| # | Title | Journal | Year | Citations |
|---|
| 1 | Bioactive Compounds and Antioxidant Activity in Different Types of Berries | International Journal of Molecular Sciences | 2015 | 626 |
| 2 | Nano-selenium and its nanomedicine applications: a critical review | International Journal of Nanomedicine | 2018 | 394 |
| 3 | Phenolic Content and Antioxidant Capacity in Algal Food Products | Molecules | 2015 | 293 |
| 4 | Quercetin and Its Anti-Allergic Immune Response | Molecules | 2016 | 281 |
| 5 | Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition | Molecules | 2012 | 192 |
| 6 | A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species—A Critical Review | International Journal of Molecular Sciences | 2017 | 152 |
| 7 | Contribution of Red Wine Consumption to Human Health Protection | Molecules | 2018 | 143 |
| 8 | Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases | Molecules | 2017 | 138 |
| 9 | Fully Automated Spectrometric Protocols for Determination of Antioxidant Activity: Advantages and Disadvantages | Molecules | 2010 | 117 |
| 10 | Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes | Molecules | 2010 | 116 |
| 11 | Diaporthe diversity and pathogenicity revealed from a broad survey of grapevine diseases in Europe | Persoonia: Molecular Phylogeny and Evolution of Fungi | 2018 | 107 |
| 12 | Silver Nanomaterials for Wound Dressing Applications | Pharmaceutics | 2020 | 78 |
| 13 | Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) | Molecules | 2010 | 75 |
| 14 | Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.) | Molecules | 2011 | 59 |
| 15 | Comprehensive Virus Detection Using Next Generation Sequencing in Grapevine Vascular Tissues of Plants Obtained from the Wine Regions of Bohemia and Moravia (Czech Republic) | PLoS ONE | 2016 | 59 |
| 16 | Sharka: The Past, The Present and The Future | Viruses | 2012 | 56 |
| 17 | Comprehensive insight into arbuscular mycorrhizal fungi,Trichodermaspp. and plant multilevel interactions with emphasis on biostimulation of horticultural crops | Journal of Applied Microbiology | 2019 | 56 |
| 18 | Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. | Molecules | 2015 | 54 |
| 19 | Epigenetics for Crop Improvement in Times of Global Change | Biology | 2021 | 53 |
| 20 | Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method | Molecules | 2017 | 49 |
| 21 | Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity | Molecules | 2016 | 42 |
| 22 | Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis | Molecules | 2014 | 41 |
| 23 | Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars | Molecules | 2011 | 38 |
| 24 | Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in Crops | International Journal of Molecular Sciences | 2021 | 36 |
| 25 | Drought Influences Fungal Community Dynamics in the Grapevine Rhizosphere and Root Microbiome | Journal of Fungi (Basel, Switzerland) | 2021 | 36 |
| 26 | Selecting with markers linked to the PPVres major QTL is not sufficient to predict resistance to Plum Pox Virus (PPV) in apricot | Tree Genetics and Genomes | 2014 | 34 |
| 27 | Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times | Acta Physiologiae Plantarum | 2013 | 33 |
| 28 | An Assessment of the Effect of Green Synthesized Silver Nanoparticles Using Sage Leaves (Salvia officinalis L.) on Germinated Plants of Maize (Zea mays L.) | Nanomaterials | 2019 | 28 |
| 29 | Fungal Trunk Pathogens Associated With Juglans regia in the Czech Republic | Plant Disease | 2020 | 25 |
| 30 | Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’ | Plants | 2021 | 25 |
| 31 | Comparison of anthocyanins present in grapes of Vitis vinifera L. varieties and interspecific hybrids grown in the Czech Republic | Chemical Papers | 2013 | 24 |
| 32 | Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic | Genetika | 2014 | 22 |
| 33 | Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time | Open Life Sciences | 2017 | 20 |
| 34 | Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review | Critical Reviews in Food Science and Nutrition | 2020 | 19 |
| 35 | Lasiodiplodia mitidjana sp. nov. and other Botryosphaeriaceae species causing branch canker and dieback of Citrus sinensis in Algeria | PLoS ONE | 2020 | 19 |
| 36 | Evaluation of drought tolerance of new grapevine rootstock hybrids | Journal of Environmental Biology | 2011 | 18 |
| 37 | Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study | Molecules | 2017 | 17 |
| 38 | Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species | Foods | 2021 | 17 |
| 39 | Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars | Plants | 2021 | 17 |
| 40 | Exploring the Temporal Dynamics of the Fungal Microbiome in Rootstocks, the Lesser-Known Half of the Grapevine Crop | Journal of Fungi (Basel, Switzerland) | 2022 | 17 |
| 41 | Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola | Molecules | 2012 | 16 |
| 42 | Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A | Acta Alimentaria | 2016 | 15 |
| 43 | Diversity, distribution and host association of Botryosphaeriaceae species causing oak decline across different forest ecosystems in Algeria | European Journal of Plant Pathology | 2020 | 15 |
| 44 | Combining high-pressure methods for extraction of stilbenes from grape cane | Journal of Supercritical Fluids | 2018 | 14 |
| 45 | Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers | Molecules | 2020 | 14 |
| 46 | Use of Anthocyanin Profi les When Differentiating Individual Varietal Wines and Terroirs | Food Technology and Biotechnology | 2014 | 13 |
| 47 | High-throughput small RNA sequencing for evaluation of grapevine sanitation efficacy | Journal of Virological Methods | 2019 | 12 |
| 48 | Multiplex real-time PCR for the detection of Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. tomato and pathogenic Xanthomonas species on tomato plants | PLoS ONE | 2020 | 12 |
| 49 | Interaction of the Nanoparticles and Plants in Selective Growth Stages—Usual Effects and Resulting Impact on Usage Perspectives | Plants | 2022 | 12 |
| 50 | Emissions of CH4, CO2, and N2O from soil at a cattle overwintering area as affected by available C and N | Applied Soil Ecology | 2014 | 11 |
