| # | Title | Journal | Year | Citations |
|---|
| 1 | Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization | Proceedings of the National Academy of Sciences of the United States of America | 2014 | 674 |
| 2 | EasyCodeML: A visual tool for analysis of selection using CodeML | Ecology and Evolution | 2019 | 291 |
| 3 | Advances in understanding of enzymatic browning in harvested litchi fruit | Food Chemistry | 2004 | 274 |
| 4 | Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening | Nature Plants | 2018 | 256 |
| 5 | Development of “Purple Endosperm Rice” by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System | Molecular Plant | 2017 | 212 |
| 6 | Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning | Food Chemistry | 2007 | 170 |
| 7 | Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn | PLoS ONE | 2011 | 156 |
| 8 | Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions | PLoS ONE | 2012 | 156 |
| 9 | A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening | Horticulture Research | 2018 | 152 |
| 10 | The Emergence, Evolution, and Diversification of the miR390-TAS3-ARF Pathway in Land Plants | Plant Cell | 2017 | 149 |
| 11 | A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening | Plant Biotechnology Journal | 2018 | 131 |
| 12 | A simple colorimetric method for determination of hydrogen peroxide in plant tissues | Plant Growth Regulation | 2006 | 130 |
| 13 | Increased abscisic acid levels in transgenic tobacco over‐expressing 9 cis‐epoxycarotenoid dioxygenase influence H2O2 and NO production and antioxidant defences | Plant, Cell and Environment | 2009 | 129 |
| 14 | A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6 | Plant Journal | 2018 | 128 |
| 15 | Arbuscular mycorrhizal fungal inoculation increases phenolic synthesis in clover roots via hydrogen peroxide, salicylic acid and nitric oxide signaling pathways | Journal of Plant Physiology | 2013 | 127 |
| 16 | Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening | Journal of Experimental Botany | 2020 | 120 |
| 17 | A highly efficient and suitable spectral profile Cr3+-doped garnet near-infrared emitting phosphor for regulating photomorphogenesis of plants | Chemical Engineering Journal | 2022 | 118 |
| 18 | De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids | PLoS ONE | 2013 | 114 |
| 19 | LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis | PLoS ONE | 2014 | 114 |
| 20 | LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn. | Plant Cell Reports | 2016 | 106 |
| 21 | Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1 | Scientific Reports | 2016 | 103 |
| 22 | The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration | Molecular Biology Reports | 2012 | 101 |
| 23 | Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation | Postharvest Biology and Technology | 2016 | 95 |
| 24 | Purification and structural analysis of anthocyanins from litchi pericarp | Food Chemistry | 2004 | 94 |
| 25 | Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers | Postharvest Biology and Technology | 2009 | 93 |
| 26 | Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity | PLoS ONE | 2015 | 93 |
| 27 | Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit | Postharvest Biology and Technology | 2015 | 92 |
| 28 | Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance | Postharvest Biology and Technology | 2014 | 90 |
| 29 | Genome-wide organization and expression profiling of the R2R3-MYB transcription factor family in pineapple (Ananas comosus) | BMC Genomics | 2017 | 90 |
| 30 | Post-transcriptional splicing of nascent RNA contributes to widespread intron retention in plants | Nature Plants | 2020 | 87 |
| 31 | Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress | International Journal of Molecular Sciences | 2012 | 86 |
| 32 | The combined effects of cover crops and symbiotic microbes on phosphatase gene and organic phosphorus hydrolysis in subtropical orchard soils | Soil Biology and Biochemistry | 2015 | 86 |
| 33 | Identification and expression analysis of ERF transcription factor genes in petunia during flower senescence and in response to hormone treatments | Journal of Experimental Botany | 2011 | 85 |
| 34 | Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit | Journal of Agricultural and Food Chemistry | 2017 | 85 |
| 35 | Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato | Horticulture Research | 2019 | 82 |
| 36 | Effects of Abscisic Acid on Antioxidant Systems of Stylosanthes guianensis (Aublet) Sw. under Chilling Stress | Crop Science | 2005 | 81 |
| 37 | Two LcbHLH Transcription Factors Interacting with LcMYB1 in Regulating Late Structural Genes of Anthocyanin Biosynthesis in Nicotiana and Litchi chinensis During Anthocyanin Accumulation | Frontiers in Plant Science | 2016 | 79 |
| 38 | Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature | Food Chemistry | 2009 | 76 |
| 39 | BEL1‐LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit | Plant Journal | 2018 | 76 |
| 40 | Wheat miR9678 Affects Seed Germination by Generating Phased siRNAs and Modulating Abscisic Acid/Gibberellin Signaling | Plant Cell | 2018 | 75 |
| 41 | Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis | BMC Genomics | 2015 | 74 |
| 42 | Bioimaging Application and Growth-Promoting Behavior of Carbon Dots from Pollen on Hydroponically Cultivated Rome Lettuce | ACS Omega | 2017 | 73 |
| 43 | Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages | Molecules | 2018 | 73 |
| 44 | SARS-CoV-2 microbiome dysbiosis linked disorders and possible probiotics role | Biomedicine and Pharmacotherapy | 2021 | 73 |
| 45 | Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn. | Journal of Plant Physiology | 2013 | 72 |
| 46 | Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple | Journal of Agricultural and Food Chemistry | 2015 | 72 |
| 47 | Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening | Plant and Cell Physiology | 2017 | 69 |
| 48 | SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development | Journal of Experimental Botany | 2018 | 68 |
| 49 | Testing DNA barcodes in closely related species of Curcuma (Zingiberaceae) from Myanmar and China | Molecular Ecology Resources | 2015 | 66 |
| 50 | De novo transcriptome assembly for rudimentary leaves in Litchi chinesis Sonn. and identification of differentially expressed genes in response to reactive oxygen species | BMC Genomics | 2014 | 65 |
