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exaly
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Department of Food Biotechnology
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top-articles
Department of Food Biotechnology
7
(top 5%)
papers
145
(top 5%)
citations
6
(top 5%)
h
-index
7
(top 5%)
g
-index
8
all documents
157
doc citations
82
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Understanding gut microbiota in elderly's health will enable intervention through probiotics
Beneficial Microbes
2014
65
2
Lactobacillus casei extracellular vesicles stimulate EGFR pathway likely due to the presence of proteins P40 and P75 bound to their surface
Scientific Reports
2020
33
3
Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum
Frontiers in Microbiology
2017
22
4
Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit
Scientific Reports
2020
13
5
Effect of Trichoderma-enriched organic charcoal in the integrated wood protection strategy
PLoS ONE
2017
12
6
Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit
Postharvest Biology and Technology
2020
6
7
Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)
Plants
2021
6
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