| # | Title | Journal | Year | Citations |
|---|
| 1 | Food sources of nitrates and nitrites: the physiologic context for potential health benefits | American Journal of Clinical Nutrition | 2009 | 811 |
| 2 | Deoxynivalenol: Toxicology and Potential Effects on Humans | Journal of Toxicology and Environmental Health - Part B: Critical Reviews | 2005 | 773 |
| 3 | Clustered Pathway Genes in Aflatoxin Biosynthesis | Applied and Environmental Microbiology | 2004 | 713 |
| 4 | Natural Biopolymer-Based Nanocomposite Films for Packaging Applications | Critical Reviews in Food Science and Nutrition | 2007 | 644 |
| 5 | Food colorants: Anthocyanins | Critical Reviews in Food Science and Nutrition | 1989 | 611 |
| 6 | Sphingolipids—The Enigmatic Lipid Class: Biochemistry, Physiology, and Pathophysiology | Toxicology and Applied Pharmacology | 1997 | 604 |
| 7 | Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids | Archives of Biochemistry and Biophysics | 2000 | 503 |
| 8 | Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2 | Journal of Nutrition | 2007 | 499 |
| 9 | Improved resolution of myofibrillar proteins with sodium dodecyl sulfate-polyacrylamide gel electrophoresis | Biochimica Et Biophysica Acta (BBA) - Protein Structure | 1977 | 490 |
| 10 | Oxidative quality and shelf life of meats | Meat Science | 1996 | 481 |
| 11 | Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System | Free Radical Biology and Medicine | 1998 | 456 |
| 12 | Public Health Impacts of Foodborne Mycotoxins | Annual Review of Food Science and Technology | 2014 | 439 |
| 13 | Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries | Phytomedicine | 2001 | 438 |
| 14 | Antimicrobial Edible Films and Coatings | Journal of Food Protection | 2004 | 434 |
| 15 | Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo | Cancer Research | 1998 | 423 |
| 16 | Cellular and molecular mechanisms for immune modulation by deoxynivalenol and other trichothecenes: unraveling a paradox | Toxicology Letters | 2004 | 420 |
| 17 | Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens | Journal of Food Protection | 2009 | 393 |
| 18 | Fruit and Vegetable Intake among Urban Community Gardeners | Journal of Nutrition Education and Behavior | 2008 | 387 |
| 19 | Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System | Archives of Biochemistry and Biophysics | 1998 | 357 |
| 20 | A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe | Journal of Food Protection | 2004 | 334 |
| 21 | Vitamin A-deficient quail embryos have half a hindbrain and other neural defects | Current Biology | 1996 | 313 |
| 22 | Gelatinization and rheological properties of starch | Starch/Staerke | 2015 | 312 |
| 23 | Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats | Journal of Nutrition | 1997 | 289 |
| 24 | Potential economic losses to the US corn industry from aflatoxin contamination | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2016 | 255 |
| 25 | Apoptosis Induction by the Satratoxins and Other Trichothecene Mycotoxins: Relationship to ERK, p38 MAPK, and SAPK/JNK Activation | Toxicology and Applied Pharmacology | 2000 | 246 |
| 26 | “Warmed-Over” Flavor in Meat, Poultry, and Fish | Advances in Food Research | 1977 | 240 |
| 27 | Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation1–3 | Journal of Nutrition | 2010 | 238 |
| 28 | Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells | Cancer Letters | 2003 | 234 |
| 29 | Function of Vitamin A in Vertebrate Embryonic Development | Journal of Nutrition | 2001 | 222 |
| 30 | Is Consumption of Breakfast Associated with Body Mass Index in US Adults? | Journal of the American Dietetic Association | 2005 | 213 |
| 31 | A key role for vesicles in fungal secondary metabolism | Proceedings of the National Academy of Sciences of the United States of America | 2009 | 211 |
| 32 | Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids | Journal of Food Science | 2001 | 209 |
| 33 | Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults | Journal of Nutrition | 2008 | 207 |
| 34 | Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture | Food Chemistry | 2003 | 201 |
| 35 | Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults | Journal of the American Dietetic Association | 2006 | 201 |
| 36 | Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat | British Poultry Science | 1998 | 198 |
| 37 | Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods | Food Chemistry | 2013 | 195 |
| 38 | Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults | American Journal of Clinical Nutrition | 2003 | 193 |
| 39 | Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells | Cancer Letters | 2003 | 189 |
| 40 | Effect of post-mortem storage on Ca++-dependent proteases, their inhibitor and myofibril fragmentation | Meat Science | 1987 | 188 |
| 41 | Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting | Journal of Applied Polymer Science | 2006 | 180 |
| 42 | The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs | Food Research International | 2009 | 179 |
| 43 | Molecular biology of aflatoxin biosynthesis | Microbiology (United Kingdom) | 1995 | 178 |
| 44 | Leptin Rapidly Lowers Food Intake and Elevates Metabolic Rates in Lean and ob/ob Mice , | Journal of Nutrition | 1997 | 174 |
| 45 | The dry chain: Reducing postharvest losses and improving food safety in humid climates | Trends in Food Science and Technology | 2018 | 174 |
| 46 | Induction of Normal Cardiovascular Development in the Vitamin A-Deprived Quail Embryo by Natural Retinoids | Developmental Biology | 1993 | 170 |
| 47 | Effects of 8-week exposure of the B6C3F1 mouse to dietary deoxynivalenol (vomitoxin) and zearalenone | Food and Chemical Toxicology | 1986 | 164 |
| 48 | Massive Microbiological Groundwater Contamination Associated with a Waterborne Outbreak in Lake Erie, South Bass Island, Ohio | Environmental Health Perspectives | 2007 | 162 |
| 49 | Compartmentalization and molecular traffic in secondary metabolism: A new understanding of established cellular processes | Fungal Genetics and Biology | 2011 | 162 |
| 50 | Dietary fish oil inhibits human breast carcinoma growth: A function of increased lipid peroxidation | Lipids | 1993 | 159 |
