9.3K
Articles
151.7K
Citations
3.3
avg. Impact Factor
118
h-index

Most Cited Articles of College of Food Science and Nutritional Engineering

TitleJournalYearCitations
Soy proteins: A review on composition, aggregation and emulsificationFood Hydrocolloids2014523
Gold nanoparticles induce autophagosome accumulation through size-dependent nanoparticle uptake and lysosome impairmentACS Nano2011450
Anaerobic digestion of food waste - Challenges and opportunitiesBioresource Technology2018396
Development of constructed wetlands in performance intensifications for wastewater treatment: a nitrogen and organic matter targeted reviewWater Research2014391
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityNutrients2016380
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditionsFood Research International2008371
Millet Grains: Nutritional Quality, Processing, and Potential Health BenefitsComprehensive Reviews in Food Science and Food Safety2013366
The antibacterial mechanism of carvacrol and thymol against Escherichia coliLetters in Applied Microbiology2008358
ATG14 promotes membrane tethering and fusion of autophagosomes to endolysosomesNature2015339
"Smart" Materials Based on Cellulose: A Review of the Preparations, Properties, and ApplicationsMaterials2013336
From lignin to valuable products-strategies, challenges, and prospectsBioresource Technology2019335
Protein oxidation: basic principles and implications for meat qualityCritical Reviews in Food Science and Nutrition2013332
Evaluation of slow pyrolyzed wood and rice husks biochar for adsorption of ammonium nitrogen from piggery manure anaerobic digestate slurryScience of the Total Environment2015321
Biosynthesis of anthocyanins and their regulation in colored grapesMolecules2010310
Genomic analyses identify distinct patterns of selection in domesticated pigs and Tibetan wild boarsNature Genetics2013306
Improving functional value of meat productsMeat Science2010306
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)Food Control2011299
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometryFood Chemistry2007287
Arabidopsis thaliana WRKY25, WRKY26, and WRKY33 coordinate induction of plant thermotolerancePlanta2011281
Simulation of land use spatial pattern of towns and villages based on CA–Markov modelMathematical and Computer Modelling2011263
Hydrothermal liquefaction for algal biorefinery: A critical reviewRenewable and Sustainable Energy Reviews2014258
Chemical compositional characterization of some apple cultivarsFood Chemistry2007254
Crop coefficient and ratio of transpiration to evapotranspiration of winter wheat and maize in a semi-humid regionAgricultural Water Management2003254
Ultrasound-assisted extraction of oil from flaxseedSeparation and Purification Technology2008242
Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodologyJournal of Food Engineering2007241