| # | Title | Journal | Year | Citations |
|---|
|
| 1 | The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota | Microbiology and Molecular Biology Reviews | 2017 | 1,231 |
| 2 | The human milk microbiota: Origin and potential roles in health and disease | Pharmacological Research | 2013 | 672 |
| 3 | The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation? | Advances in Nutrition | 2014 | 355 |
| 4 | Obesity and immune function relationships | Obesity Reviews | 2001 | 339 |
| 5 | What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically , | American Journal of Clinical Nutrition | 2017 | 314 |
| 6 | Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans | Journal of Agricultural and Food Chemistry | 2007 | 305 |
| 7 | Extracellular products as mediators of the formation and detachment ofPseudomonas fluorescensbiofilms | FEMS Microbiology Letters | 1998 | 238 |
| 8 | Influence of Cooking Methods on Antioxidant Activity of Vegetables | Journal of Food Science | 2009 | 218 |
| 9 | Metagenomic Analysis of Milk of Healthy and Mastitis-Suffering Women | Journal of Human Lactation | 2015 | 213 |
| 10 | What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study | Frontiers in Nutrition | 2019 | 158 |
| 11 | Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting | Journal of Proteome Research | 2010 | 145 |
| 12 | Prevention of Infectious Mastitis by Oral Administration ofLactobacillus salivariusPS2 During Late Pregnancy | Clinical Infectious Diseases | 2016 | 118 |
| 13 | Pathogens protection against the action of disinfectants in multispecies biofilms | Frontiers in Microbiology | 2015 | 117 |
| 14 | The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile | Microbiome | 2019 | 113 |
| 15 | The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage | Food Chemistry | 2016 | 104 |
| 16 | What’s Normal? Immune Profiling of Human Milk from Healthy Women Living in Different Geographical and Socioeconomic Settings | Frontiers in Immunology | 2017 | 93 |
| 17 | The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals | Critical Reviews in Food Science and Nutrition | 2020 | 93 |
| 18 | Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria | International Journal of Molecular Sciences | 2011 | 92 |
| 19 | Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines | Food Microbiology | 2018 | 89 |
| 20 | Dietary fiber sources and human benefits: The case study of cereal and pseudocereals | Advances in Food and Nutrition Research | 2019 | 89 |
| 21 | Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman | BMC Microbiology | 2016 | 85 |
| 22 | Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level | Frontiers in Neuroscience | 2020 | 74 |
| 23 | EFFECTS OF MYCOTOXINS ON CYTOKINE PRODUCTION AND PROLIFERATION IN EL-4 THYMOMA CELLS | Journal of Toxicology and Environmental Health - Part A: Current Issues | 1996 | 73 |
| 24 | The Microbiota of the Human Mammary Ecosystem | Frontiers in Cellular and Infection Microbiology | 2020 | 73 |
| 25 | Probiotics for human lactational mastitis | Beneficial Microbes | 2014 | 72 |
| 26 | Physiological Translocation of Lactic Acid Bacteria during Pregnancy Contributes to the Composition of the Milk Microbiota in Mice | Nutrients | 2018 | 70 |
| 27 | Analysis of Zearalenone in Cereal and Swine Feed Samples Using an Automated Flow-Through Immunosensor | Journal of Agricultural and Food Chemistry | 2005 | 68 |
| 28 | Chiral capillary electrophoresis in food analysis | Electrophoresis | 2010 | 65 |
| 29 | Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges | Food Chemistry | 2019 | 64 |
| 30 | The Gut‒Breast Axis: Programming Health for Life | Nutrients | 2021 | 63 |
| 31 | Unfolding the Human Milk Microbiome Landscape in the Omics Era | Frontiers in Microbiology | 2019 | 62 |
| 32 | Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews | Advances in Nutrition | 2019 | 61 |
| 33 | Current Food Consumption amongst the Spanish ANIBES Study Population | Nutrients | 2019 | 60 |
| 34 | 3D printed spherical mini-tablets: Geometry versus composition effects in controlling dissolution from personalised solid dosage forms | International Journal of Pharmaceutics | 2021 | 58 |
| 35 | Inhibition of Human Immunodeficiency Virus Type 1 by Lactic Acid Bacteria from Human Breastmilk | Breastfeeding Medicine | 2010 | 57 |
| 36 | Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production | Frontiers in Microbiology | 2018 | 56 |
| 37 | Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth | Scientific Reports | 2019 | 56 |
| 38 | Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report | British Journal of Nutrition | 2014 | 53 |
| 39 | Mammary candidiasis: A medical condition without scientific evidence? | PLoS ONE | 2017 | 53 |
| 40 | Rectal and Vaginal Eradication of Streptococcus agalactiae (GBS) in Pregnant Women by Using Lactobacillus salivarius CECT 9145, A Target-specific Probiotic Strain | Nutrients | 2019 | 52 |
| 41 | Garvicin A, a Novel Class IId Bacteriocin from Lactococcus garvieae That Inhibits Septum Formation in L. garvieae Strains | Applied and Environmental Microbiology | 2013 | 51 |
| 42 | Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages | Nutrients | 2018 | 51 |
| 43 | Can Meat and Meat-Products Induce Oxidative Stress? | Antioxidants | 2020 | 51 |
| 44 | Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014 | European Journal of Nutrition | 2019 | 50 |
| 45 | Human Milk Microbiome and Maternal Postnatal Psychosocial Distress | Frontiers in Microbiology | 2019 | 50 |
| 46 | 3D Printing Technologies in Personalized Medicine, Nanomedicines, and Biopharmaceuticals | Pharmaceutics | 2023 | 50 |
| 47 | Comparison of different bread types: Chemical and physical parameters | Food Chemistry | 2020 | 48 |
| 48 | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations | Nutrients | 2021 | 48 |
| 49 | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds | Food Chemistry | 2022 | 48 |
| 50 | Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study | Nutrients | 2018 | 45 |
