| # | Title | Journal | Year | Citations |
|---|
| 1 | Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography | Journal of Chromatography A | 2010 | 182 |
| 2 | Dispersive solid-phase extraction followed by dispersive liquid–liquid microextraction for the determination of some sulfonylurea herbicides in soil by high-performance liquid chromatography | Journal of Chromatography A | 2009 | 166 |
| 3 | Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear | Journal of Agricultural and Food Chemistry | 2005 | 143 |
| 4 | Treasure from garden: Bioactive compounds of buckwheat | Food Chemistry | 2021 | 117 |
| 5 | The historical and current research progress on jujube–a superfruit for the future | Horticulture Research | 2020 | 116 |
| 6 | Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography | Journal of Agricultural and Food Chemistry | 2006 | 105 |
| 7 | A novel Schiff base network-1 nanocomposite coated fiber for solid-phase microextraction of phenols from honey samples | Talanta | 2016 | 91 |
| 8 | Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis | Journal of Ethnopharmacology | 2015 | 90 |
| 9 | Analysis of captan, folpet, and captafol in apples by dispersive liquid–liquid microextraction combined with gas chromatography | Analytical and Bioanalytical Chemistry | 2008 | 73 |
| 10 | Probiotics in the dairy industry—Advances and opportunities | Comprehensive Reviews in Food Science and Food Safety | 2021 | 69 |
| 11 | Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens | Sensors | 2019 | 67 |
| 12 | Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers | Journal of Agricultural and Food Chemistry | 2019 | 66 |
| 13 | Construction of hydrophilic hypercrosslinked polymer based on natural kaempferol for highly effective extraction of 5-nitroimidazoles in environmental water, honey and fish samples | Journal of Hazardous Materials | 2022 | 66 |
| 14 | Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts | Bioscience, Biotechnology and Biochemistry | 2006 | 65 |
| 15 | The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis | Journal of Functional Foods | 2018 | 59 |
| 16 | Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms | Journal of Dairy Science | 2020 | 59 |
| 17 | Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure | Food Chemistry | 2019 | 58 |
| 18 | Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals | Food Hydrocolloids | 2021 | 57 |
| 19 | Novel magnetic fluorescence probe based on carbon quantum dots-doped molecularly imprinted polymer for AHLs signaling molecules sensing in fish juice and milk | Food Chemistry | 2020 | 56 |
| 20 | Construction of hydroxyl functionalized magnetic porous organic framework for the effective detection of organic micropollutants in water, drink and cucumber samples | Journal of Hazardous Materials | 2021 | 55 |
| 21 | Reduced graphene oxide nanocomposite based electrochemical biosensors for monitoring foodborne pathogenic bacteria: A review | Food Control | 2021 | 54 |
| 22 | Extraction of carbamate pesticides in fruit samples by graphene reinforced hollow fibre liquid microextraction followed by high performance liquid chromatographic detection | Food Chemistry | 2014 | 53 |
| 23 | Suppression of Sirt1 sensitizes lung cancer cells to WEE1 inhibitor MK-1775-induced DNA damage and apoptosis | Oncogene | 2017 | 53 |
| 24 | Anti-cancer potential of polysaccharide extracted from hawthorn (Crataegus.) on human colon cancer cell line HCT116 via cell cycle arrest and apoptosis | Journal of Functional Foods | 2020 | 51 |
| 25 | Determination of some sulfonylurea herbicides in soil by a novel liquid-phase microextraction combined with sweeping micellar electrokinetic chromatography | Analytical and Bioanalytical Chemistry | 2011 | 50 |
| 26 | Impact of ozone on quality of strawberry during cold storage | Frontiers of Agriculture in China | 2011 | 46 |
| 27 | Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility | International Journal of Biological Macromolecules | 2020 | 46 |
| 28 | Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula | Food and Agricultural Immunology | 2016 | 44 |
| 29 | Effects of spontaneous fermentation on the microorganisms diversity and volatile compounds during ‘Marselan’ from grape to wine | LWT - Food Science and Technology | 2020 | 43 |
| 30 | An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations | International Journal of Molecular Sciences | 2021 | 43 |
| 31 | Porphyrin based porous organic polymer modified with Fe3O4 nanoparticles as an efficient adsorbent for the enrichment of benzoylurea insecticides | Mikrochimica Acta | 2018 | 42 |
| 32 | Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside | International Journal of Food Science and Technology | 2018 | 42 |
| 33 | Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits | Molecules | 2018 | 42 |
| 34 | Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness | Food Packaging and Shelf Life | 2021 | 42 |
| 35 | Facile synthesis of uniform spherical covalent organic frameworks for determination of neonicotinoid insecticides | Food Chemistry | 2022 | 42 |
| 36 | Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota | Journal of Microbiology and Biotechnology | 2017 | 41 |
| 37 | Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection | Journal of Chromatography A | 2009 | 40 |
| 38 | Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice | Process Biochemistry | 2017 | 40 |
| 39 | Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function | Phytomedicine | 2018 | 40 |
| 40 | Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing | Trends in Food Science and Technology | 2022 | 40 |
| 41 | A solid phase microextraction fiber coated with graphene–poly(ethylene glycol) composite for the extraction of volatile aromatic compounds from water samples | Talanta | 2014 | 39 |
| 42 | Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro | Journal of Functional Foods | 2017 | 39 |
| 43 | Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development | Horticulture Research | 2021 | 39 |
| 44 | Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice | Food and Function | 2020 | 38 |
| 45 | Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough | International Journal of Biological Macromolecules | 2019 | 37 |
| 46 | Advances in magnetic porous organic frameworks for analysis and adsorption applications | TrAC - Trends in Analytical Chemistry | 2020 | 37 |
| 47 | Dual-functional multi-application probe: Rapid detection of H2S and colorimetric recognition of HSO3− in food and cell | Dyes and Pigments | 2020 | 37 |
| 48 | Triazine-triphenylphosphine based porous organic polymer as sorbent for solid phase extraction of nitroimidazoles from honey and water | Journal of Chromatography A | 2021 | 36 |
| 49 | Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids | Food Chemistry | 2017 | 35 |
| 50 | Preparation of magnetic porous covalent triazine-based organic polymer for the extraction of carbamates prior to high performance liquid chromatography-mass spectrometric detection | Journal of Chromatography A | 2019 | 35 |
