| # | Title | Journal | Year | Citations |
|---|
| 1 | Chemistry and uses of pectin — A review | Critical Reviews in Food Science and Nutrition | 1997 | 1,182 |
| 2 | Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity | Journal of Plastic Film and Sheeting | 1997 | 542 |
| 3 | Pasting, paste, and gel properties of starch–hydrocolloid combinations | Carbohydrate Polymers | 2011 | 448 |
| 4 | A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota | Journal of Molecular Biology | 2014 | 424 |
| 5 | Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota | Scientific Reports | 2017 | 400 |
| 6 | Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives | Nutrition Research | 2007 | 381 |
| 7 | Microbial Ecology along the Gastrointestinal Tract | Microbes and Environments | 2017 | 372 |
| 8 | Prebiotics: why definitions matter | Current Opinion in Biotechnology | 2016 | 326 |
| 9 | Impact of Fullerene (C60) on a Soil Microbial Community | Environmental Science & Technology | 2007 | 323 |
| 10 | Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods | Food and Function | 2014 | 319 |
| 11 | Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots | LWT - Food Science and Technology | 2002 | 299 |
| 12 | Predicting Species-Resolved Macronutrient Acquisition during Succession in a Model Phototrophic Biofilm Using an Integrated ‘Omics Approach | Frontiers in Microbiology | 2017 | 287 |
| 13 | The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk | International Dairy Journal | 2008 | 273 |
| 14 | Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy | Journal of Agricultural and Food Chemistry | 2009 | 256 |
| 15 | Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids | Lipids | 1998 | 249 |
| 16 | Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films | Chemistry Central Journal | 2011 | 234 |
| 17 | Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats | Journal of Nutrition | 2000 | 226 |
| 18 | Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease | Journal of Alzheimer's Disease | 2009 | 223 |
| 19 | Common tea formulations modulate in vitro digestive recovery of green tea catechins | Molecular Nutrition and Food Research | 2007 | 219 |
| 20 | Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease | European Journal of Clinical Nutrition | 2002 | 216 |
| 21 | WST-1-based cell cytotoxicity assay as a substitute for MTT-based assay for rapid detection of toxigenic Bacillus species using CHO cell line | Journal of Microbiological Methods | 2008 | 207 |
| 22 | Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism | Prostaglandins Leukotrienes and Essential Fatty Acids | 2003 | 206 |
| 23 | Oleogustus: The Unique Taste of Fat | Chemical Senses | 2015 | 206 |
| 24 | Pulse Consumption, Satiety, and Weight Management | Advances in Nutrition | 2010 | 205 |
| 25 | Physical Modification of Food Starch Functionalities | Annual Review of Food Science and Technology | 2015 | 204 |
| 26 | Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts | Journal of Agricultural and Food Chemistry | 2002 | 194 |
| 27 | Calcium-Induced Virulence Factors Associated with the Extracellular Matrix of Mucoid Pseudomonas aeruginosa Biofilms | Journal of Bacteriology | 2005 | 194 |
| 28 | Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates | Food Chemistry | 2017 | 184 |
| 29 | Postbiotics and paraprobiotics: From concepts to applications | Food Research International | 2020 | 183 |
| 30 | Dietary Conjugated Linoleic Acid Influences the Immune Response of Young and Old C57BL/6NCrlBR Mice. | Journal of Nutrition | 1999 | 180 |
| 31 | A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies | Proceedings of the National Academy of Sciences of the United States of America | 2000 | 180 |
| 32 | Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature | Journal of Agricultural and Food Chemistry | 2012 | 177 |
| 33 | Identification of brain‐targeted bioactive dietary quercetin‐3‐ O ‐glucuronide as a novel intervention for Alzheimer's disease | FASEB Journal | 2013 | 177 |
| 34 | Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus | Journal of Infectious Diseases | 2014 | 171 |
| 35 | Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C | Journal of Food Protection | 2001 | 169 |
| 36 | Improving the in vitro protein digestibility of sorghum with reducing agents | Proceedings of the National Academy of Sciences of the United States of America | 1987 | 167 |
| 37 | Tannin analysis of food products | Critical Reviews in Food Science and Nutrition | 1986 | 160 |
| 38 | Bioactive fatty acids: role in bone biology and bone cell function | Progress in Lipid Research | 2001 | 160 |
| 39 | Maize Opaque Endosperm Mutations Create Extensive Changes in Patterns of Gene Expression[W] | Plant Cell | 2002 | 159 |
| 40 | Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry | Journal of Dairy Science | 2010 | 158 |
| 41 | Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis | Genes | 2018 | 158 |
| 42 | Dietary Lipids Modulate Bone Prostaglandin E2 Production, Insulin-Like Growth Factor-I Concentration and Formation Rate in Chicks , | Journal of Nutrition | 1997 | 156 |
| 43 | Listeria Adhesion Protein Induces Intestinal Epithelial Barrier Dysfunction for Bacterial Translocation | Cell Host and Microbe | 2018 | 156 |
| 44 | Mammalian cell-based biosensors for pathogens and toxins | Trends in Biotechnology | 2009 | 155 |
| 45 | Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea | Food Research International | 2010 | 154 |
| 46 | A facile route to prepare cellulose-based films | Carbohydrate Polymers | 2016 | 151 |
| 47 | Dietary Conjugated Linoleic Acids Alter Serum IGF-I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (n-6) or (n-3) Fatty Acids | Journal of Bone and Mineral Research | 1999 | 148 |
| 48 | Influence of irrigant needle depth in removing bioluminescent bacteria inoculated into instrumented root canals using real-time imaging in vitro | International Endodontic Journal | 2005 | 147 |
| 49 | Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries | Food and Bioprocess Technology | 2014 | 147 |
| 50 | Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce | Food Microbiology | 2002 | 146 |
