| # | Title | Journal | Year | Citations |
|---|
| 1 | A Comprehensive Review on Lipid Oxidation in Meat and Meat Products | Antioxidants | 2019 | 824 |
| 2 | Microalgae: A potential alternative to health supplementation for humans | Food Science and Human Wellness | 2019 | 538 |
| 3 | Diagnostics for SARS-CoV-2 infections | Nature Materials | 2021 | 533 |
| 4 | The Natural History, Pathobiology, and Clinical Manifestations of SARS-CoV-2 Infections | Journal of NeuroImmune Pharmacology | 2020 | 391 |
| 5 | Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum | Food Chemistry | 2008 | 318 |
| 6 | Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols | International Journal of Biological Macromolecules | 2018 | 310 |
| 7 | Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea | Food Chemistry | 2018 | 280 |
| 8 | Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing | Journal of Zhejiang University: Science B | 2012 | 269 |
| 9 | Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer | Journal of Agricultural and Food Chemistry | 2014 | 257 |
| 10 | Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit | Food Chemistry | 2009 | 256 |
| 11 | Evaluation of Antioxidant Potential ofAloe vera(Aloe barbadensisMiller) Extracts | Journal of Agricultural and Food Chemistry | 2003 | 253 |
| 12 | Engineering nanomaterials-based biosensors for food safety detection | Biosensors and Bioelectronics | 2018 | 253 |
| 13 | Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810 | International Journal of Biological Macromolecules | 2014 | 252 |
| 14 | Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles | Journal of Molecular Catalysis B: Enzymatic | 2009 | 249 |
| 15 | Effect of ultrasound on different quality parameters of apple juice | Ultrasonics Sonochemistry | 2013 | 249 |
| 16 | Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion | Food Hydrocolloids | 2020 | 244 |
| 17 | Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens | International Journal of Food Microbiology | 2009 | 242 |
| 18 | Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice | Free Radical Biology and Medicine | 2019 | 241 |
| 19 | Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd) | Food Chemistry | 2009 | 239 |
| 20 | Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum | Carbohydrate Polymers | 2010 | 230 |
| 21 | Potential utilization of bioproducts from microalgae for the quality enhancement of natural products | Bioresource Technology | 2020 | 224 |
| 22 | Antioxidant activities of polysaccharides from Hyriopsis cumingii | Carbohydrate Polymers | 2009 | 216 |
| 23 | Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China | Food Chemistry | 2014 | 213 |
| 24 | Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity | ACS Nano | 2018 | 210 |
| 25 | Selective autophagy of intracellular organelles: Recent research advances | Theranostics | 2021 | 207 |
| 26 | Effects of power ultrasound on oxidation and structure of beef proteins during curing processing | Ultrasonics Sonochemistry | 2016 | 206 |
| 27 | Effect of multiple freeze–thaw cycles on the quality of chicken breast meat | Food Chemistry | 2015 | 205 |
| 28 | Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1 | Carbohydrate Polymers | 2014 | 201 |
| 29 | Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China | Journal of Agricultural and Food Chemistry | 2008 | 199 |
| 30 | Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents | Food Chemistry | 2014 | 198 |
| 31 | Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic | Meat Science | 2011 | 196 |
| 32 | Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review | Bioresource Technology | 2020 | 195 |
| 33 | Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols | Journal of Food and Drug Analysis | 2017 | 191 |
| 34 | Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice | Ultrasonics Sonochemistry | 2014 | 189 |
| 35 | Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa | Food Chemistry | 2007 | 187 |
| 36 | Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba | Food Chemistry | 2007 | 187 |
| 37 | Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella) | Food Chemistry | 2008 | 185 |
| 38 | Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii | Carbohydrate Polymers | 2009 | 183 |
| 39 | Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 | Carbohydrate Polymers | 2009 | 178 |
| 40 | Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification | Ultrasonics Sonochemistry | 2017 | 174 |
| 41 | In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum | International Journal of Biological Macromolecules | 2019 | 174 |
| 42 | Thermosonication as a potential quality enhancement technique of apple juice | Ultrasonics Sonochemistry | 2014 | 172 |
| 43 | Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing | Nature Chemistry | 2014 | 171 |
| 44 | A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products | Antioxidants | 2016 | 171 |
| 45 | Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage | Journal of Agricultural and Food Chemistry | 2011 | 169 |
| 46 | Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota | Journal of Agricultural and Food Chemistry | 2018 | 166 |
| 47 | Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves | Carbohydrate Polymers | 2015 | 165 |
| 48 | Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress | Journal of the Science of Food and Agriculture | 2013 | 164 |
| 49 | Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng | Food Chemistry | 2009 | 163 |
| 50 | Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice | Molecular Nutrition and Food Research | 2018 | 161 |
