803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science

TitleJournalYearCitations
Benefits of polyphenols on gut microbiota and implications in human healthJournal of Nutritional Biochemistry2013870
Improved screening procedure for biogenic amine production by lactic acid bacteriaInternational Journal of Food Microbiology1999528
The strawberry: composition, nutritional quality, and impact on human healthNutrition2012507
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trialPLoS ONE2012449
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolitesFood and Function2010436
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memoryNutritional Neuroscience2005420
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerNutrients2012299
Biological effects of oxysterols: current statusFood and Chemical Toxicology1996243
Polyphenols and human health: a prospectusCritical Reviews in Food Science and Nutrition2011241
Gamma-aminobutyric acid as a bioactive compound in foods: a reviewJournal of Functional Foods2014229
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bayFood Chemistry2014219
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausagesInternational Journal of Food Microbiology2001217
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskJournal of Alzheimer's Disease2012202
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)Food Chemistry2007184
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patientsFood and Function2016182
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesNutrition Research2008181
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trialBMC Medicine2013180
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and ratsAnalytical and Bioanalytical Chemistry2009176
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyNutrition, Metabolism and Cardiovascular Diseases2013174
Evaluation and comparison of bioinformatic tools for the enrichment analysis of metabolomics dataBMC Bioinformatics2018170
The complex links between dietary phytochemicals and human health deciphered by metabolomicsMolecular Nutrition and Food Research2009167
Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trialJournal of Nutrition, Health and Aging2013165
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studiesAlcohol and Alcoholism2013162
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialBritish Journal of Nutrition2015157
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometryFood Chemistry2014157