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| An overview of electrode materials in microbial fuel cells | Journal of Power Sources | 2011 | 590 |
| Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review | Food and Function | 2013 | 335 |
| Effect of acid hydrolysis on starch structure and functionality: a review | Critical Reviews in Food Science and Nutrition | 2015 | 216 |
| Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens | International Journal of Food Science and Technology | 2009 | 211 |
| Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.) | Food Chemistry | 2011 | 181 |
| Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges | Critical Reviews in Biotechnology | 2015 | 168 |
| ICEberg: a web-based resource for integrative and conjugative elements found in Bacteria | Nucleic Acids Research | 2012 | 155 |
| Metabolic engineering of Escherichia coli: a sustainable industrial platform for bio-based chemical production | Biotechnology Advances | 2013 | 150 |
| Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet | Applied Microbiology and Biotechnology | 2009 | 148 |
| Sodium periodate oxidation of cellulose nanocrystal and its application as a paper wet strength additive | Cellulose | 2015 | 141 |
| Extrusion process improves the functionality of soluble dietary fiber in oat bran | Journal of Cereal Science | 2011 | 141 |
| Production and use of immobilized lipases in/on nanomaterials: A review from the waste to biodiesel production | International Journal of Biological Macromolecules | 2020 | 135 |
| Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities | Carbohydrate Polymers | 2009 | 134 |
| Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film | Progress in Organic Coatings | 2012 | 132 |
| Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathway | Chemico-Biological Interactions | 2010 | 125 |
| Regulation of the Hippo-YAP Pathway by Glucose Sensor O-GlcNAcylation | Molecular Cell | 2017 | 124 |
| The role of endothelial-mesenchymal transition in development and pathological process | IUBMB Life | 2012 | 123 |
| Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1 | FEMS Microbiology Letters | 2013 | 123 |
| Mesoporous Metal-Organic Framework with Well-Defined Cruciate Flower-Like Morphology for Enzyme Immobilization | ACS Applied Materials & Interfaces | 2017 | 122 |
| Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran | Food Chemistry | 2015 | 120 |
| Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis | Food Chemistry | 2016 | 117 |
| Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods | LWT - Food Science and Technology | 2010 | 116 |
| Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation | Journal of Food Engineering | 2014 | 113 |
| Estrogen receptor α mediates proliferation of breast cancer MCF-7 cells via a p21/PCNA/E2F1-dependent pathway | FEBS Journal | 2014 | 113 |
