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exaly
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Department of Food Technology
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top-articles
Department of Food Technology
26
(top 2%)
papers
872
(top 2%)
citations
17
(top 2%)
h
-index
26
(top 2%)
g
-index
26
all documents
909
doc citations
292
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
British Journal of Nutrition
2008
154
2
Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters
Meat Science
2013
136
3
Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut
Meat Science
2012
83
4
A comparative study of boar taint in cooked and dry-cured meat
Meat Science
2003
55
5
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations
Meat Science
2009
53
6
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
LWT - Food Science and Technology
2011
53
7
Deaeration and pasteurization effects on the orange juice aromatic fraction
LWT - Food Science and Technology
2003
35
8
The effects of castration on the eating quality of dry-cured ham
Meat Science
2003
34
9
Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor
Journal of Dairy Research
2003
33
10
Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange Juice
LWT - Food Science and Technology
2001
32
11
Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light
Journal of Dairy Research
2003
24
12
Prediction of meat emulsion stability using reflection photometry
Journal of Food Engineering
2007
24
13
Efficacies of Garlic and
L. sakei
in Wine‐Based Marinades for Controlling
Listeria monocytogenes and Salmonella
spp. in
Chouriço de Vinho
, a Dry Sausage Made from Wine‐Marinated Pork
Journal of Food Science
2013
23
14
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Food and Function
2019
23
15
Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats
Food and Function
2016
22
16
Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd
Journal of Dairy Science
2011
19
17
Effect of calcium and enzyme in cutting time prediction of coagulating goats’ milk using a light scattering sensor
International Dairy Journal
2002
18
18
Investigations on the in vitro metacyclogenesis of a visceral and a cutaneous human strain of Leishmania infantum1This paper is dedicated to the memory of Prof. Dr. José L. González Castro recently deceased.1
Acta Tropica
1998
17
19
Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peel
Carbohydrate Polymers
2001
15
20
Mineral composition of iron chlorotic
citrus limon
L. leaves
Journal of Plant Nutrition
1993
12
21
Molecular Gastronomy in Spain
Journal of Culinary Science and Technology
2014
11
22
Urban landscape and infection risk in free‐roaming cats
Zoonoses and Public Health
2022
11
23
Viscometric control in the enzymatic extraction of citrus peel oils
Food Control
1995
10
24
State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae
2022
6
25
Influence of Pre-Slaughter Process on Pork Quality: An Overview
Food Reviews International
2009
5
26
Residual content of hexachlorobenzene in Spanish cheeses
Bulletin of Environmental Contamination and Toxicology
1994
1
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