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citing journals

Top Articles

#TitleJournalYearCitations
1Melanoidins produced by the Maillard reaction: Structure and biological activityFood Chemistry2011496
2Inulin: Properties, health benefits and food applicationsCarbohydrate Polymers2016495
3Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A ReviewCritical Reviews in Food Science and Nutrition2004459
4Antibacterial Activity and Mechanism of Action of Chlorogenic AcidJournal of Food Science2011451
5Attomolar DNA detection with chiral nanorod assembliesNature Communications2013443
6Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effectsNutrition Research2004438
7The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health BenefitsJournal of Agricultural and Food Chemistry2013425
8Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysateFood Chemistry2008403
9Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion NanoparticlesJournal of the American Chemical Society2016399
10Collagen and GelatinAnnual Review of Food Science and Technology2015377
11Slow Digestion Property of Native Cereal StarchesBiomacromolecules2006368
12Self-Assembly of Chiral Nanoparticle Pyramids with Strong R/S Optical ActivityJournal of the American Chemical Society2012366
13Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar proteinFood Chemistry2015362
14Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalaseProcess Biochemistry2006353
15Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A reviewMeat Science2016344
16Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic IndexCritical Reviews in Food Science and Nutrition2009341
17A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicitiesISME Journal2015339
18Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoesUltrasonics Sonochemistry2008337
19Nutritional composition of five cultivars of chinese jujubeFood Chemistry2007333
20Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of MycotoxinsAnalytical Chemistry2012303
21Physical and Antimicrobial Properties of Peppermint Oil NanoemulsionsJournal of Agricultural and Food Chemistry2012286
22Quantitative Genetic Background of the Host Influences Gut Microbiomes in ChickensScientific Reports2013286
23Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles LabelsAnalytical Chemistry2014285
24Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to TheranosticsAccounts of Chemical Research2018279
25Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)Food Chemistry2007276
26SERS Encoded Silver Pyramids for Attomolar Detection of Multiplexed Disease BiomarkersAdvanced Materials2015276
27Unexpected Chirality of Nanoparticle Dimers and Ultrasensitive Chiroplasmonic BioanalysisJournal of the American Chemical Society2013274
28p-Coumaric acid kills bacteria through dual damage mechanismsFood Control2012273
29Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)Food Chemistry2007261
30Regiospecific Plasmonic Assemblies for in Situ Raman Spectroscopy in Live CellsJournal of the American Chemical Society2012259
31Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucoseFood Chemistry2010255
32Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshnessFood Hydrocolloids2020251
33Effects of heat treatment on the emulsifying properties of pea proteinsFood Hydrocolloids2016245
34Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activitiesColloids and Surfaces B: Biointerfaces2018244
35A next generation probiotic, Akkermansia muciniphilaCritical Reviews in Food Science and Nutrition2019244
36Gold nanoparticles enhanced SERS aptasensor for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureusBiosensors and Bioelectronics2015242
37Hierarchical Plasmonic Nanorods and Upconversion Core–Satellite Nanoassemblies for Multimodal Imaging‐Guided Combination PhototherapyAdvanced Materials2016240
38Side‐by‐Side and End‐to‐End Gold Nanorod Assemblies for Environmental Toxin SensingAngewandte Chemie - International Edition2010239
39Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcuminFood Hydrocolloids2016236
40Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended filmsFood Hydrocolloids2013231
41Role of lactic acid bacteria on the yogurt flavour: A reviewInternational Journal of Food Properties2017228
42Milk Biologically Active Components as Nutraceuticals: ReviewCritical Reviews in Food Science and Nutrition2005220
43Dietary Strategies for the Treatment of Cadmium and Lead ToxicityNutrients2015217
44Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formationJournal of Food Engineering2007216
45Lateral Flow Immunochromatographic Assay for Sensitive Pesticide Detection by Using Fe3O4Nanoparticle Aggregates as Color ReagentsAnalytical Chemistry2011216
46The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digestsFood Chemistry2018216
47Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cellsFood Hydrocolloids2015215
48Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoidsFood Hydrocolloids2016214
49Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite GelsJournal of Food Science2009210
50Dynamic Nanoparticle AssembliesAccounts of Chemical Research2012209