| # | Title | Journal | Year | Citations |
|---|
| 1 | Starch Retrogradation: A Comprehensive Review | Comprehensive Reviews in Food Science and Food Safety | 2015 | 1,049 |
| 2 | An overview of electrode materials in microbial fuel cells | Journal of Power Sources | 2011 | 688 |
| 3 | Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges | Critical Reviews in Biotechnology | 2015 | 212 |
| 4 | Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis | Food Chemistry | 2016 | 209 |
| 5 | Regulation of the Hippo-YAP Pathway by Glucose Sensor O-GlcNAcylation | Molecular Cell | 2017 | 197 |
| 6 | Organic–inorganic hybrid nanoflowers: A novel host platform for immobilizing biomolecules | Coordination Chemistry Reviews | 2017 | 194 |
| 7 | Extrusion process improves the functionality of soluble dietary fiber in oat bran | Journal of Cereal Science | 2011 | 190 |
| 8 | Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran | Food Chemistry | 2015 | 166 |
| 9 | The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet | Food and Function | 2015 | 162 |
| 10 | Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities | Carbohydrate Polymers | 2009 | 155 |
| 11 | AtMYB12 regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis thaliana | Molecular Genetics and Genomics | 2016 | 153 |
| 12 | Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathway | Chemico-Biological Interactions | 2010 | 147 |
| 13 | Effects of d-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats | Journal of Agricultural and Food Chemistry | 2015 | 144 |
| 14 | Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014 | PLoS ONE | 2012 | 142 |
| 15 | SERS-Based Lateral Flow Strip Biosensor for Simultaneous Detection of Listeria monocytogenes and Salmonella enterica Serotype Enteritidis | Journal of Agricultural and Food Chemistry | 2017 | 138 |
| 16 | Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein | Food and Bioprocess Technology | 2018 | 138 |
| 17 | Structural properties of polysaccharides from cultivated fruit bodies and mycelium of Cordyceps militaris | Carbohydrate Polymers | 2016 | 137 |
| 18 | Isolation, purification, structural analysis and immunostimulatory activity of water-soluble polysaccharides from Grifola Frondosa fruiting body | Carbohydrate Polymers | 2017 | 137 |
| 19 | Isolation and Characterization of a Virulent Bacteriophage AB1 of Acinetobacter baumannii | BMC Microbiology | 2010 | 136 |
| 20 | Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by ICP-MS | Journal of Hazardous Materials | 2012 | 136 |
| 21 | Molecular order and functional properties of starches from three waxy wheat varieties grown in China | Food Chemistry | 2015 | 135 |
| 22 | The influence of fermentation conditions and post-treatment methods on porosity of bacterial cellulose membrane | World Journal of Microbiology and Biotechnology | 2010 | 130 |
| 23 | Enhancing the solubility and antioxidant activity of high-molecular-weight lignin by moderate depolymerization via in situ ethanol/acid catalysis | Industrial Crops and Products | 2019 | 129 |
| 24 | Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii mycelia | Carbohydrate Polymers | 2016 | 127 |
| 25 | Cytotoxicity, DNA damage, and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cells | Environmental Science and Pollution Research | 2015 | 122 |
| 26 | Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution | Thermochimica Acta | 2009 | 121 |
| 27 | Carbon dots embedded metal-organic framework@molecularly imprinted nanoparticles for highly sensitive and selective detection of quercetin | Sensors and Actuators B: Chemical | 2019 | 117 |
| 28 | Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility | Journal of Agricultural and Food Chemistry | 2017 | 115 |
| 29 | Preparation and properties of EDC/NHS mediated crosslinking poly (gamma-glutamic acid)/epsilon-polylysine hydrogels | Materials Science and Engineering C | 2016 | 114 |
| 30 | Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations | Food Chemistry | 2017 | 113 |
| 31 | Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion | Carbohydrate Polymers | 2016 | 110 |
| 32 | Annealing improves paste viscosity and stability of starch | Food Hydrocolloids | 2017 | 109 |
| 33 | Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein | Biosensors and Bioelectronics | 2016 | 108 |
| 34 | Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various Additives | Comprehensive Reviews in Food Science and Food Safety | 2019 | 108 |
| 35 | Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus | Carbohydrate Polymers | 2011 | 107 |
| 36 | Structural characterization and inhibition on α-glucosidase activity of acidic polysaccharide from Annona squamosa | Carbohydrate Polymers | 2017 | 106 |
| 37 | Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity | International Journal of Biological Macromolecules | 2012 | 105 |
| 38 | Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1 | Scientific Reports | 2015 | 104 |
| 39 | Facile fabrication of moldable antibacterial carboxymethyl chitosan supramolecular hydrogels cross-linked by metal ions complexation | Carbohydrate Polymers | 2017 | 104 |
| 40 | Surfactant-activated lipase hybrid nanoflowers with enhanced enzymatic performance | Scientific Reports | 2016 | 103 |
| 41 | Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase | International Journal of Biological Macromolecules | 2017 | 100 |
| 42 | Choosing hamsters but not rats as a model for studying plasma cholesterol‐lowering activity of functional foods | Molecular Nutrition and Food Research | 2009 | 99 |
| 43 | Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579 | World Journal of Microbiology and Biotechnology | 2010 | 99 |
| 44 | Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis | Carbohydrate Polymers | 2012 | 97 |
| 45 | Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta | International Journal of Biological Macromolecules | 2017 | 97 |
| 46 | Applications of cellulose and chitin/chitosan derivatives and composites as antibacterial materials: current state and perspectives | Applied Microbiology and Biotechnology | 2019 | 97 |
| 47 | Colorimetric Strategy for Highly Sensitive and Selective Simultaneous Detection of Histidine and Cysteine Based on G-Quadruplex-Cu(II) Metalloenzyme | Analytical Chemistry | 2016 | 95 |
| 48 | Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization | Food Chemistry | 2017 | 94 |
| 49 | Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability | Food Hydrocolloids | 2015 | 92 |
| 50 | Fabrication of porous covalent organic frameworks as selective and advanced adsorbents for the on-line preconcentration of trace elements against the complex sample matrix | Journal of Hazardous Materials | 2018 | 92 |
