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Most Cited Articles of Ministry of Education

Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety2015708
An overview of electrode materials in microbial fuel cellsJournal of Power Sources2011590
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a reviewFood and Function2013335
Effect of acid hydrolysis on starch structure and functionality: a reviewCritical Reviews in Food Science and Nutrition2015216
Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogensInternational Journal of Food Science and Technology2009211
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)Food Chemistry2011181
Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challengesCritical Reviews in Biotechnology2015168
ICEberg: a web-based resource for integrative and conjugative elements found in BacteriaNucleic Acids Research2012155
Metabolic engineering of Escherichia coli: a sustainable industrial platform for bio-based chemical productionBiotechnology Advances2013150
Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol dietApplied Microbiology and Biotechnology2009148
Sodium periodate oxidation of cellulose nanocrystal and its application as a paper wet strength additiveCellulose2015141
Extrusion process improves the functionality of soluble dietary fiber in oat branJournal of Cereal Science2011141
Production and use of immobilized lipases in/on nanomaterials: A review from the waste to biodiesel productionInternational Journal of Biological Macromolecules2020135
Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activitiesCarbohydrate Polymers2009134
Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based filmProgress in Organic Coatings2012132
Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathwayChemico-Biological Interactions2010125
Regulation of the Hippo-YAP Pathway by Glucose Sensor O-GlcNAcylationMolecular Cell2017124
The role of endothelial-mesenchymal transition in development and pathological processIUBMB Life2012123
Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1FEMS Microbiology Letters2013123
Mesoporous Metal-Organic Framework with Well-Defined Cruciate Flower-Like Morphology for Enzyme ImmobilizationACS Applied Materials & Interfaces2017122
Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat branFood Chemistry2015120
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basisFood Chemistry2016117
Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methodsLWT - Food Science and Technology2010116
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluationJournal of Food Engineering2014113
Estrogen receptor α mediates proliferation of breast cancer MCF-7 cells via a p21/PCNA/E2F1-dependent pathwayFEBS Journal2014113