3.5K
Articles
80.6K
Citations
3.7
avg. Impact Factor
99
h-index

Most Cited Articles of College of Biosystems Engineering and Food Science

TitleJournalYearCitations
Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Autophagy20163.8K
Encapsulation of polyphenols – a reviewTrends in Food Science and Technology2010933
Ultrathin 2D Metal-Organic Framework NanosheetsAdvanced Materials2015684
Theory and application of near infrared reflectance spectroscopy in determination of food qualityTrends in Food Science and Technology2007586
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A reviewJournal of Food Engineering2008377
T-GCN: A Temporal Graph Convolutional Network for Traffic PredictionIEEE Transactions on Intelligent Transportation Systems2020350
Neglecting legumes has compromised human health and sustainable food productionNature Plants2016344
Bioinspired Design of Ultrathin 2D Bimetallic Metal-Organic-Framework Nanosheets Used as Biomimetic EnzymesAdvanced Materials2016320
Simultaneous determination of ascorbic acid, dopamine and uric acid using high-performance screen-printed graphene electrodeBiosensors and Bioelectronics2012317
Self-Assembly of Single-Layer CoAl-Layered Double Hydroxide Nanosheets on 3D Graphene Network Used as Highly Efficient Electrocatalyst for Oxygen Evolution ReactionAdvanced Materials2016296
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extractJournal of Agricultural and Food Chemistry2007284
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniquesJournal of Food Engineering2006260
Effect of spray drying and storage on the stability of bayberry polyphenolsFood Chemistry2011245
Inactivation mechanisms of non-thermal plasma on microbes: A reviewFood Control2017235
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trialGut2019233
Recent advances in nanomaterial-based biosensors for antibiotics detectionBiosensors and Bioelectronics2017232
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic reviewAnnals of Nutrition and Metabolism2012222
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectinUltrasonics Sonochemistry2013221
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studiesBMJ, The2013218
Wafer-scale monodomain films of spontaneously aligned single-walled carbon nanotubesNature Nanotechnology2016209
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studiesPublic Health Nutrition2012206
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systemsFood Research International2016206
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometryJournal of Chromatography A2007203
Direct electrochemical reduction of graphene oxide on ionic liquid doped screen-printed electrode and its electrochemical biosensing applicationBiosensors and Bioelectronics2011196
Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegarSensors and Actuators B: Chemical2013193