803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science in 2014

TitleJournalYearCitations
Gamma-aminobutyric acid as a bioactive compound in foods: a reviewJournal of Functional Foods2014229
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bayFood Chemistry2014219
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometryFood Chemistry2014157
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trialPLoS ONE2014152
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialCirculation2014141
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialBMC Medicine2014128
Resveratrol levels and all-cause mortality in older community-dwelling adultsJAMA Internal Medicine2014110
Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular diseaseClinical Nutrition201492
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometryFood Chemistry201489
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trialFood and Function201488
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidinsFood and Function201484
Cocoa polyphenols and inflammatory markers of cardiovascular diseaseNutrients201482
Effects of obesity on function and quality of life in chronic pain conditionsCurrent Rheumatology Reports201456
An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit)Bioinformatics201455
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular riskPLoS ONE201447
Intensity drift removal in LC/MS metabolomics by common variance compensationBioinformatics201446
Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cellsFood and Function201445
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED studyJournal of Proteome Research201444
Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometryJournal of Chromatography A201440
Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine contentJournal of Food Composition and Analysis201440
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milkFood Chemistry201437
Cultured 3T3L1 adipocytes dispose of excess medium glucose as lactate under abundant oxygen availabilityScientific Reports201435
Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid productionLWT - Food Science and Technology201435
Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato SaucesJournal of Agricultural and Food Chemistry201434
Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating propertiesBioorganic and Medicinal Chemistry201433