| Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets | | 2022 |
| Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable approach | | |
| Relationship between ocean area and incidence of anthropogenic debris ingested by longnose lancetfish (Alepisaurus ferox) | Regional Studies in Marine Science | 2022 |
| A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass | Journal of Animal Science and Biotechnology | 2022 |
| Screening and evaluation of phosphate‐solubilizing bacteria isolated from aquaculture ponds in a step‐by‐step strategy as potential biofertilizer | Journal of Applied Microbiology | |
| Fostering Ecosystem Services for Mitigating Climate Change and Sustaining Food Production Systems in Developing Economies | Journal of Land and Rural Studies | |
| Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula | Aquaculture Research | |
| Nutritional implications of exogenous proteases in fish feeding | Pesquisa Agropecuária Gaúcha | 2021 |
| The Circular Economy Solution to Ocean Sustainability | | 2022 |
| Data_Sheet_1.PDF | | 2020 |
| Table_2.pdf | | 2020 |
| Table_1.pdf | | 2020 |
| Image_2.pdf | | 2020 |
| Image_1.pdf | | 2020 |
| Protein potential of Desmodesmus asymmetricus grown in greenhouse as an alternative food source for aquaculture. | World Journal of Microbiology and Biotechnology | 2022 |
| The future of fish in Africa: Employment and investment opportunities. | PLoS ONE | 2021 |
| Effects of pre-treatment with waterborne selenium on redox homeostasis and humoral innate immune parameters in African catfish, Clarias gariepinus (Burchell, 1822), experimentally challenged with Serratia marcescens. | Fish Physiology and Biochemistry | 2022 |
| Aquaculture and Fisheries Production in Africa: Highlighting Potentials and Benefits for Food Security | | 2022 |
| Comparative transcriptome analysis reveals a strategy involving dietary manipulation for reducing the mortality of Litopenaeus vannamei exposed to sublethal ammonia through the energy metabolism pathway | Aquaculture International | |
| Characterization of Collagen from Three Genetic Lines (Gray, Red and F1) of (Tilapia) Skin in Young and Old Adults. | Molecules | 2022 |
| Deep learning applied in fish reproduction for counting larvae in images captured by smartphone | Aquacultural Engineering | 2022 |
| Resilience of Small-Scale Fisheries to COVID-19: A Case Study from North Bali, Indonesia | Sustainable Development Goals Series | 2022 |
| Euclinostomum heterostomum and E. ardeolae in tilapia species of Aswan Governorate, Egypt: morphological, molecular, and histopathological characterization | Aquaculture International | |
| Novel Filoviruses, Hantavirus, and Rhabdovirus in Freshwater Fish, Switzerland, 2017 | Emerging Infectious Diseases | 2021 |
| Fishing Vessels Activity Detection from Longitudinal AIS Data | | 2020 |
| A Taste of the Sea: Artisanal Fishing Communities in the Philippines | WMU Studies in Maritime Affairs | 2021 |
| Students as promoters of rural extension in aquaculture in the Marajó archipelago, Pará, Brazil | Revista Brasileira De Educação Do Campo | 2020 |
| The Circular Economy Solution to Ocean Sustainability | Advances in Finance, Accounting, and Economics | 2020 |
| Reflections on teaching aquaculture in the Marajó archipelago, Eastern Amazon | Revista Brasileira De Educação Do Campo | 2020 |
| MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans | | |
| An Overview of Aquaculture Activity in Hidalgo State | Water Science and Technology Library | 2020 |
| Innovation system fetures of Iceland | Science Technologies Innovation | 2019 |
| Digestive proteinases from the marine fish processing wastes of the South-West Atlantic Ocean: Their partial characterization and comparison | Journal of Fish Biology | 2021 |
| A Systematic Review on Adaptation Practices in Aquaculture towards Climate Change Impacts | Sustainability | 2021 |
| Gastrophysical and chemical characterization of structural changes in cooked squid mantle | Journal of Food Science | 2021 |
| Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach | Sustainability | 2020 |
| Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri | Yuzuncu Yil University Journal of Agricultural Sciences | |
| Providing factual support for efficient techniques of breeding tropical freshwater species | Vestnik of Astrakhan State Technical University Series Fishing Industry | 2020 |
| TRENDS OF PROCESSED PRODUCTS OF SQUID | Harčova Nauka ì Tehnologìâ | 2020 |
| Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli | Acta Alimentaria | 2020 |
| Diagnostic validation of a rapid and field-applicable PCR-lateral flow test system for point-of-care detection of cyprinid herpesvirus 3 (CyHV-3) | PLoS ONE | 2020 |
| Trace metals contamination potential and health risk assessment of commonly consumed fish of Perak River, Malaysia | PLoS ONE | 2020 |
| Bacteriological, molecular, and pathological studies on the Gram-positive bacteria Aerococcus viridans and Enterococcus faecalis and their effects on Oreochromis niloticus in Egyptian fish farms | Aquaculture Research | 2021 |
| Efficient CRISPR/Cas9 genome editing in a salmonid fish cell line using a lentivirus delivery system | | |
| High-quality genome-scale metabolic model of Aurantiochytrium sp. T66 | | |
| Wastewater Treatment Techniques for Sustainable Aquaculture | | 2020 |
| Importance of Cephalopod Health and Welfare for the Commercial Sector | | 2019 |
| Towards Post-Pandemic Sustainable and Ethical Food Systems | Food Ethics | 2021 |
| On the potential and constraints of mariculture development in Bangladesh | Aquaculture International | 2021 |
| How the Structure of Benefits for Sustainably Raised Seafood May Differ in the USA: Implications for Wider Market Adoption | Journal of International Food and Agribusiness Marketing | 2021 |
| Pomegranate (Punica granatum) peel fractions obtained by supercritical CO increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation | Food Chemistry | 2021 |
| Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers | Journal of Agricultural and Environmental Ethics | 2021 |
| Microplastics Contamination in Commercial Green Mussels from Selected Wet Markets in Thailand | Archives of Environmental Contamination and Toxicology | 2021 |
| Use of glycosaminoglycans from Oreochromis niloticus skin as an antioxidant supplement for milt cryopreservation of Brazilian bocachico | Semina:Ciencias Agrarias | 2021 |
| Investigation of shallot production system in terms of energy-economic-environmental in Iran | Environmental Science and Pollution Research | 2021 |
| Connecting Blue Economy and Economic Growth to Climate Change: Evidence from European Union Countries | Energies | 2021 |
| Plasmid-Mediated Antibiotic Resistant in Sarawak Rivers and Aquaculture Farms, Northwest of Borneo | Antibiotics | 2021 |
| Options for Improved Treatment of Saline Wastewater From Fish and Shellfish Processing | Frontiers in Environmental Science | 2021 |
| Isolation of Lactic Acid Bacteria from Intestine of Freshwater Fishes and Elucidation of Probiotic Potential for Aquaculture Application | Probiotics and Antimicrobial Proteins | 2021 |
| Notes on the Distribution of the Genus Oreochromis in the East Mediterranean Region of Turkey | Commagene Journal of Biology | |
| Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas | Scientific Reports | 2021 |
| Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets | Journal of Insects As Food and Feed | |
| Endophytes From Algae, a Potential Source for New Biologically Active Metabolites for Disease Management in Aquaculture | Frontiers in Marine Science | 2021 |
| Normative View of Natural Resources—Global Redistribution or Human Rights–Based Approach? | Human Rights Review | 2021 |
| Structural Studies of the Lipopolysaccharide of bv. Strain K133 Which Represents New Provisional Serogroup PGO1 Prevailing among Mesophilic Aeromonads on Polish Fish Farms | International Journal of Molecular Sciences | 2021 |
| A bright spot analysis of inland recreational fisheries in the face of climate change: learning about adaptation from small successes | Reviews in Fish Biology and Fisheries | 2021 |
| Possible Dietary Effects of Insect-Based Diets across Zebrafish () Generations: A Multidisciplinary Study on the Larval Phase | Animals | 2021 |
| Protecting the global ocean for biodiversity, food and climate | Nature | 2021 |
| A 20-year retrospective review of global aquaculture | Nature | 2021 |
| Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption | Journal of Food Processing and Preservation | 2021 |
| Evaluation of Moringa and Lavandula extracts as natural antioxidants in tilapia fish burger | Journal of Culinary Science and Technology | |
| FUTURE CHALLENGES TO ADDRESS CLIMATE CHANGE IN JAPANESE COASTAL AREAS | Journal of Japan Society of Civil Engineers Ser B2 (Coastal Engineering) | 2021 |
| Preliminary assessment of restaurant food waste as a feed ingredient for small juvenile rainbow trout (Oncorhynchus mykiss) | Aquaculture International | 2021 |
| The concept “blue growth” as a way for sustainable development of the fisheries | E3S Web of Conferences | 2021 |
| Possible human health risk of some heavy metals from consumption of tilapia fish from Lake Mariut, Egypt | Environmental Science and Pollution Research | 2021 |
| Resisting the coastal squeeze through village associations? Comparing environmental, organizational, and political challenges in Philippine seaweed-growing communities | Journal of Agrarian Change | 2021 |
| Metabolomic Approach for Characterization of Polyphenolic Compounds in , , and | Foods | 2021 |
| Seaweed farming pressure affects seagrass and benthic macroalgae dynamics in Chwaka Bay (Zanzibar, Tanzania) | Regional Environmental Change | 2021 |
| Sources, types, and effects of nutrients (N and P) in coastal sediments | | 2021 |
| Protein hydrolysates from anchovy waste: purification and chemical characterization | Natural Product Research | 2021 |
| Enhancing land-based culture of coho salmon through genomic technologies: An economic analysis | Aquaculture, Economics and Management | 2021 |
| Unveiling associations between ciliate parasites and bacterial microbiomes under warm-water fish farm conditions – a review | Reviews in Aquaculture | 2021 |
| Shared waters—shared problems: The role of self-governance in managing common pool resources | Aquaculture, Economics and Management | 2021 |
| Promoting hidden natural design templates in wasted shells of the mantis shrimp into valuable biogenic composite | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 2021 |
| Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa | Reviews in Fisheries Science and Aquaculture | 2021 |
| Explicit targets and cooperation: regional fisheries management organizations and the sustainable development goals | International Environmental Agreements: Politics, Law and Economics | 2021 |
| Barriers to Eastern Oyster Aquaculture Expansion in Virginia | Frontiers in Marine Science | 2020 |
| Fluorescence indices of dissolved organic matter as early warning signals of fish farming impacts in a large tropical reservoir | Ecological Indicators | 2020 |
| Effect of black cumin seed oil on growth, innate immunity and resistance against Pseudomonas fluorescens infection in Nile tilapia Oreochromis niloticus | Aquaculture International | 2020 |
| Environmental Risks of Synthetic Pyrethroids Used by the Salmon Industry in Chile | Handbook of Environmental Chemistry | 2020 |
| Bioactives From Agri-Food Wastes: Present Insights and Future Challenges | Molecules | 2020 |
| The Blue Economy and the United Nations' sustainable development goals: Challenges and opportunities | Environment International | 2020 |
| Does vertical substrate could influence the dietary protein level and zootechnical performance of the Pacific white shrimp Litopenaeus vannamei reared in a biofloc system? | Aquaculture International | 2020 |
| From Farm to Fingers: an Exploration of Probiotics for Oysters, from Production to Human Consumption | Probiotics and Antimicrobial Proteins | 2020 |
| Disease management of aquatic animals | | 2020 |
| Great Salt Lake Artemia: Ecosystem Functions and Services with a Global Reach | | 2020 |
| Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed | Waste and Biomass Valorization | 2020 |
| Development and current state of seawater shrimp farming, with an emphasis on integrated multi-trophic pond aquaculture farms, in China – a review | Reviews in Aquaculture | 2020 |
| Efficient CRISPR/Cas9 genome editing in a salmonid fish cell line using a lentivirus delivery system | BMC Biotechnology | 2020 |
| Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds | Archives of Microbiology | 2020 |
