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Ultrathin 2D Metal-Organic Framework Nanosheets | Advanced Materials | 2015 | 684 |
Theory and application of near infrared reflectance spectroscopy in determination of food quality | Trends in Food Science and Technology | 2007 | 586 |
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review | Journal of Food Engineering | 2008 | 377 |
T-GCN: A Temporal Graph Convolutional Network for Traffic Prediction | IEEE Transactions on Intelligent Transportation Systems | 2020 | 350 |
Neglecting legumes has compromised human health and sustainable food production | Nature Plants | 2016 | 344 |
Bioinspired Design of Ultrathin 2D Bimetallic Metal-Organic-Framework Nanosheets Used as Biomimetic Enzymes | Advanced Materials | 2016 | 320 |
Simultaneous determination of ascorbic acid, dopamine and uric acid using high-performance screen-printed graphene electrode | Biosensors and Bioelectronics | 2012 | 317 |
Self-Assembly of Single-Layer CoAl-Layered Double Hydroxide Nanosheets on 3D Graphene Network Used as Highly Efficient Electrocatalyst for Oxygen Evolution Reaction | Advanced Materials | 2016 | 296 |
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract | Journal of Agricultural and Food Chemistry | 2007 | 284 |
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques | Journal of Food Engineering | 2006 | 260 |
Effect of spray drying and storage on the stability of bayberry polyphenols | Food Chemistry | 2011 | 245 |
Inactivation mechanisms of non-thermal plasma on microbes: A review | Food Control | 2017 | 235 |
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial | Gut | 2019 | 233 |
Recent advances in nanomaterial-based biosensors for antibiotics detection | Biosensors and Bioelectronics | 2017 | 232 |
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review | Annals of Nutrition and Metabolism | 2012 | 222 |
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin | Ultrasonics Sonochemistry | 2013 | 221 |
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies | BMJ, The | 2013 | 218 |
Wafer-scale monodomain films of spontaneously aligned single-walled carbon nanotubes | Nature Nanotechnology | 2016 | 209 |
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies | Public Health Nutrition | 2012 | 206 |
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems | Food Research International | 2016 | 206 |
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry | Journal of Chromatography A | 2007 | 203 |
Direct electrochemical reduction of graphene oxide on ionic liquid doped screen-printed electrode and its electrochemical biosensing application | Biosensors and Bioelectronics | 2011 | 196 |
Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar | Sensors and Actuators B: Chemical | 2013 | 193 |