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Articles
exaly
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University of Barcelona
›
Department of Nutrition and Food Science
›
Top Articles
Department of Nutrition and Food Science
University of Barcelona
803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index
Most Cited Articles of Department of Nutrition and Food Science in 2014
Title
Journal
Year
Citations
Gamma-aminobutyric acid as a bioactive compound in foods: a review
Journal of Functional Foods
2014
229
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay
Food Chemistry
2014
219
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry
Food Chemistry
2014
157
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial
PLoS ONE
2014
152
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
Circulation
2014
141
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
BMC Medicine
2014
128
Resveratrol levels and all-cause mortality in older community-dwelling adults
JAMA Internal Medicine
2014
110
Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease
Clinical Nutrition
2014
92
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
Food Chemistry
2014
89
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Food and Function
2014
88
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
Food and Function
2014
84
Cocoa polyphenols and inflammatory markers of cardiovascular disease
Nutrients
2014
82
Effects of obesity on function and quality of life in chronic pain conditions
Current Rheumatology Reports
2014
56
An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit)
Bioinformatics
2014
55
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
PLoS ONE
2014
47
Intensity drift removal in LC/MS metabolomics by common variance compensation
Bioinformatics
2014
46
Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells
Food and Function
2014
45
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study
Journal of Proteome Research
2014
44
Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometry
Journal of Chromatography A
2014
40
Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content
Journal of Food Composition and Analysis
2014
40
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
Food Chemistry
2014
37
Cultured 3T3L1 adipocytes dispose of excess medium glucose as lactate under abundant oxygen availability
Scientific Reports
2014
35
Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production
LWT - Food Science and Technology
2014
35
Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces
Journal of Agricultural and Food Chemistry
2014
34
Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties
Bioorganic and Medicinal Chemistry
2014
33
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