| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Antioxidant and DNA damage protection potentials of selected phenolic acids | Food and Chemical Toxicology | 2015 | 208 |
| 2 | Metal concentration and antioxidant activity of edible mushrooms from Turkey | Food Chemistry | 2015 | 66 |
| 3 | Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil | Food Chemistry | 2021 | 64 |
| 4 | Novel 2-methylimidazolium salts: Synthesis, characterization, molecular docking, and carbonic anhydrase and acetylcholinesterase inhibitory properties | Bioorganic Chemistry | 2020 | 51 |
| 5 | Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignancies | Journal of Food Science and Technology | 2019 | 40 |
| 6 | Aerobic Biodegradation of 2,4,6-Trinitrotoluene (TNT) by Bacillus cereus İsolated from Contaminated Soil | Microbial Ecology | 2013 | 37 |
| 7 | Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice | Journal of Food Measurement and Characterization | 2018 | 29 |
| 8 | A study on the effects of inhibition mechanism of curcumin, quercetin, and resveratrol on human glutathione reductase through in vitro and in silico approaches | Journal of Biomolecular Structure and Dynamics | 2021 | 24 |
| 9 | Antibiotic and heavy metal resistance in Gram-negative bacteria isolated from the Seyhan Dam Lake and Seyhan River in Turkey | Annals of Microbiology | 2014 | 23 |
| 10 | Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions | Food Science and Biotechnology | 2016 | 22 |
| 11 | A significant by-product of the industrial processing of pistachios: shell skin – RP-HPLC analysis, and antioxidant and enzyme inhibitory activities of the methanol extracts of Pistacia vera L. shell skins cultivated in Gaziantep, Turkey | RSC Advances | 2016 | 22 |
| 12 | Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey | International Journal of Food Properties | 2017 | 22 |
| 13 | Total phenolic content, ferric reducing and DPPH scavenging activity ofArum dioscoridis | Natural Product Research | 2015 | 19 |
| 14 | Evaluation of some thiophene-based sulfonamides as potent inhibitors of carbonic anhydrase I and II isoenzymes isolated from human erythrocytes by kinetic and molecular modelling studies | Pharmacological Reports | 2020 | 16 |
| 15 | Parasitic Bacteria and Fungi on Common Mistletoe (Viscum album L.) and Their Potential Application in Biocontrol | Journal of Phytopathology | 2013 | 15 |
| 16 | Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities | Journal of Food Measurement and Characterization | 2021 | 14 |
| 17 | Investigation of the genotoxic effects of patent blue V (E131) in human peripheral lymphocytes and in silico molecular docking | Drug and Chemical Toxicology | 2022 | 10 |
| 18 | Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecumL.) and Syrian cumin (Cuminum cyminumL.) seeds | Herba Polonica | 2021 | 9 |
| 19 | Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents | Biomedical Chromatography | 2017 | 8 |
| 20 | Chemical and biological characteristics of propolis from Apis mellifera caucasica from the Ardahan and Erzurum provinces of Turkey: a comparative study | Arhiv Za Higijenu Rada I Toksikologiju | 2021 | 6 |
| 21 | Microbial water quality of pond Alleben (Gaziantep, Turkey) in winter and climatic changes in the region | Journal of Water and Climate Change | 2023 | 5 |
| 22 | Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and acriflavine | Archives of Microbiology | 2021 | 4 |
| 23 | Next‐generation sequencing of shalgam flavor influencing microflora | Journal of Food Processing and Preservation | 2022 | 4 |
| 24 | Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets | Quality Assurance and Safety of Crops and Foods | 2019 | 4 |
| 25 | Some Thiocyanate Containing Heterocyclic Compounds: Synthesis, Bioactivity and Molecular Docking Study | ChemistrySelect | 2023 | 4 |
| 26 | Changes in quality parameters of orange juice deacidified by ion exchange resins | Food Chemistry | 2022 | 2 |
| 27 | Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study with Prunus cerasus and Punica granatum oils | Journal of Food Processing and Preservation | 2021 | 1 |
| 28 | Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum | Turkish Journal of Agriculture: Food Science and Technology | 2020 | 1 |
| 29 | Characteristics of Calcium Carbonate Crystals Mediated Bacillus cereus | Geomicrobiology Journal | 2022 | 1 |
| 30 | Chemical composition and functional properties of Cynara cornigera lindley shoot system extract | Journal of Food Processing and Preservation | 0 | 0 |
| 31 | First Data Related to Evaluation of Bacterial Diversity and Physicochemical Structure for Winter in Kilis Surface Waters, Türkiye | Geomicrobiology Journal | 2024 | 0 |
