Citation of paper, Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
John Al Cranfield4481,1402
Riccardo Vecchio3712,0435.3
Azzurra Annunziata2361,2996
Federico J A Perez-Cueto2872,3304.7
Wim Verbeke229719,9676.4
Klaus G Grunert2956,6766.9
Awudu1983,6064.4
Vibeke Orlien1743,1046.3
Domenico Carlucci1194874.4
Virginia Fernández-Ruiz1671,6024.1
Ruzica Brecic1221651.8
José María Gil11283,2602.6
Hung-hao Chang1817852.1
Stefanie Bröring1651,3624
Joshua Wesana1234,03337.4
Tayyebeh Zeinali1281322
Carolin Kamrath13272.6
Cristian Adasme-Berríos1291161
Hans De Steur1681,7184.7
Getu Hailu1253192.1
John Kearney1142
Jill E Hobbs1742,2485.5
Mercedes Sánchez1551,6413.8
Huifeng Zhang111783.1
Eydis Y Erlendsdottir1110.5
Sylvain Charlebois1778052.6
Ka C Chan1132983.9
Polymeros Chrysochou1369874
Filomena Corbo11182,4183.4
Qianling Zhou1241862.2
Isam A Mohamed Ahmed11591,4152.7
Sabri Bromage1515805.5
Ramo Barrena1144483.3
Ezra R Chomak1110.5
Ellen W Goddard1619332.7
Carolina Chaya Romero1371,0945.8
Artur Kraus171844.1
Jose Sepulveda1264201.6
Bernardo Corrado De Gennaro1346123.7
Elena Castellari113941.6
Elena Claire Ricci1183434.6
Gunnar Mau1222461.1
Marcia Barcellos1592,1614.2
Jutta Roosen1932,5552.9
Nils Christian Hoffmann13152.5
Patrick Van Damme12064,3362.2
Xiyao Liu15161.3
Francesco Bimbo1224304
Sandor Kovács1414773.8
Marijn Stok1452,2086.5