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citing journals

Top Articles

#TitleJournalYearCitations
1A global synthesis reveals biodiversity-mediated benefits for crop productionScience Advances2019524
2Biological control of plant pathogens by Bacillus speciesJournal of Biotechnology2018452
3Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro ModelMolecules2010450
4Crop pests and predators exhibit inconsistent responses to surrounding landscape compositionProceedings of the National Academy of Sciences of the United States of America2018401
5The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agroecosystem services across EuropeEcology Letters2019364
6Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal ActivitiesMolecules2009312
7Mosses of the Mediterranean, an Annotated ChecklistCryptogamie, Bryologie2013311
8Toxic Effect of Acute Cadmium and Lead Exposure in Rat Blood, Liver, and KidneyInternational Journal of Environmental Research and Public Health2019263
9Attitudes, acceptance and hesitancy among the general population worldwide to receive the COVID-19 vaccines and their contributing factors: A systematic reviewEClinicalMedicine2021244
10European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)Redox Biology2017242
11The chemical composition of some Lauraceae essential oils and their antifungal activitiesPhytotherapy Research2004184
12Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus speciesEnzyme and Microbial Technology2006163
13A survey of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) of Southeastern Europe and their aphid-plant associationsApplied Entomology and Zoology2004158
14Homocysteine and HyperhomocysteinaemiaCurrent Medicinal Chemistry2019153
15An evaluation of the PacBio RS platform for sequencing and de novo assembly of a chloroplast genomeBMC Genomics2013146
16Bioreactors for plant engineering: an outlook for further researchBiochemical Engineering Journal2000143
17Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic AgentsMolecules2010139
18Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cellsFood and Chemical Toxicology2009137
19Antifungal activity of selected essential oils against fungi isolated from medicinal plantIndustrial Crops and Products2014136
20Plant-associated Bacillus and Pseudomonas antimicrobial activities in plant disease suppression via biological control mechanisms - A reviewPhysiological and Molecular Plant Pathology2022132
21Lignin degradation by selected fungal speciesBioresource Technology2013125
22Nicotinamide Riboside—The Current State of Research and Therapeutic UsesNutrients2020125
23Molecular phylogeography of the nose-horned viper (Vipera ammodytes, Linnaeus (1758)): Evidence for high genetic diversity and multiple refugia in the Balkan peninsulaMolecular Phylogenetics and Evolution2008123
24Social media and attitudes towards a COVID-19 vaccination: A systematic review of the literatureEClinicalMedicine2022117
25Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage objectsSouth African Journal of Botany2014115
26Top predators constrain mesopredator distributionsNature Communications2017115
27Highly contiguous assemblies of 101 drosophilid genomesELife2021108
28Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial ActivitiesPharmaceutical Biology2008103
29Heavy metal and trace element bioaccumulation in target tissues of four edible fish species from the Danube River (Serbia)Ecotoxicology and Environmental Safety2013103
30Loss-of-function mutations in HINT1 cause axonal neuropathy with neuromyotoniaNature Genetics2012102
31Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oilsFood Chemistry2011101
32Characterization and evaluation of two Bacillus strains, SS-12.6 and SS-13.1, as potential agents for the control of phytopathogenic bacteria and fungiBiological Control201399
33Antimicrobial Susceptibility Testing: A Comprehensive Review of Currently Used MethodsAntibiotics202296
34Toxicity of oral cadmium intake: Impact on gut immunityToxicology Letters201593
35Senescence- and drought-related changes in peroxidase and superoxide dismutase isoforms in leaves of Ramonda serbicaJournal of Experimental Botany200691
36Agricultural intensification and cereal aphid–parasitoid–hyperparasitoid food webs: network complexity, temporal variability and parasitism ratesOecologia201290
37Changes in the astrocytic aquaporin‐4 and inwardly rectifying potassium channel expression in the brain of the amyotrophic lateral sclerosis SOD1G93A rat modelGlia201290
38EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 CellsFrontiers in Microbiology201688
39Beneficial Effects of Spices in Food Preservation and SafetyFrontiers in Microbiology201688
40Jackals as cleaners: Ecosystem services provided by a mesocarnivore in human-dominated landscapesBiological Conservation201687
41Nepeta species: From farm to food applications and phytotherapyTrends in Food Science and Technology201883
42Organotin(IV)‐Loaded Mesoporous Silica as a Biocompatible Strategy in Cancer TreatmentAngewandte Chemie - International Edition201482
43Quantitative trait loci for leaf chlorophyll fluorescence parameters, chlorophyll and carotenoid contents in relation to biomass and yield in bread wheat and their chromosome deletion bin assignmentsMolecular Breeding201381
44Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiaeFood and Chemical Toxicology200680
45Composition and antimicrobial activity of the essential oil of six Hypericum species from SerbiaBiochemical Systematics and Ecology200780
46Antioxidant properties of some lichen speciesJournal of Food Science and Technology201180
47Cellular markers of neuroinflammation and neurogenesis after ischemic brain injury in the long-term survival rat modelBrain Structure and Function201280
48Cyanobacteria and cyanotoxins in fishponds and their effects on fish tissueHarmful Algae201680
49New national and regional bryophyte records, 33Journal of Bryology201279
50Large carnivore expansion in Europe is associated with human population density and land cover changesDiversity and Distributions202178