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Top Articles

#TitleJournalYearCitations
1Metal tolerance and hyperaccumulation: Costs and trade-offs between traits and environmentEnvironmental and Experimental Botany2010438
2Molecular genetics of heat tolerance and heat shock proteins in cerealsPlant Molecular Biology2002303
3Methods for detection of GMOs in food and feedAnalytical and Bioanalytical Chemistry2008138
4Traceability of Plant Contribution in Olive Oil by Amplified Fragment Length PolymorphismsJournal of Agricultural and Food Chemistry200572
5The use of food genomics to ensure the traceability of olive oilTrends in Food Science and Technology201169
6Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in foodAnalytical and Bioanalytical Chemistry201068
7Applicability of SCAR Markers to Food Genomics:  Olive Oil TraceabilityJournal of Agricultural and Food Chemistry200758
8SYBR®GreenER™ Real-Time PCR to detect almond in traces in processed foodFood Chemistry200949
9Evaluation of DNA extraction procedures for traceability of various tomato productsFood Control201044
10Applicability of SSR markers to the traceability of monovarietal olive oilsJournal of the Science of Food and Agriculture201135
11Storage-time effects on olive oil DNA assessed by Amplified Fragments Length PolymorphismsFood Chemistry201034
12Localisation of nickel and mineral nutrients Ca, K, Fe, Mg by Scanning Electron Microscopy microanalysis in tissues of the nickel-hyperaccumulator Alyssum bertolonii Desv. and the non-accumulator Alyssum montanum L.Plant Biosystems200430
13Understanding biological conservation strategies: a molecular-genetic approach to the case of myrtle (Myrtus communis L.) in two Italian regions: Sardinia and CalabriaConservation Genetics200729
14Humic acids affect root characteristics of fodder radish ( Raphanus sativus L. var. oleiformis Pers.) in metal-polluted wastesDesalination200929
15Comparison of DNA Extraction Methods and Development of Duplex PCR and Real-Time PCR To Detect Tomato, Carrot, and Celery in FoodJournal of Agricultural and Food Chemistry201129
16Proteoglycan-based diversification of disease outcome in head and neck cancer patients identifies NG2/CSPG4 and syndecan-2 as unique relapse and overall survival predicting factorsBMC Cancer201527
17Effects of water and nitrogen management on fibrous root distribution and turnover in sugar beetEuropean Journal of Agronomy200926
18Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in foodAnalytical Biochemistry200523
19Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samplesFood Control201321
20Making Phytoremediation a Successful Technology017
21Plant Tolerances to Contaminants017
22Proteomic analysis in the lichen Physcia adscendens exposed to cadmium stressEnvironmental Pollution200816
23Silencing of G1-1 and A2-1 genes. Effects on general plant phenotype and on tuber dormancy inSolanum tuberosum L.Potato Research200011
24Genetic diversity, population structure and phylogenetic inference among Italian Orchids of the Serapias genus assessed by AFLP molecular markersPlant Systematics and Evolution20128
25In vitro and in silico analysis of two genes (A2-1 and G1-1) differentially regulated during dormancy and sprouting in potato tubersPotato Research20006
26Determining resistance to Pseudomonas syringae in tomato, a comparison of different molecular markersMolecular Breeding20123
27G1-1 and LeG1-1/LeG1-2 genes are involved in meristem activation during breakage of dormancy and early germination in potato tubers and tomato seedsPlant Science20072