296
Articles
16.3K
Citations
2.3
avg. Impact Factor
64
h-index

Most Cited Articles of Dunn Clinical Nutrition Centre

TitleJournalYearCitations
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulinGastroenterology19951.2K
The control and consequences of bacterial fermentation in the human colonJournal of Applied Bacteriology19911K
Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population studyPLoS Medicine2008512
Comparison of fermentation reactions in different regions of the human colonJournal of Applied Bacteriology1992477
Adverse neurodevelopmental outcome of moderate neonatal hypoglycaemiaBMJ: British Medical Journal1988442
Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human ColonMicrobial Ecology1998375
Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugarsAnalyst, The1994367
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysBMJ, The2014321
Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolismJournal of Applied Bacteriology1996289
Uncoupling proteins 2 and 3 are highly active H(+) transporters and highly nucleotide sensitive when activated by coenzyme Q (ubiquinone)Proceedings of the National Academy of Sciences of the United States of America2001284
Reduced thermogenesis in obesityNature1979236
Growth faltering in rural Gambian infants is associated with impaired small intestinal barrier function, leading to endotoxemia and systemic inflammationJournal of Nutrition2003235
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?Carcinogenesis1996233
Starch intake and colorectal cancer risk: an international comparisonBritish Journal of Cancer1994233
Human colonic microbiota: ecology, physiology and metabolic potential of intestinal bacteriaScandinavian Journal of Gastroenterology1997227
Daidzein and genistein content of fruits and nutsJournal of Nutritional Biochemistry2000223
Production, metabolism, and excretion of hydrogen in the large intestineGastroenterology1992213
A novel route for ATP acquisition by the remnant mitochondria of Encephalitozoon cuniculiNature2008192
Growth and activities of sulphate-reducing bacteria in gut contents of healthy subjects and patients with ulcerative colitisFEMS Microbiology Letters1991190
Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteriaApplied and Environmental Microbiology1988189
Enrichment of bifidobacteria from human gut contents by oligofructose using continuous cultureFEMS Microbiology Letters1994188
Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gutJournal of Applied Bacteriology1988188
Daidzein and genistein contents of vegetablesBritish Journal of Nutrition2000184
Limitations of the various methods for collecting dietary intake dataAnnals of Nutrition and Metabolism1991175
Physiology and ecology of the sulphate-reducing bacteriaJournal of Applied Bacteriology1990169