| # | Title | Journal | Year | Citations |
|---|
| 1 | Phenolic Compounds in Honey and Their Associated Health Benefits: A Review | Molecules | 2018 | 380 |
| 2 | Antioxidant nutrients and adriamycin toxicity | Toxicology | 2002 | 281 |
| 3 | Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis | Atherosclerosis | 1999 | 239 |
| 4 | Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials | British Journal of Nutrition | 2012 | 206 |
| 5 | Ghrelin: a hormone regulating food intake and energy homeostasis | British Journal of Nutrition | 2006 | 167 |
| 6 | Inhibition of hepatocyte autophagy increases tumor necrosis factor-dependent liver injury by promoting caspase-8 activation | Cell Death and Differentiation | 2013 | 141 |
| 7 | Conjugated linoleic acids (CLAs) decrease prostate cancer cell proliferation: different molecular mechanisms for cis-9, trans-11 and trans-10, cis-12 isomers | Carcinogenesis | 2004 | 136 |
| 8 | Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease | Journal of Nutrition | 1999 | 127 |
| 9 | Gene Therapy in Cancer Treatment: Why Go Nano? | Pharmaceutics | 2020 | 127 |
| 10 | Role of Toll-like receptors in the development of immunotolerance mediated by probiotics | Proceedings of the Nutrition Society | 2010 | 126 |
| 11 | Curcumin and liver disease | BioFactors | 2013 | 126 |
| 12 | Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases | Public Health Nutrition | 2011 | 116 |
| 13 | Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 | Nutrients | 2019 | 116 |
| 14 | AMP-Activated Protein Kinase Regulation of the NLRP3 Inflammasome during Aging | Trends in Endocrinology and Metabolism | 2018 | 111 |
| 15 | Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption | British Journal of Nutrition | 2015 | 109 |
| 16 | Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells | British Journal of Nutrition | 2002 | 105 |
| 17 | Altered signalling and gene expression associated with the immune system and the inflammatory response in obesity | British Journal of Nutrition | 2007 | 99 |
| 18 | Faecal Microbiota and Short-Chain Fatty Acid Levels in Faeces from Infants with Cow‘s Milk Protein Allergy | International Archives of Allergy and Immunology | 2011 | 98 |
| 19 | Role of Exercise in the Activation of Brown Adipose Tissue | Annals of Nutrition and Metabolism | 2015 | 96 |
| 20 | Activating brown adipose tissue through exercise (ACTIBATE) in young adults: Rationale, design and methodology | Contemporary Clinical Trials | 2015 | 92 |
| 21 | Is adipose tissue metabolically different at different sites? | Pediatric Obesity | 2011 | 83 |
| 22 | Induction of NLRP3 Inflammasome Activation by Heme in Human Endothelial Cells | Oxidative Medicine and Cellular Longevity | 2018 | 82 |
| 23 | Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion | British Journal of Nutrition | 2012 | 81 |
| 24 | Alterations in plasma and tissue lipids associated with obesity and metabolic syndrome | Clinical Science | 2008 | 80 |
| 25 | Myeloperoxidase Is an Early Biomarker of Inflammation and Cardiovascular Risk in Prepubertal Obese Children | Diabetes Care | 2012 | 80 |
| 26 | Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis | Atherosclerosis | 2002 | 78 |
| 27 | Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease | Clinical Nutrition | 2004 | 78 |
| 28 | Indicators for the evaluation of diet quality | Nutricion Hospitalaria | 2015 | 78 |
| 29 | Olive oil and modulation of cell signaling in disease prevention | Lipids | 2004 | 75 |
| 30 | Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants | Free Radical Research | 2006 | 75 |
| 31 | Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats | Experimental Gerontology | 2004 | 72 |
| 32 | Beneficial Effect of Pollen and/or Propolis on the Metabolism of Iron, Calcium, Phosphorus, and Magnesium in Rats with Nutritional Ferropenic Anemia | Journal of Agricultural and Food Chemistry | 2000 | 71 |
| 33 | The Mediterranean diet: culture, health and science | British Journal of Nutrition | 2015 | 69 |
| 34 | Functional role of respiratory supercomplexes in mice: SCAF1 relevance and segmentation of the Q pool | Science Advances | 2020 | 68 |
| 35 | Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors | Science of the Total Environment | 2010 | 67 |
| 36 | Genetics of Oxidative Stress in Obesity | International Journal of Molecular Sciences | 2014 | 67 |
| 37 | The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle | Food and Function | 2018 | 67 |
| 38 | Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability | Free Radical Biology and Medicine | 2018 | 67 |
| 39 | Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer | British Journal of Cancer | 1998 | 65 |
| 40 | Presence of the Metabolic Syndrome in Obese Children at Prepubertal Age | Annals of Nutrition and Metabolism | 2011 | 63 |
| 41 | Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers | Nutrition, Metabolism and Cardiovascular Diseases | 2010 | 60 |
| 42 | Genome-Wide Expression in Visceral Adipose Tissue from Obese Prepubertal Children | International Journal of Molecular Sciences | 2015 | 57 |
| 43 | The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes | British Journal of Nutrition | 2002 | 56 |
| 44 | The role and requirements of digestible dietary carbohydrates in infants and toddlers | European Journal of Clinical Nutrition | 2012 | 56 |
| 45 | Stay Fit, Stay Young: Mitochondria in Movement: The Role of Exercise in the New Mitochondrial Paradigm | Oxidative Medicine and Cellular Longevity | 2019 | 56 |
| 46 | Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results ofin vitroandin vivoexperiments | Journal of the Science of Food and Agriculture | 2015 | 54 |
| 47 | NLRP3-inflammasome inhibition prevents high fat and high sugar diets-induced heart damage through autophagy induction | Oncotarget | 2017 | 53 |
| 48 | Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat | Journal of Bioenergetics and Biomembranes | 2002 | 52 |
| 49 | A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study | Birth | 2015 | 52 |
| 50 | Metformin for Obesity in Prepubertal and Pubertal Children: A Randomized Controlled Trial | Pediatrics | 2017 | 52 |
