Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture | American Journal of Epidemiology | 2007 | 836 |
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial | Nutrition | 2016 | 354 |
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women | American Journal of Clinical Nutrition | 2007 | 326 |
Dietary patterns and markers of systemic inflammation among Iranian women | Journal of Nutrition | 2007 | 273 |
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies | Nutrition | 2013 | 267 |
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 247 |
Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes | Annals of Nutrition and Metabolism | 2013 | 219 |
Major dietary patterns in relation to general obesity and central adiposity among Iranian women | Journal of Nutrition | 2008 | 200 |
Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease | Nutrition Research | 2014 | 199 |
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial | Diabetes Care | 2011 | 197 |
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women | Journal of Nutrition | 2009 | 181 |
First nationwide survey of prevalence of overweight, underweight, and abdominal obesity in Iranian adults | Obesity | 2007 | 170 |
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial | Diabetes Care | 2008 | 167 |
Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials | International Journal of Obesity | 2012 | 158 |
Effects of vitamin D supplementation on glucose metabolism, lipid concentrations, inflammation, and oxidative stress in gestational diabetes: a double-blind randomized controlled clinical trial | American Journal of Clinical Nutrition | 2013 | 151 |
Favourable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial | British Journal of Nutrition | 2013 | 149 |
Prospective study of type 1 and type 2 diabetes and risk of stroke subtypes: the Nurses' Health Study | Diabetes Care | 2007 | 135 |
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome | Diabetes Care | 2007 | 131 |
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies | Obesity Reviews | 2014 | 128 |
Serum 25-hydroxy vitamin D levels in relation to body mass index: a systematic review and meta-analysis | Obesity Reviews | 2013 | 128 |
Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial | Clinical Nutrition | 2014 | 122 |
Obesity and associated modifiable environmental factors in Iranian adolescents: Isfahan Healthy Heart Program - Heart Health Promotion from Childhood | Pediatrics International | 2003 | 119 |
Maternal vitamin D status and risk of pre-eclampsia: a systematic review and meta-analysis | Journal of Clinical Endocrinology and Metabolism | 2013 | 116 |
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients | Journal of Nutrition | 2011 | 116 |
Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis | Nutrition | 2014 | 113 |