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy
Journal of Food Engineering
2015
42
22
Leaf area estimation by considering leaf dimensions in olive tree
Scientia Horticulturae
2018
41
23
Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm
Frontiers in Plant Science
2020
41
24
Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production
Frontiers in Plant Science
2020
41
25
Reciprocal cybrids reveal how organellar genomes affect plant phenotypes
Nature Plants
2020
40
26
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Scientia Horticulturae
2019
39
27
Elevated CO2 increases photosynthesis in fluctuating irradiance regardless of photosynthetic induction state
Journal of Experimental Botany
2017
38
28
The tuberization signal StSP6A represses flower bud development in potato
Journal of Experimental Botany
2019
35
29
Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System
Frontiers in Plant Science
2020
35
30
Salt stress and fluctuating light have separate effects on photosynthetic acclimation, but interactively affect biomass
Plant, Cell and Environment
2020
35
31
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability
Plants
2019
34
32
Maximum Plant Uptakes for Water, Nutrients, and Oxygen Are Not Always Met by Irrigation Rate and Distribution in Water-based Cultivation Systems
Frontiers in Plant Science
2017
31
33
Red/blue light ratio strongly affects steady‐state photosynthesis, but hardly affects photosynthetic induction in tomato (
Solanum lycopersicum
)
Physiologia Plantarum
2019
31
34
UVA radiation promotes tomato growth through morphological adaptation leading to increased light interception
Environmental and Experimental Botany
2020
31
35
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato
Scientia Horticulturae
2021
31
36
Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities
Frontiers in Plant Science
2020
30
37
Empowering change for sustainable agriculture: the need for participation
International Journal of Agricultural Sustainability
2019
29
38
Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression
Journal of the Science of Food and Agriculture
2020
29
39
Acclimation of photosynthesis to lightflecks in tomato leaves: interaction with progressive shading in a growing canopy
Physiologia Plantarum
2018
27
40
Nutrient solutions for Arabidopsis thaliana: a study on nutrient solution composition in hydroponics systems
Plant Methods
2020
27
41
Phytochrome A Protects Tomato Plants From Injuries Induced by Continuous Light
Frontiers in Plant Science
2019
25
42
Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue
Postharvest Biology and Technology
2016
24
43
Chlorophyll fluorescence imaging reveals genetic variation and loci for a photosynthetic trait in diploid potato
Physiologia Plantarum
2018
23
44
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Postharvest Biology and Technology
2022
23
45
Modulation of the Tomato Fruit Metabolome by LED Light
Metabolites
2020
22
46
On the induction of injury in tomato under continuous light: circadian asynchrony as the main triggering factor
Functional Plant Biology
2017
21
47
Sucrose and Starch Content Negatively Correlates with PSII Maximum Quantum Efficiency in Tomato (Solanum lycopersicum) Exposed to Abnormal Light/Dark Cycles and Continuous Light
Plant and Cell Physiology
2017
21
48
Is nitric oxide a critical key factor in ABA-induced stomatal closure?
Journal of Experimental Botany
2020
21
49
Red light imaging for programmed cell death visualization and quantification in plant–pathogen interactions
Molecular Plant Pathology
2021
21
50
Mango Firmness Modeling as Affected by Transport and Ethylene Treatments
Frontiers in Plant Science
2018
20
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