26(top 2%)
papers
872(top 2%)
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17(top 2%)
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26
all documents
909
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292
citing journals

Top Articles

#TitleJournalYearCitations
1Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammationBritish Journal of Nutrition2008154
2Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat battersMeat Science2013136
3Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnutMeat Science201283
4A comparative study of boar taint in cooked and dry-cured meatMeat Science200355
5Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrationsMeat Science200953
6Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurtersLWT - Food Science and Technology201153
7Deaeration and pasteurization effects on the orange juice aromatic fractionLWT - Food Science and Technology200335
8The effects of castration on the eating quality of dry-cured hamMeat Science200334
9Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensorJournal of Dairy Research200333
10Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange JuiceLWT - Food Science and Technology200132
11Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared lightJournal of Dairy Research200324
12Prediction of meat emulsion stability using reflection photometryJournal of Food Engineering200724
13Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine‐Marinated PorkJournal of Food Science201323
14Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)Food and Function201923
15Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of ratsFood and Function201622
16Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curdJournal of Dairy Science201119
17Effect of calcium and enzyme in cutting time prediction of coagulating goats’ milk using a light scattering sensorInternational Dairy Journal200218
18Investigations on the in vitro metacyclogenesis of a visceral and a cutaneous human strain of Leishmania infantum1This paper is dedicated to the memory of Prof. Dr. José L. González Castro recently deceased.1Acta Tropica199817
19Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peelCarbohydrate Polymers200115
20Mineral composition of iron chloroticcitrus limonL. leavesJournal of Plant Nutrition199312
21Molecular Gastronomy in SpainJournal of Culinary Science and Technology201411
22Urban landscape and infection risk in free‐roaming catsZoonoses and Public Health202211
23Viscometric control in the enzymatic extraction of citrus peel oilsFood Control199510
24State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica SproutsHorticulturae20226
25Influence of Pre-Slaughter Process on Pork Quality: An OverviewFood Reviews International20095
26Residual content of hexachlorobenzene in Spanish cheesesBulletin of Environmental Contamination and Toxicology19941