| # | Title | Journal | Year | Citations |
|---|
| 1 | Health Effects of Resveratrol: Results from Human Intervention Trials | Nutrients | 2018 | 168 |
| 2 | Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil | Critical Reviews in Food Science and Nutrition | 2020 | 78 |
| 3 | Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS | Molecules | 2019 | 63 |
| 4 | Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? | Nutrients | 2019 | 52 |
| 5 | Eicosanoid receptors: Targets for the treatment of disrupted intestinal epithelial homeostasis | European Journal of Pharmacology | 2017 | 41 |
| 6 | Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil | Molecules | 2019 | 35 |
| 7 | Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols | Molecules | 2020 | 34 |
| 8 | Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions | Pharmaceutics | 2020 | 33 |
| 9 | Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying | Antioxidants | 2021 | 31 |
| 10 | Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry | Critical Reviews in Food Science and Nutrition | 2022 | 30 |
| 11 | Resveratrol Analogs with Antioxidant Activity Inhibit Intestinal Epithelial Cancer Caco-2 Cell Growth by Modulating Arachidonic Acid Cascade | Journal of Agricultural and Food Chemistry | 2019 | 28 |
| 12 | Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes | Antioxidants | 2021 | 28 |
| 13 | Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview | Antioxidants | 2021 | 27 |
| 14 | Domestic Sautéing with EVOO: Change in the Phenolic Profile | Antioxidants | 2020 | 25 |
| 15 | Is Eating Raisins Healthy? | Nutrients | 2020 | 23 |
| 16 | Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety | Comprehensive Reviews in Food Science and Food Safety | 2022 | 23 |
| 17 | NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil | Journal of the Science of Food and Agriculture | 2020 | 22 |
| 18 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Antioxidants | 2022 | 22 |
| 19 | Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats | Pharmaceutics | 2020 | 21 |
| 20 | Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures | Nutrients | 2019 | 20 |
| 21 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Trends in Food Science and Technology | 2023 | 18 |
| 22 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Antioxidants | 2021 | 17 |
| 23 | Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil | Antioxidants | 2021 | 17 |
| 24 | Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats | Antioxidants | 2021 | 16 |
| 25 | Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique | Pharmaceutics | 2021 | 13 |
| 26 | Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity | Antioxidants | 2020 | 12 |
| 27 | Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds | Antioxidants | 2021 | 12 |
| 28 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Antioxidants | 2022 | 12 |
| 29 | Dual Behavior of Long-Chain Fatty Acids and Their Cyclooxygenase/Lipoxygenase Metabolites on Human Intestinal Caco-2 Cell Growth | Frontiers in Pharmacology | 2020 | 11 |
| 30 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Food Chemistry | 2021 | 11 |
| 31 | Current strategies to guarantee the authenticity of coffee | Critical Reviews in Food Science and Nutrition | 2023 | 10 |
| 32 | Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Foods | 2022 | 10 |
| 33 | A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins | Molecules | 2020 | 8 |
| 34 | The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial | Nutrients | 2021 | 8 |
| 35 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Frontiers in Nutrition | 2022 | 8 |
| 36 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | Antioxidants | 2021 | 7 |
| 37 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Antioxidants | 2022 | 7 |
| 38 | Access to Enantiopure Advanced Intermediates en Route to Madangamines | Chemistry - A European Journal | 2019 | 5 |
| 39 | LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues | Antioxidants | 2021 | 5 |
| 40 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study | Frontiers in Nutrition | 2022 | 5 |
| 41 | Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation | Grasas Y Aceites | 2016 | 4 |
| 42 | Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production | Plants | 2022 | 4 |
| 43 | Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program | Antioxidants | 2020 | 3 |
| 44 | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial | Molecular Nutrition and Food Research | 2021 | 3 |
| 45 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Food Research International | 2022 | 3 |
| 46 | Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134” | Pharmaceutics | 2020 | 2 |
| 47 | Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study | Scientific Reports | 2022 | 2 |
| 48 | Studies on the Enantioselective Synthesis of E-Ethylidene-bearing Spiro[indolizidine-1,3′-oxindole] Alkaloids | Molecules | 2021 | 1 |
| 49 | Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain | Frontiers in Nutrition | 0 | 1 |
| 50 | Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents | Antioxidants | 2022 | 1 |
