2.8(top 6%)
Impact Factor
3(top 6%)
extended IF
26(top 14%)
H-Index
379
authors
500
papers
3.5K
citations
529
citing journals
2.6K
citing authors
Selected Period:
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Impact Factor of International Journal of Gastronomy and Food Science based on the number of citations over 2-year window
The graph shows the changes in the impact factor of International Journal of Gastronomy and Food Science and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is International Journal of Gastronomy and Food Science?

International Journal of Gastronomy and Food Science is the 71st out of 273 Food Science and Technology journals. This Journal is the 115th out of 751 Agriculture journals. This means the journal is among the top 16% in the discipline of Agriculture. This Journal is the 1131st out of 18,687 Social Sciences journals. This means the journal is among the top 7% in the science branch of Social Sciences. This Journal is the 2080th out of 8,993 Life Sciences journals.