| A label-free electrochemical biosensor for highly sensitive detection of gliotoxin based on DNA nanostructure/MXene nanocomplexes | Biosensors and Bioelectronics | 2019 | 72 |
| Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin | Food and Function | 2017 | 66 |
| Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO and chitosan/nano-SiO films | International Journal of Biological Macromolecules | 2019 | 45 |
| Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films | Carbohydrate Polymers | 2019 | 44 |
| Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol | Food and Function | 2019 | 43 |
| Fabrication of an Aptamer-Coated Liposome Complex for the Detection and Profiling of Exosomes Based on Terminal Deoxynucleotidyl Transferase-Mediated Signal Amplification | ACS Applied Materials & Interfaces | 2020 | 36 |
| Electrospinning Multilayered Scaffolds Loaded with Melatonin and Fe3O4 Magnetic Nanoparticles for Peripheral Nerve Regeneration | Advanced Functional Materials | 2020 | 34 |
| Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | Molecules | 2020 | 32 |
| Micro/Nanorobot: A Promising Targeted Drug Delivery System | Pharmaceutics | 2020 | 32 |
| Sensitive detection of chloramphenicol based on Ag-DNAzyme-mediated signal amplification modulated by DNA/metal ion interaction | Biosensors and Bioelectronics | 2019 | 25 |
| Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha | Canadian Journal of Diabetes | 2020 | 25 |
| Fabrication of environmental humidity-responsive iridescent films with cellulose nanocrystal/polyols | Carbohydrate Polymers | 2020 | 24 |
| Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity | Bioresource Technology | 2019 | 23 |
| Highly transparent 100% cellulose nanofibril films with extremely high oxygen barriers in high relative humidity | Cellulose | 2018 | 23 |
| Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins | Food Chemistry | 2019 | 21 |
| Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods | Journal of Food Science and Technology | 2015 | 21 |
| A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization | Food Chemistry | 2019 | 21 |
| Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Leaves | Molecules | 2018 | 21 |
| Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice | Journal of Agricultural and Food Chemistry | 2019 | 20 |
| Construction of artificial micro-aerobic metabolism for energy- and carbon-efficient synthesis of medium chain fatty acids in Escherichia coli | Metabolic Engineering | 2019 | 19 |
| High-Strength Physically Multi-Cross-Linked Chitosan Hydrogels and Aerogels for Removing Heavy-Metal Ions | Journal of Agricultural and Food Chemistry | 2019 | 18 |
| l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice | Journal of Agricultural and Food Chemistry | 2019 | 17 |
| A reusable electrochemical sensor for one-step biosensing in complex media using triplex-forming oligonucleotide coupled DNA nanostructure | Analytica Chimica Acta | 2019 | 16 |
| Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin | Food Chemistry | 2021 | 16 |
| Bioinspired Noniridescent Structural Color with Hidden Patterns for Anticounterfeiting | ACS Applied Nano Materials | 2019 | 15 |
