| # | Title | Journal | Year | Citations |
|---|
| 1 | The strawberry: Composition, nutritional quality, and impact on human health | Nutrition | 2012 | 695 |
| 2 | Improved screening procedure for biogenic amine production by lactic acid bacteria | International Journal of Food Microbiology | 1999 | 626 |
| 3 | Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties | Nutrition Research | 2008 | 215 |
| 4 | Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry | Food Chemistry | 2014 | 206 |
| 5 | Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial | British Journal of Clinical Pharmacology | 2017 | 188 |
| 6 | Polyphenols and Health: Current State and Progress | Journal of Agricultural and Food Chemistry | 2012 | 159 |
| 7 | Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts | International Journal of Food Science and Technology | 2010 | 155 |
| 8 | FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk | American Journal of Clinical Nutrition | 2010 | 141 |
| 9 | An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption | Journal of Proteome Research | 2009 | 139 |
| 10 | Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols) | Journal of Chromatography A | 2000 | 132 |
| 11 | Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial | American Journal of Clinical Nutrition | 2007 | 127 |
| 12 | Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells | Journal of Nutritional Biochemistry | 2010 | 126 |
| 13 | Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease | Clinical Nutrition | 2014 | 123 |
| 14 | Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk | Food Chemistry | 2011 | 113 |
| 15 | Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients | Journal of Lipid Research | 2012 | 110 |
| 16 | A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats | Nutrition | 2007 | 109 |
| 17 | Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins | Food and Function | 2014 | 109 |
| 18 | Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL , | Journal of Nutrition | 2010 | 103 |
| 19 | Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption | Journal of Proteome Research | 2011 | 99 |
| 20 | Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet | Arteriosclerosis, Thrombosis, and Vascular Biology | 2014 | 96 |
| 21 | Photoprotective Potential of Strawberry (Fragaria×ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts | Journal of Agricultural and Food Chemistry | 2012 | 94 |
| 22 | Prebiotic nut compounds and human microbiota | Critical Reviews in Food Science and Nutrition | 2017 | 89 |
| 23 | Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol | Journal of Agricultural and Food Chemistry | 2012 | 80 |
| 24 | Intestinal immune system of young rats influenced by cocoa-enriched diet | Journal of Nutritional Biochemistry | 2008 | 79 |
| 25 | Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development | Mediators of Inflammation | 2017 | 78 |
| 26 | Effects of Obesity on Function and Quality of Life in Chronic Pain Conditions | Current Rheumatology Reports | 2014 | 76 |
| 27 | The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study | Food Chemistry | 2015 | 75 |
| 28 | The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial | Clinical Nutrition | 2011 | 71 |
| 29 | Determination of conjugated linoleic acid in human plasma by fast gas chromatography | Journal of Chromatography A | 2007 | 67 |
| 30 | Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine | Journal of Agricultural and Food Chemistry | 2013 | 67 |
| 31 | Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database | Molecular Nutrition and Food Research | 2016 | 67 |
| 32 | Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry | Analytica Chimica Acta | 2007 | 65 |
| 33 | Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture | Meat Science | 2007 | 63 |
| 34 | Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption | PLoS ONE | 2012 | 63 |
| 35 | Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability | Food Microbiology | 2008 | 61 |
| 36 | Plasma Polyunsaturated Fatty Acids and Age-Related Physical Performance Decline | Rejuvenation Research | 2009 | 60 |
| 37 | Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study | Journal of the American Heart Association | 2016 | 60 |
| 38 | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk | PLoS ONE | 2014 | 59 |
| 39 | Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures | Frontiers in Microbiology | 2012 | 55 |
| 40 | Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line | British Journal of Nutrition | 2005 | 54 |
| 41 | Fibromyalgia and nutrition, what do we know? | Rheumatology International | 2010 | 53 |
| 42 | Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial | Molecular Nutrition and Food Research | 2016 | 53 |
| 43 | A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples | Journal of Agricultural and Food Chemistry | 2007 | 52 |
| 44 | Spleen lymphocyte function modulated by a cocoa-enriched diet | Clinical and Experimental Immunology | 2007 | 51 |
| 45 | Effect of cold storage on vitamins C and E and fatty acids in human milk | Food Chemistry | 2008 | 50 |
| 46 | Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial | Nutrients | 2016 | 50 |
| 47 | Nutritional adequacy according to carbohydrates and fat quality | European Journal of Nutrition | 2016 | 49 |
| 48 | Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells | Journal of Nutrition | 2004 | 44 |
| 49 | Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention | Molecular Nutrition and Food Research | 2013 | 44 |
| 50 | Absorption and pharmacokinetics of grapefruit flavanones in beagles | British Journal of Nutrition | 2007 | 43 |
