Soy proteins: A review on composition, aggregation and emulsification | Food Hydrocolloids | 2014 | 523 |
Gold nanoparticles induce autophagosome accumulation through size-dependent nanoparticle uptake and lysosome impairment | ACS Nano | 2011 | 450 |
Anaerobic digestion of food waste - Challenges and opportunities | Bioresource Technology | 2018 | 396 |
Development of constructed wetlands in performance intensifications for wastewater treatment: a nitrogen and organic matter targeted review | Water Research | 2014 | 391 |
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility | Nutrients | 2016 | 380 |
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions | Food Research International | 2008 | 371 |
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits | Comprehensive Reviews in Food Science and Food Safety | 2013 | 366 |
The antibacterial mechanism of carvacrol and thymol against Escherichia coli | Letters in Applied Microbiology | 2008 | 358 |
ATG14 promotes membrane tethering and fusion of autophagosomes to endolysosomes | Nature | 2015 | 339 |
"Smart" Materials Based on Cellulose: A Review of the Preparations, Properties, and Applications | Materials | 2013 | 336 |
From lignin to valuable products-strategies, challenges, and prospects | Bioresource Technology | 2019 | 335 |
Protein oxidation: basic principles and implications for meat quality | Critical Reviews in Food Science and Nutrition | 2013 | 332 |
Evaluation of slow pyrolyzed wood and rice husks biochar for adsorption of ammonium nitrogen from piggery manure anaerobic digestate slurry | Science of the Total Environment | 2015 | 321 |
Biosynthesis of anthocyanins and their regulation in colored grapes | Molecules | 2010 | 310 |
Genomic analyses identify distinct patterns of selection in domesticated pigs and Tibetan wild boars | Nature Genetics | 2013 | 306 |
Improving functional value of meat products | Meat Science | 2010 | 306 |
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala) | Food Control | 2011 | 299 |
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry | Food Chemistry | 2007 | 287 |
Arabidopsis thaliana WRKY25, WRKY26, and WRKY33 coordinate induction of plant thermotolerance | Planta | 2011 | 281 |
Simulation of land use spatial pattern of towns and villages based on CA–Markov model | Mathematical and Computer Modelling | 2011 | 263 |
Hydrothermal liquefaction for algal biorefinery: A critical review | Renewable and Sustainable Energy Reviews | 2014 | 258 |
Chemical compositional characterization of some apple cultivars | Food Chemistry | 2007 | 254 |
Crop coefficient and ratio of transpiration to evapotranspiration of winter wheat and maize in a semi-humid region | Agricultural Water Management | 2003 | 254 |
Ultrasound-assisted extraction of oil from flaxseed | Separation and Purification Technology | 2008 | 242 |
Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology | Journal of Food Engineering | 2007 | 241 |