| # | Title | Journal | Year | Citations |
|---|
| 1 | Guidelines for the use and interpretation of assays for monitoring autophagy | Autophagy | 2012 | 3,122 |
| 2 | Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 | Autophagy | 2021 | 1,430 |
| 3 | Symbiotic Bacterial Metabolites Regulate Gastrointestinal Barrier Function via the Xenobiotic Sensor PXR and Toll-like Receptor 4 | Immunity | 2014 | 708 |
| 4 | Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy | Free Radical Biology and Medicine | 2014 | 647 |
| 5 | Triacylglycerol Synthesis Enzymes Mediate Lipid Droplet Growth by Relocalizing from the ER to Lipid Droplets | Developmental Cell | 2013 | 623 |
| 6 | Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation | Osteoporosis International | 2016 | 411 |
| 7 | Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance | Nutrients | 2017 | 371 |
| 8 | Adipose tissue as an immunological organ | Obesity | 2015 | 320 |
| 9 | Physical Activity, All-Cause and Cardiovascular Mortality, and Cardiovascular Disease | Medicine and Science in Sports and Exercise | 2019 | 311 |
| 10 | Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake | Critical Reviews in Food Science and Nutrition | 2020 | 284 |
| 11 | Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study | Diabetes Therapy | 2018 | 267 |
| 12 | CRISPR-dCas9 mediated TET1 targeting for selective DNA demethylation at BRCA1 promoter | Oncotarget | 2016 | 263 |
| 13 | Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children | Food and Chemical Toxicology | 2017 | 254 |
| 14 | The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans | Chemical Senses | 2012 | 232 |
| 15 | Processed foods: contributions to nutrition | American Journal of Clinical Nutrition | 2014 | 225 |
| 16 | Potassium and Health | Advances in Nutrition | 2013 | 214 |
| 17 | Oleogustus: The Unique Taste of Fat | Chemical Senses | 2015 | 206 |
| 18 | Oral calcium carbonate affects calcium but not phosphorus balance in stage 3–4 chronic kidney disease | Kidney International | 2013 | 205 |
| 19 | Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial | Frontiers in Endocrinology | 2019 | 202 |
| 20 | Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals | Proceedings of the National Academy of Sciences of the United States of America | 2017 | 193 |
| 21 | Beverage consumption, appetite, and energy intake: what did you expect? | American Journal of Clinical Nutrition | 2012 | 190 |
| 22 | Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization | Molecular Nutrition and Food Research | 2015 | 187 |
| 23 | Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors | Circulation | 2019 | 181 |
| 24 | Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial | British Journal of Nutrition | 2013 | 178 |
| 25 | Identification of brain‐targeted bioactive dietary quercetin‐3‐ O ‐glucuronide as a novel intervention for Alzheimer's disease | FASEB Journal | 2013 | 177 |
| 26 | The role of vitamin D in the endocrinology controlling calcium homeostasis | Molecular and Cellular Endocrinology | 2017 | 172 |
| 27 | Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation, | American Journal of Clinical Nutrition | 2017 | 171 |
| 28 | Diet, Gut Microbiome, and Bone Health | Current Osteoporosis Reports | 2015 | 169 |
| 29 | Potassium Intake, Bioavailability, Hypertension, and Glucose Control | Nutrients | 2016 | 168 |
| 30 | Physical Activity, Injurious Falls, and Physical Function in Aging: An Umbrella Review | Medicine and Science in Sports and Exercise | 2019 | 159 |
| 31 | Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial | European Journal of Clinical Nutrition | 2013 | 151 |
| 32 | Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars | Nutrients | 2018 | 147 |
| 33 | Association between Bout Duration of Physical Activity and Health: Systematic Review | Medicine and Science in Sports and Exercise | 2019 | 145 |
| 34 | Mineral Malnutrition Following Bariatric Surgery | Advances in Nutrition | 2013 | 135 |
| 35 | Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study | Cardiovascular Diabetology | 2018 | 135 |
| 36 | What Do We Know about Dietary Fiber Intake in Children and Health? The Effects of Fiber Intake on Constipation, Obesity, and Diabetes in Children | Advances in Nutrition | 2012 | 133 |
| 37 | Intestinal Calcium Absorption Decreases Dramatically After Gastric Bypass Surgery Despite Optimization of Vitamin D Status | Journal of Bone and Mineral Research | 2015 | 131 |
| 38 | Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells | Food and Function | 2014 | 128 |
| 39 | Dietary Supplement Use Was Very High among Older Adults in the United States in 2011–2014 | Journal of Nutrition | 2017 | 127 |
| 40 | Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States | JAMA Network Open | 2019 | 126 |
| 41 | Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials | American Journal of Clinical Nutrition | 2017 | 125 |
| 42 | Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | 2021 | 124 |
| 43 | Sodium butyrate epigenetically modulates high‐fat diet‐induced skeletal muscle mitochondrial adaptation, obesity and insulin resistance through nucleosome positioning | British Journal of Pharmacology | 2015 | 123 |
| 44 | Lactose digestion from yogurt: mechanism and relevance | American Journal of Clinical Nutrition | 2014 | 120 |
| 45 | Body Mass Index, Waist Circumference, Diabetes, and Risk of Liver Cancer for U.S. Adults | Cancer Research | 2016 | 119 |
| 46 | High-Intensity Interval Training for Cardiometabolic Disease Prevention | Medicine and Science in Sports and Exercise | 2019 | 119 |
| 47 | Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females | Journal of Nutrition | 2016 | 117 |
| 48 | Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016 | Journal of Nutrition | 2018 | 116 |
| 49 | Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans | Molecular Nutrition and Food Research | 2012 | 112 |
| 50 | Flavonoid Intake and Bone Health | Journal of Nutrition in Gerontology and Geriatrics | 2012 | 109 |
